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Jennifer Shike

As the brand leader of Farm Journal’s PORK and host of “The PORK Podcast,” Jennifer Shike pairs her deep animal science expertise with a heart for the people in the pork industry. Her work is a vital resource on swine health and biosecurity, reporting on threats such as PRRS, PED and African swine fever. By keeping a close watch on national and state policy, she translates trade deals, California’s Proposition 12, environmental regulations and farm bill updates into what they mean for American pork producers.

Latest Stories
USDA’s Dec. 1 Quarterly Hogs & Pigs Report was a positive one, said University of Missouri Extension economist emeritus Ron Plain, during a teleconference funded by the Pork Checkoff on Thursday. Here’s why.
Sow mortality numbers continue to be a concern for producers across the country, with lameness being the second leading cause at a rate of approximately 30% of the total mortalities.
Massachusetts Gov. Charlie Baker signed into law a compromise measure delaying the implementation of the Question 3 initiative to prohibit the sale of pork that doesn’t meet prescriptive animal production standards.
Smithfield Packaged Meats Corp., doing business as Margherita Meats, Inc., is recalling approximately 10,990 pounds of ready-to-eat pepperoni products that may be adulterated with Bacillus cereus.
A bill approved by the Massachusetts Legislature to delay enforcement of rules called for in Question 3, the Commonwealth’s animal confinement voter initiative, is on its way to the Governor to be signed into law.
For many, 2021 will not just be remembered as another year we battled COVID-19. It will also be remembered as the year African swine fever found its way back into the Western Hemisphere.
Pork prices, not industry profits, are rising. Economists reveal that prices are rising due to increased transportation costs, supply bottlenecks and delays and increased labor costs throughout the pork chain.
Taiwan’s opposition suffered a setback on Saturday after voters rejected four referendums, including one asking whether to ban imports of pork containing ractopamine.
Four economists weigh in on the 2022 pork outlook and share their advice for pig farmers heading into the new year.
We can’t think of a more fitting way to honor NPPC CEO Neil Dierks, one of the greatest leaders of all time in the industry, than with reflections from friends and colleagues as he prepares to retire later this month.