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Maggie Malson

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Importers learned about the attributes of U.S. beef and pork, new techniques for processing and safeguards in the industry.
USMEF, USDA and Columbian officials met recently to build a better understanding of the U.S. livestock industry and the red meat export market.
Under the guidance of Iowa FFA and 4-H mentors, 16 Special Olympic athletes proudly presented their pigs in the Swine Barn during the Bacon Buddies® event.
First round of annual grant funding to support 21 local FFA chapter activities and operational needs.
No real demand for meatless options at McDonald’s, so chain won’t have McPlant or salads on any menus. The company will focus on chicken and bringing back the McRib.
Harrison Furlow opens up about leadership and the future of the pork industry.
Topigs Norsvin opens new new boar and research facility and Novus International changes global headquarters location to better serve industry.
Environmental researcher Frank Mitloehner says it’s time farmers recognize sustainability is just another word for stewardship, and sharing that message is important to consumers.
BBQ competition winners donate their winnings to help flood victims in NW Iowa.
During World Pork Expo, Dave Delaney with Ever.Ag talked with Chip Flory on AgriTalk about what he’s been seeing on a daily basis in the market.