JoAnn Alumbaugh

Latest Stories
Dave Pyburn, DVM, senior vice president of science and technology for the National Pork Board, says it’s not “if” a foreign animal disease enters the U.S., it’s “when,” and the industry must be prepared.
The education and training that took place before the veterinary feed directives began in January 2017 have paid off for the pork industry.
The Swine Health Information Center is engaged in investigating Japanese Encephalitis Virus (JEV) and in the development of a convenient test to identify its presence.
To maintain consumer confidence, the pork industry needs to train employees on how to properly give shots so no needles are ever broken.
U.S. Farmers & Ranchers Alliance (USFRA), a leader in consumer engagement for food and agriculture, has selected Erin Fitzgerald from Innovation Center for U.S. Dairy as its next CEO.
Zoetis adds a monovalent swine vaccine with two PCV2 genotypes, Featherlite makes improvements to its new models, and Hypor adds Charlie McKenzie to its sales force.
The Pork Board is moving away from consumer-direct, generic advertising, and taking on more of a business-to-business consulting role.
Alyssa Cornelison joins Zinpro as a research assistant and Paul Peetz joins the Lely team as milking technology manager.
Pharmgate adds three new people; TechMix gives back through its internship program.
PMI has identified three trends it says may shape the feed additive market, launches the company’s new look and feel; Diamond V’s research team recently welcomed Bucky Gwartney, Director, Protein Food Safety Research.