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Rhonda Brooks

Agronomy Editor, Farm Journal

Rhonda Brooks is the Agronomy Editor for Farm Journal and AgWeb, covering all aspects of crop production. A Missouri native with a background in agricultural communications, she has previously worked on multiple Farm Journal brands.

Latest Stories
The focus is on zoonotic-based diseases, a result of pathogens passed from animals to humans.
Follow the “NO PRRS” steps to achieve sanitation.
Diseases of the central nervous system are more common than you might think.
Producers were prepared well in advance for the storm.
Agencies will implement the pre-2015 regulations.
Soaring prices have reduced Chinese consumers’ ability to buy pork.
Monetary aid caused by 2018 and 2019 natural disasters is available for qualifying producers.
So-called meatless meats are showing up routinely in supermarkets, restaurants and, increasingly, on Americans’ dinner tables.
The Allen D. Leman Swine Conference is only days away.
North Carolina pork producers are battening down the hatches in preparation for Dorian.