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Jennifer Shike

As the brand leader of Farm Journal’s PORK and host of “The PORK Podcast,” Jennifer Shike pairs her deep animal science expertise with a heart for the people in the pork industry. Her work is a vital resource on swine health and biosecurity, reporting on threats such as PRRS, PED and African swine fever. By keeping a close watch on national and state policy, she translates trade deals, California’s Proposition 12, environmental regulations and farm bill updates into what they mean for American pork producers.

Latest Stories
Christensen Farms, one of the largest family-owned pork producers in the U.S., released its 2023 Sustainability Report on April 22.
Paul Ayers, animal care manager at The Maschhoffs, has been named the 2024 Core Values Award winner for his outstanding commitment to the company.
There’s no doubt pork production is a noble calling, says Iowa State University extension swine specialist Colin Johnson. But the reality remains that farmers still have to cover production costs and earn a living.
Training your employees to identify illness and lameness early can improve sow longevity. Here are 4 tips to incorporate in your operation.
Former North Carolina Pork Council CEO Andy Curliss will join the National Pork Producers Council as vice president of strategic engagement, effective April 22.
The National Pork Producers Council led agricultural organizations in urging the Biden administration’s Office of the U.S. Trade Representative to recommit to an aggressive trade agenda. Here’s why.
A new study debunks plant-based meat analogue product claims to be healthier for your diet than real meat.
More than 200 meat and poultry plants were recognized by The Meat Institute at the 2024 Environmental, Labor and Safety+ Conference in New Orleans for their positive environmental impact efforts.
An Iowa company must close its two pig-buying stations in South Dakota for 15 days as part of its punishment for defrauding livestock producers and farmers in Iowa.
Preweaning mortality is a complex issue, says Cara Haden, DVM, of Pipestone Veterinary Service. That’s why the pork industry continues to search for answers to improve pig livability on the farm.