Greg Henderson

Greg Henderson is Editorial Director of Drovers.

Latest Stories
Investors rushing to join the fake meat business is not necessarily newsworthy, until you learn Novameat is developing equipment capable of 3D printing meatless “steaks.”
The restaurant industry is often criticized for not doing more to push animal welfare reforms, but even when they do their marketing efforts miss the mark.
A new economic analysis estimates ongoing retaliatory tariffs imposed by countries on U.S. agricultural exports will cost Nebraska producers nearly $1 billion in 2019.
Five start-up food companies marketing cell-based/cultured meat, poultry and seafood have formed the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation).
A federal class-action lawsuit filed in Baltimore alleges Perdue, Tyson, Pilgrim’s Pride and 15 other poultry-processing giants conspired to suppress worker wages.
“There’s a lot of enthusiasm with the trade, with customers in Japan,” says Dan Halstrom, U.S. Meat Export Federation president and CEO.
Chinese officials on Friday announced increased tariffs on a host of U.S. agricultural goods, including a 10% increase on beef and pork.
KFC will offer Beyond Meat’s plant-based chicken alternatives in an Atlanta store.
Elanco Animal Health has agreed to buy Bayer’s veterinary drugs unit in a cash and stock deal valued at $7.6 billion.
Tyson officials said Friday night’s fire caused “major damage,” but the company is working “as quickly as possible” to return its Holcomb, Kan., facility to operation.