USMEF

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Held annually in Tokyo, FOODEX is traditionally the largest food trade show in Asia and one of the largest in the world. The event was much smaller this year, but USMEF was able to exhibit U.S. Pork and Beef products.
One year has passed since the red meat trade provisions of the U.S.-China Phase One Economic and Trade Agreement entered into force, expanding access for U.S. beef and pork in the world’s largest red meat import market.
With many of the leading destinations for U.S. pork and beef exports being in Asia, smooth cargo movement through West Coast ports is critical to the success and profitability of the U.S. red meat industry.
ASF has had a dramatic impact on pork production in the Philippines, where agricultural officials are considering a number of options for bolstering pork supplies and stabilizing prices.
Beef exports posted one of the best months on record in November. It was also a strong month for pork exports – which already set new full-year volume and value records, even with December results still to be added.
Despite guidance from international health organizations stating imported food shipments are an unlikely source of COVID-19 transmission, the Chinese government implemented sample testing procedures at ports of entry.
The Latin American Product Showcase saw a mix of current and new customers from emerging markets where the U.S. has been working to grow demand for U.S. red meat, says USMEF president and CEO Dan Halstrom.
Mexico is the largest volume destination for U.S. pork exports and the third-largest export market for U.S. beef.
Despite a 20% retaliatory duty on most U.S. pork entering Mexico, most customers there remain optimistic.
It is extremely important for rapid progress to be made in these negotiations if U.S. beef and pork are to remain competitive in the largest value destination for U.S. red meat, says Dan Halstrom, U.S. Meat Export Federation (USMEF) president and CEO.