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Rhonda Brooks

Agronomy Editor, Farm Journal

Rhonda Brooks is the Agronomy Editor for Farm Journal and AgWeb, covering all aspects of crop production. A Missouri native with a background in agricultural communications, she has previously worked on multiple Farm Journal brands.

Latest Stories
Much of the West, Southwest and upper Midwest could use more moisture. Beef and dairy producers and their veterinarians might want to do some contingency planning for what’s shaping up to be a dry spring.
Three key provisions in the 2017 Tax Cuts and Jobs Act are set to expire in December. Planning now can help farmers prepare financially if the provisions aren’t extended, says CPA Paul Neiffer.
Secretary of Agriculture Brooke Rollins kicked off the 2025 Top Producer Summit on Tuesday morning, detailing her plan to advocate for trade. ‘We want to find market access for all our products,’ Rollins said.
Long-time meterologist Gary Lezak says he can predict with 91% accuracy significant weather events that will occur for the next seven to eight months. Check out three of the predictions his team shares for this spring.
Sec. Mike Naig says the U.S. government is using what he describes as a three-legged stool approach to address the virus in the dairy and poultry industries.
The report echoes calls by other scientists to ramp up the surveillance of felines, which are susceptible to the virus and have a high mortality rate. The AVMA says several cases in cats linked to poultry or wild bird exposure had been reported before the outbreak began in dairy cows last spring.
Scientists are ringing bells of warning about this virus, telling us to take action now. I hope we’re listening.
U.S. Meat Export Federation announces new records for volume and value for pork exports will be achieved in 2024. While not as strong, beef exports are holding their own, led by Mexico purchases.
Less than 5% of new grads choose rural food animal practice. That needs to change to protect the U.S. food supply and public health. Contacting legislators is one way farmers and ranchers can weigh in and help.
Three U.S. schools are included in the list.