Sara Brown

The Livestock Today blog is your place to learn the latest production news for the livestock industry. Whether on the road or in the office, Sara Brown writes about all issues important to livestock producers.

Latest Stories
Cutting costs helped Cargill Inc. show a 14% jump in its fiscal third quarter, even as global threats such as trade, low ethanol demand and swine fever pulled down the company’s profits.
Jim Wiesemeyer joins Chip Flory on Agritalk to discuss the illegal shipment of pork food products from China, and the flooding in Nebraska.
Leaving your jacket, keys or phone in a taxi or Uber car? Common occurrence. But in Uber’s third annual Lost & Found Index lists a few unusual items—a salmon head for one—left behind.
“Stick with us,” Trump told farmers and attendees at his campaign-style speech at the Veterans of Foreign Wars’ national convention in Kansas City July 24, 2018.
Hormel is developing a vegan pizza topping and other plant-based products to capitalize on apparent demand for non-meat foods.
Bourbon Bacon Pig Butter is what you need to take your barbeques to the culinary extreme this summer. It’s great on grilled pork chops, vegetables and more. Enjoy!
Police in Thomasville, N.C., are taking a little bit of ribbing over their photos of a runaway pot-belly pig, taken into police custody this week.
Tyson Fresh Meats Inc. is planning $28 million expansion of its Waterloo, Iowa, pork processing plant, bringing 245 new jobs.
Thousands of youth and adult exhibitors who show in the Missouri State Fair Swine Barn will notice major differences in the facility and show ring this year, as the first stage of improvements to the historic barn are complete.
Hog barns—stacked eight stories high. The photos from Iowa Secretary of Agriculture Bill Northey traveled around the Twitter-verse lightning fast, raising eyebrows and slackening jaws of U.S. producers and industry leaders. We all want to know: “How do you manage that manure?”