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USMEF promoted a U.S. beef “pound steak” and pork cheese teji karubi, a Korean-style barbecue dish in Tokyo at the Yakiniku Business Fair.

Pinterest is full of cute animal pictures, and among the most popular are teacup or miniature pigs. But like we all know—pigs, however big or small, are still…well, pigs.

Researchers from across the globe -- including some from the University of Florida -- are improving a UF/IFAS-designed software system developed to help feed the world.

The agriculture industry was pleased with the Senate vote to confirm Bill Northey for a post at USDA.

The 2018 Pork Industry Forum began with an interesting presentation by author Michael Specter and a panel of experts on gene-editing and the future of this world-changing technology.

If you can figure out how to bridge the generational divide, your business will thrive as we approach the 2020s.

“This time of year can be especially hard on pigs and people who have endured a long winter,” says Lisa Becton, DVM, director of swine health and information with the Pork Checkoff.

The price of biofuel blending credits tumbled Friday on mounting speculation that the fight by independent oil refiners to change U.S. laws mandating the use of ethanol will lead to rule changes.

Exports and domestic consumer demand for pork will be key to maintain producer profits for the remainder of 2017 and for the first half of 2018, say industry analysts.

U.S. livestock and grain producers visited Japan Sept. 3-8 to meet with buyers of U.S. pork and beef and get a firsthand look at this leading international market for U.S. red meat.