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AgriTalk Host Chip Flory chats with University of Illinois pathobiologist Dan Rock about African swine fever and vaccine development.

Chef Murray honored with international recognition of his culinary aptitude.

Meat costs are finally going up, and that’s weighing on a dining industry that’s already reeling from rising minimum wages.

Farm leaders should assess their current employee bench to to be ready for future industry shifts.

More than 400 pigs and 30 cattle were killed in a devastating fire at a Wellesley Township farm in Canada on Monday.

As African swine fever spreads throughout Cambodia, China imposes a ban on all pork and pork products from Cambodia.

African swine fever has now been confirmed in all 31 mainland provinces of China.

With cold temperatures lingering longer than many farmers prefer, you might wonder just how late a freeze could hit. Historically, the Corn Belt has seen some, but not many, freezes after June 1.

It’s important to watch your fields—not your calendar—when deciding to plant says Farm Journal Field Agronomist Ken Ferrie. Cool soils, wet conditions and potential late frost means you still need to be patient.

USDA’s acreage numbers injected a substantial amount of uncertainty into both markets that appears set to stay in place throughout the summer, according to University of Illinois agricultural economist Todd Hubbs.