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Jennifer Shike

As the brand leader of Farm Journal’s PORK and host of “The PORK Podcast,” Jennifer Shike pairs her deep animal science expertise with a heart for the people in the pork industry. Her work is a vital resource on swine health and biosecurity, reporting on threats such as PRRS, PED and African swine fever. By keeping a close watch on national and state policy, she translates trade deals, California’s Proposition 12, environmental regulations and farm bill updates into what they mean for American pork producers.

Latest Stories
Strong demand for U.S. pork has pushed importers to outbid other buyers in the region, taking larger volumes at higher prices.
Could a “pay-for-play” approach help incentivize excellence in the pork industry? Chet Mogler shares how Pig Hill Farms plans to reward contract growers for prioritizing biosecurity.
When disease outbreak investigations are conducted systematically with the goal of identifying biosecurity hazards within the production system, they consistently generate insights that make the time and resources invested worthwhile.
The AirStorm Pro fan line with Omni-EC Direct Drive Technology is available in a retrofit kit.
With the retirement of two of its key leaders, USDA APHIS announces the faces who will take on those positions.
If pork producers are not willing to show up for the hard conversations, they’ll be left out of the equation, says Maddie Hokanson. She shares how she took the opportunity to help change the narrative about animal agriculture.
The case alleges a years-long conspiracy among leading meat processors to keep wages low.
Diffuse alveolar damage is showing up in a growing number of submissions to the Iowa State University Veterinary Diagnostic Laboratory.
As the number of cases continue to rise and inch closer to the U.S. border, livestock producers need to be on alert.
The recurrence of CSF in the state underscores a persistent animal health risk within Brazil’s non-free zone, where the virus continues to circulate despite eradication in about 95% of the country’s pig production areas, Beacon reports.