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High wean-to-finish mortality continues to trouble the pork industry. While lowering rates is possible, it’s not easy, reported Ryan Strobel, DVM, and Chris Sievers, DVM, with Swine Vet Center, St. Peter, Minn.

Understand your needs and available services.

Here are a few tips to keep your mind sharp as you age.

Top Producer’s Executive Women in Ag gets underway Jan. 28. Registration is open.

South Dakota State University researchers will explore the PPV2 infection plays in important diseases such as pneumonia, immune deficiency, reproductive failure and lameness, all causes of lost productivity.

President Donald Trump remains in U.S. farmers’ good graces, according to the latest Farm Journal Pulse survey.

A tree you’ve never heard of could be the key to a novel COVID-19 vaccine. Currently in development, this vaccine uses a compound called QS-21 from the Quillaja saponaria tree in Chile.

In an effort to not only feed needy families in her community, but also to teach others about how produce is grown, Janya Green leads tours and tends to food in her community garden.

AgriTalk Host Chip Flory chats with University of Illinois pathobiologist Dan Rock about African swine fever and vaccine development.

Leaving your jacket, keys or phone in a taxi or Uber car? Common occurrence. But in Uber’s third annual Lost & Found Index lists a few unusual items—a salmon head for one—left behind.