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Jennifer Shike

As the brand leader of Farm Journal’s PORK and host of “The PORK Podcast,” Jennifer Shike pairs her deep animal science expertise with a heart for the people in the pork industry. Her work is a vital resource on swine health and biosecurity, reporting on threats such as PRRS, PED and African swine fever. By keeping a close watch on national and state policy, she translates trade deals, California’s Proposition 12, environmental regulations and farm bill updates into what they mean for American pork producers.

Latest Stories
One of the most talked-about questions at the 2023 World Pork Expo wasn’t about Proposition 12 or which new technology to implement.
Tensions continue between employers and unions at ports along the U.S. West Coast. These shipping delays are causing big problems for the U.S. pork industry, explains NPPC’s Maria Zieba. Here’s why.
Summer Hardin burst into tears when lot number 22 brought in a shocking $111,000 at the Parker County Stock Show Sale of Champions. Although one could say the Champion Berkshire was a great one, it wasn’t about the pig.
Although he’s motivated by treats and can charm just about anyone, don’t let this dog fool you. Sol is a highly driven beagle who plays a critical role in protecting U.S. agriculture.
They’ve grown up with screens, masks and the threat of African swine fever. Although some may question Gen Z, these youth point out their ‘connectivity’ is a strength and a tool that the pork industry needs.
From PRRS to PEDV, the health challenges facing swine farms add insult to injury during tough economic times. Five veterinarians share diseases to watch and swine health surprises in 2023.
Challenging. Resilient. Bearish. Introspective. These are four ways that industry leaders describe the pork industry in 2023. However, the most interesting word that came forward was “seatbelts.”
For some people, getting up in front of people to talk is no problem. For others, it’s the stuff nightmares are made of. Not everyone has the gift of gab or is comfortable sharing their story.
Although anything is possible given the volatility in the markets, economist Scott Brown says it will take a combination of lower corn prices and stronger U.S. pork demand to result in profitability for pork producers.
Why did those three young people choose the swine industry? I think it starts with people they met, network they developed and opportunity they had to tie a career to an industry they benefited from as a kid.