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Jennifer Shike

As the brand leader of Farm Journal’s PORK and host of “The PORK Podcast,” Jennifer Shike pairs her deep animal science expertise with a heart for the people in the pork industry. Her work is a vital resource on swine health and biosecurity, reporting on threats such as PRRS, PED and African swine fever. By keeping a close watch on national and state policy, she translates trade deals, California’s Proposition 12, environmental regulations and farm bill updates into what they mean for American pork producers.

Latest Stories
Pork just had one of its most successful Septembers in quite some time with consumers engaging with pork in new ways. Here’s how Minnesota is teaming up with the National Pork Board to bring the Taste What Pork Can Do campaign to more people.
Montana state law prohibits swine from living in a feral state and prohibits domestic swine from running at large. Montana averages roughly six reports per year of potential feral swine sightings.
Animal protein sector remains a primary benefactor of strong demand and suppressed feed costs.
National Pork Board CEO David Newman says gone are the days where focus on one component will work. The industry needs to find common ground in the middle and focus on that.
Although entering the pen to verify colostrum production may seem time-consuming or disruptive, a recent study shows this step can significantly impact piglet survival and sow utilization.
Some of the best conversations take place in the farm truck. Don’t underestimate the power of lessons learned behind the windshield.
After weathering historic losses in 2023, producers are returning to profitability. National Pork Board CEO David Newman emphasizes how authenticity and transparency are essential for driving long-term success for producers.
Chris Hostetler says he is optimistic about improvements in the 2024 pig crop data as compared to the past five years because pig livability and performance post-weaning are two significant drivers of profitability.
In a barn remodel, you have to know where you want to be as a customer, says Stephanie Nicholson of QC Supply. What’s your end goal?
QC Supply offered customers Mike and Nick Wenger a unique opportunity to have a consignment warehouse on the farm. Here’s how it’s changing their business.