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The return of slaughter capacity to pre-coronavirus levels is good news, but the backlogs of cattle and hogs from the weeks of reduced capacity harvest remain a burden to producers in both markets.

Short videos can showcase your work environment and attract top talent when included in job postings.

PIC Live from Pork Week

United Animal Health Live From Pork Week

Merck Live From

During PORK Week we’re sharing this exclusive data that highlights key statistics about you, our readers.

Alltech and Hubbard Feeds experts discuss saving costs with trace mineral supplementation

When COVID-19 struck, many people took advantage of the time at home to cook more, and some purchased meat smokers. For Joe Webel, “lockdown” was a good excuse to purchase the smoker he’d been wanting for years.

Specific to COVID-19, the OSHA guidelines borrow a lot of language from the CDC guidelines, but they are specific to workplaces.

Learn how to feed pigs during the coronavirus in this video from DSM.