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The PORK Podcast
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Management
Production
Swine Health
African Swine Fever
Prop 12
Opinion Columnists
All Topics
Production
Health
Nutrition
Animal Welfare
Diseases
Biosecurity
State of the Pork Industry
Smart Farming
Farm Management
Business Management
Leadership
Succession Planning
Next-Generation Farmers
Women in Ag
Barn Heroes
Labor
PORK Perspectives
Markets
Commodity Prices
Profit Tracker
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Illinois Pork Producers Association
Latest Stories
Industry
Illinois Pork Producers Association Announces 2019 Scholarship Winners
The Illinois Pork Producers Association honors nine students with scholarship awards.
November 18, 2020 09:22 PM
·
Illinois Pork Producers Association
Industry
How Do You Like Your Pork Chops? 145 Please.
As grilling season begins, is pork on the menu? Pork enthusiasts can now improve taste, juiciness and tenderness by cooking fresh pork cuts to the USDA standard, 145 degrees Fahrenheit.
November 18, 2020 09:22 PM
·
Illinois Pork Producers Association
