Research continues to show pH as a major factor in agricultural drinking water. The pH of the water, and the chemicals that adjust it, not only affect the palatability of the water but also the ability to disinfect it.
The fall is often perceived as porcine respiratory and reproductive syndrome (PRRS) season. However, this focus on PRRS management can potentially leave the door open for other respiratory pathogens.
A well-designed facility includes backup systems to prevent losses from power outages or equipment failures. Maintaining this fail-safe equipment should be part of every manager’s routine maintenance program.
Commercial trials prove the PIC®800 sets the pace for today’s sire performance, consistently producing offspring with superior robustness and fast, efficient growth.
