Sara Brown

The Livestock Today blog is your place to learn the latest production news for the livestock industry. Whether on the road or in the office, Sara Brown writes about all issues important to livestock producers.

Latest Stories
Smithfield Foods has agreed to locate a new distribution center in Cecil County, Md., creating 240 new jobs, according to Maryland Gov. Larry Hogan.
China made its largest purchase of U.S. pork in nearly two years last week, according to USDA data released Thursday. Chinese hog prices continue to climb as the country an outbreak of African swine fever (ASF).
If bacon is the candy of meat, lard is the butter. At least it used to be. But the old cooking staple is making a comeback, after a century of questions about saturated fat.
Typically the trade sees a 4-bu. corn yield variance in the August WASDE report, reports market analysts from Allendale. The soybean market will be heavily influenced by trade factors.
Leaving your jacket, keys or phone in a taxi or Uber car? Common occurrence. But in Uber’s third annual Lost & Found Index lists a few unusual items—a salmon head for one—left behind.
Tyson Foods confirmed that plant operations at their Longsport, Ind., facility were resumed Wednesday after a brief production issue.
Pinterest is full of cute animal pictures, and among the most popular are teacup or miniature pigs. But like we all know—pigs, however big or small, are still…well, pigs.
Exports and domestic consumer demand for pork will be key to maintain producer profits for the remainder of 2017 and for the first half of 2018, say industry analysts.
U.S. livestock and grain producers visited Japan Sept. 3-8 to meet with buyers of U.S. pork and beef and get a firsthand look at this leading international market for U.S. red meat.
Celebrate October—it’s Pork Month! Top 10 facts to share about the pork industry.