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Jennifer Shike

As the brand leader of Farm Journal’s PORK and host of “The PORK Podcast,” Jennifer Shike pairs her deep animal science expertise with a heart for the people in the pork industry. Her work is a vital resource on swine health and biosecurity, reporting on threats such as PRRS, PED and African swine fever. By keeping a close watch on national and state policy, she translates trade deals, California’s Proposition 12, environmental regulations and farm bill updates into what they mean for American pork producers.

Latest Stories
Confidence about the future of the workplace has declined less than one might expect, says a report from ADP Research Institute. Positivity persists despite the pandemic. But how is COVID-19 affecting the ag workforce?
There’s no question pork expos and trade shows are a highlight in the industry. But this year’s line-up looks a little different as more events move to virtual or have canceled due to the COVID-19 pandemic.
When Mike Paustian took over the reins as Iowa Pork Producers Association president a year ago, he thought he knew the key issues the industry would be facing. But as he says, that all got “chucked out the window.”
A U.S. Congress panel is investigating COVID-19 outbreaks at meatpacking plants nationwide. Here’s how some of the packing plants responded.
Shana Beattie of Sumner, Neb., was recently elected president of the Nebraska Pork Producers Association at the annual meeting of the board of directors.
When COVID-19 struck, veterinarians engaged in critical conversations with human doctors about herd immunity. Almost a year later, National Pork Board’s Dave Pyburn shares what he’s learned from the human response.
Activism is big business, with the most active animal rights groups in the U.S. bringing in more than $550 million annually in income, said Hannah Thompson-Weeman of the Animal Agriculture Alliance.
How can computational models impact the swine industry by improving prediction/selection accuracy? Junjie Han, a PhD student at Michigan State University, weighs in on his latest research.
How can integrating technology improve swine production by reducing pre-wean mortality and reducing energy usage? Ben Smith, a PhD student at Iowa State University opens up about his career path and research.
Dennis Liljedahl, a pig farmer from Essex, Iowa, took over the reins as the Iowa Pork Producers Association president last week during the Iowa Pork Congress. Here’s an inside look at IPPA’s new leader.