Jennifer Shike 2024 - square.jpg

Jennifer Shike

As the brand leader of Farm Journal’s PORK and host of “The PORK Podcast,” Jennifer Shike pairs her deep animal science expertise with a heart for the people in the pork industry. Her work is a vital resource on swine health and biosecurity, reporting on threats such as PRRS, PED and African swine fever. By keeping a close watch on national and state policy, she translates trade deals, California’s Proposition 12, environmental regulations and farm bill updates into what they mean for American pork producers.

Latest Stories
PIC’s imaging technology is eliminating human variability to ensure the next generation of pigs meets the highest standards of taste and marbling.
While Latin American and Asian markets propel pork to new heights, beef exports face headwinds from trade impasses and market declines.
Six college students explain why the synergy between advanced automation and traditional stockmanship is the key to a more efficient and sustainable swine industry.
Young pork producers are working to restore consumer trust and clarify misconceptions. They say addressing financial hurdles and finding mentors are key to ensure the swine industry is accessible and sustainable.
With congressional recesses approaching in August and October, agricultural leaders are pushing for a reconciled bill that addresses both partisan demands and critical livestock protections.
National Pork Board’s Chief Veterinarian outlines critical biosecurity measures and clinical signs to watch for as this parasitic fly expands its range. As one veterinarian said, “The best thing you can put on your animals now is your eyeballs.”
A new Purdue University report highlights how North American trade agreements lower food costs by approximately 7% for U.S. households.
A personal look at the people, innovation, and unexpected highlights that made World Pork Expo 2026 a week to remember.
PIC North America’s HR manager shares how overcoming a childhood health crisis shaped her approach to recruitment and employee empathy.
USDA confirmation of the pest in a Texas calf sends a wake-up call to the entire livestock industry to prioritize vigilance and biosecurity.