Jennifer Shike 2024 - square.jpg

Jennifer Shike

As the brand leader of Farm Journal’s PORK and host of “The PORK Podcast,” Jennifer Shike pairs her deep animal science expertise with a heart for the people in the pork industry. Her work is a vital resource on swine health and biosecurity, reporting on threats such as PRRS, PED and African swine fever. By keeping a close watch on national and state policy, she translates trade deals, California’s Proposition 12, environmental regulations and farm bill updates into what they mean for American pork producers.

Latest Stories
A Philippines bank is working with the Department of Agriculture and hog industry stakeholders in the country to increase pork production to meet consumer demand and stabilize prices of the popular meat.
Being the victim of a crime can be a traumatic experience. Whether it’s a break-in at your farm or an animal activist trespassing on your property, John Sancenito says how you respond can make all the difference.
As a former police detective and terrorism expert, John Sancenito understands that it’s hard for people, especially farmers who have the tendency to be self-reliant, to involve the police when a break-in occurs.
Four economists take a look at the issues most likely to spark attention in the upcoming USDA Quarterly Hogs & Pigs Report to be released on June 24.
Antibiotic use. Public perception. Work-life balance. Disease prevention. Animal welfare. Mental health. Five swine veterinarians share their perspectives on the pork industry and the best advice they’ve heard lately.
The World Pork Expo flies by, filled to the brim with meetings, seminars, photo ops and great conversations with producers near and far. Here’s a synopsis of the sights, sounds and feelings associated with WPX21.
Last June, the pork industry looked much different. Although it was a stressful time, the incredible resiliency of pork producers was evident. Bill Even and Neil Dierks share six things top of mind a year later.
Gerardo Rodriguez will never forget the day he watched a customer in front of him at the convenience store purchase a Coke and Twinkies. He couldn’t help but think the pork industry could create a better snack option.
Five pig farmers share how the pandemic has impacted their operation’s future plans and weigh in on the biggest concerns and opportunities they see ahead. They also discuss how the pandemic impacted them personally.
Pork demand. Inflation. ASF recovery in China. Consumer spending. Pandemic effects. The issues affecting the pork outlook go on and on. Five economists share perspectives on what’s coming in the second half of 2021.