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President Donald Trump is threatening to slap tariffs on another $200 billion in Chinese imports as trade tensions between the world’s two largest economies reach new heights.

Two hours east of Washington, D.C., fourth-generation farmer Trey Hill showcases his farm, Harborview Farms, to lawmakers and consumers through Bayer’s ForwardFarming program.

U.S. pork producers are the undisputed leaders in global pork production, but you mustn’t rest on your laurels. Other countries would love to overtake your position, and are gaining the means to do so.

As Top Producer Editor, the favorite part of my job is visiting farmers across the country.

Farm Journal wants to help you address your agronomic management and technology use this season with its 2018 Yield Tour program.

NOAA’s Climate Prediction Center is forecasting a 75-percent chance that the 2018 Atlantic hurricane season will be near- or above-normal.

The landscape of the food industry is changing.

The growing distance between food production and the consuming public is creating an abyss in knowledge and understanding of where food comes from, or what to do with it after it after it’s purchased.

Farmland values continue on a steady trend throughout most of the country.

Iowa Senator Grassley expressed frustration today with Scott Pruitt’s lack of action to uphold the Renewable Fuel Standards law.