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Great onboarding protocols can minimize employee turnover on your farm.

The proposed rule would remove a redundant requirement that requires hog slaughter establishments to clean hog carcasses before incising. The requirement is already covered under other rules.

Thursday on AgriTalk After the Bell with Chip Flory, Bryan Doherty from Stewart-Peterson detailed some of the research he and others in his group use as a “pricing guideline.”

In contrast to all the positive aspects of showing pigs, in recent years swine shows have been linked to influenza illnesses in people. What should commercial hog producers know about influenza at swine shows?

Going from liquid to dry diets presents challenges for young pigs.

The FBI took particular interest in whether feed ingredients present a potential agroterrorism threat,

While changes in temperatures and humidity trend as they have in the past 50 years, research from Michigan State University shows that crop yields can not only survive – but thrive.

Ag Secretary Perdue, FCC Chair Pai join coalition to kick-off listening sessions on expanding broadband services in rural America.

China is well prepared to handle any negative effects from its trade dispute with the U.S., the commerce ministry said on Thursday.

Understanding why pigs tail-bite is a challenge for many producers, as the behavior is often sporadic. Researchers at the University of Minnesota says littermates are more prone to the abnormal behavior.