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Jennifer Shike

As the brand leader of Farm Journal’s PORK and host of “The PORK Podcast,” Jennifer Shike pairs her deep animal science expertise with a heart for the people in the pork industry. Her work is a vital resource on swine health and biosecurity, reporting on threats such as PRRS, PED and African swine fever. By keeping a close watch on national and state policy, she translates trade deals, California’s Proposition 12, environmental regulations and farm bill updates into what they mean for American pork producers.

Latest Stories
Pork Perspectives provides business and leadership strategy tips from some of the pork industry’s finest. Meet John Eggert, chief development officer for Topigs Norsvin.
New technology not only protects against airborne disease transmission, but could lower operations and maintenance costs on pig farms.
Some Canadian pork shipments to China have been delayed by exporters using outdated forms to certify that the cargo meets Chinese requirements.
Showing pigs is giving Adrian Austin the platform to stretch for her dream career: lobbying for agriculture on Capitol Hill.
National Junior Swine Association’s secretary, Adrian Austin, says turning her focus to FFA in high school was a pivotal decision in her life, opening the doors to greater involvement in the pork industry.
China’s largest pig and poultry producer, Wens Foodstuff Group, recorded a loss for the first quarter of 2019.
African swine fever is a threat to the U.S. pork industry that Daniel Hendrickson, DVM, takes very seriously. He owns Stoney Creek Veterinary Service in Farmland, Ind., a part of Four Star Veterinary Service.
A look at some of the newest products hitting the shelves for pork producers.
ASF is pushing up the price of pork. McDonald’s is forecasting that U.S. commodity costs will increase by 2% to 3% in 2019.
Adisseo, Lallemand Animal Nutrition and Berg + Schmidt announce new hires and promotions.