The majority of research on gut function in weaned pigs has focused on the first 1-2 weeks post-weaning while the long-term impacts are often overlooked.
The Iowa Pork Producers Association has hired an experienced agriculture communications professional, Dal Grooms, to lead its future communications efforts.
Demand for 300-pound finishing pigs creates challenges and opportunities, but producers have the opportunity to improve on-farm efficiencies for higher profit potential.
