Sara Brown

The Livestock Today blog is your place to learn the latest production news for the livestock industry. Whether on the road or in the office, Sara Brown writes about all issues important to livestock producers.

Latest Stories
Japan’s outbreak of classical swine fever (CSF), or hog cholera, has spread to five prefectures, including Osaka, since the country reported the disease Sept. 9.
Is progress being made to create a vaccine bank to protect agriculture from foreign animal diseases? Liz Wagstrom, chief veterinarian for the National Pork Producers Council, gives an update on the progress.
The U.S. is well positioned to help fill any additional need that China has for pork, said Joe Schuele, U.S. Meat Export Federation, “but we’d be in a lot better position if we weren’t facing a tariff that’s five times higher than everybody else.”
Easter dinner might cost a little bit more this year. It’s not just the candy. Ham, the prize of the dinnerplate, is also on the uptick, thanks to a surge of demand from China and other export markets.
Analyzing final harvest data, hog manure can be a viable sidedressing option for farmers in tough application situations, according to Melissa Wilson, University of Minnesota Extension specialist.
“This is a huge decision and one that they didn’t come about lightly. I know that many industry experts and leaders have been thinking about this for a very long time,” said Jennifer Shike in an AgDay interview with Clinton Griffiths.
Selling more than five million market hogs each year doesn’t come without a fully staffed team on each of The Maschhoffs’ production sites. Finding, training and keeping good employees is a large part of the success story of The Maschhoffs’ fifth-generation business.
Smithfield Foods has agreed to locate a new distribution center in Cecil County, Md., creating 240 new jobs, according to Maryland Gov. Larry Hogan.
Smithfield Foods, Inc., and Roeslein Alternative Energy (RAE) have formed a joint venture called Monarch Bioenergy to produce renewable natural gas (RNG) on Smithfield’s hog farms in Missouri.
To prevent the spread of African swine fever, the U.S. Grains Council have updated their biosecurity protocols to ensure a safe pork supply.