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Jennifer Shike

As the brand leader of Farm Journal’s PORK and host of “The PORK Podcast,” Jennifer Shike pairs her deep animal science expertise with a heart for the people in the pork industry. Her work is a vital resource on swine health and biosecurity, reporting on threats such as PRRS, PED and African swine fever. By keeping a close watch on national and state policy, she translates trade deals, California’s Proposition 12, environmental regulations and farm bill updates into what they mean for American pork producers.

Latest Stories
To set your pigs up for future success, it has been well established that the 3 to 10 days post-weaning are crucial. What’s the most overlooked, and arguably most important, component of wean pig care?
Although there’s nothing like getting the grand champion slap in front of a huge crowd in the coliseum, youth livestock exhibitors point out that a lot of hard work and tough lessons were learned behind the scenes first.
Purdue University is developing a field test that can measure and predict the spread of SARS-CoV-2 in a wide range of wildlife and farm animals thanks to $2.7 million in federal funding from USDA’s APHIS.
From PEDV to pork productivity in difficult times, the conversations that took place at the Allen D. Leman Swine Conference covered a wide expanse of topics. Here are a few thoughts worth repeating.
From lactose alternatives to the effects of varying feed intake levels during early gestation when sows are housed in a free-access housing setting, Rafe Royall is on a mission to improve profitability for pig farmers.
One day, he’s hanging out with his brothers, basking in the warmth of his mom. The next day, he gets mixed in with his neighbors and finds himself in a new home. Here’s why getting pigs off to a good start is essential.
When you consider the number of stressors wean pigs face, it’s no surprise that starting pigs in the nursery can be challenging. So, the question becomes, what can you do to help? Here are eight tips to reduce stress.
“Speaking up for our industry is critical to having lawmakers understand that decisions they make in Washington affect how we can continue to provide safe, nutritious food,” says NPPC’s Scott Hays.
The uncertainty surrounding Proposition 12 is one reason why Scott Hays, a Missouri pork producer and president of the National Pork Producers Council, says he’s not interested in changing how his farm produces pork.
Olymel LP is planning to close two more plants in the coming months, affecting about 400 jobs in the company.