Sonja Begemann

Sonja Begemann provides information about seeds, chemicals and anything that affects crop production. A recent graduate of the University of Missouri (Science and Agricultural Journalism), Sonja is excited to help provide farmers with information they need to know. She has a strong background in row crop production and learned valuable agronomic skills in corn, soybeans, sorghum and alfalfa. Her roots in agriculture began with both of her grandparents, who were corn and soybean farmers and continued to grow throughout her childhood on a small family farm where she raised chickens and pigs for 4-H and FFA. When Sonja looks to relax she enjoys spending time with friends and family, cooking and doing anything outside.

Latest Stories
In an effort to not only feed needy families in her community, but also to teach others about how produce is grown, Janya Green leads tours and tends to food in her community garden.
With cold temperatures lingering longer than many farmers prefer, you might wonder just how late a freeze could hit. Historically, the Corn Belt has seen some, but not many, freezes after June 1.
It’s important to watch your fields—not your calendar—when deciding to plant says Farm Journal Field Agronomist Ken Ferrie. Cool soils, wet conditions and potential late frost means you still need to be patient.
Research indicates quality aspects of some varieties make them worth more
Hot and dry cornfield conditions are breeding grounds for dangerous aspergillus ear and kernel mold that produces aflatoxins. This toxin is a carcinogen, can harm livestock and can lead to rejection at the elevator.