Dennis DiPietre and Lance Mulberry

Dennis DiPietre (far left) and Lance Mulberry are economists with KnowledgeVentures, LLC. They consult with producers, processors, pharmaceutical companies, genetics firms, nutrition and technology providers throughout the global pork chain. The focus of their consultation is driving client innovation and optimization in precision agricultural processes through bio-economic modeling. Call (573) 875-7890 or email: dennis@precisionpork.com

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“Anything worth doing, is worth doing badly.” This quote is a reminder that any undertaking that is important cannot wait for ideal circumstances before proceeding. Don’t let perfect be the enemy of good.
To be most effective at reducing variation, it’s important to consider its causes. If we can begin to manage these causes before placement in finishing, we’ll increase the positive impact at marketing.
When future historians of the hog industry look back, Lance Mulberry believes they will point to 2024 as being a pivotal year where two very important trends emerged.
Changes are happening in the meat industry worthy of note. Not only do they tell us about the future, but they provide clues into what the pork industry can anticipate as it evolves to opportunities and challenges.
Years ago, Dennis DiPietre noticed a definite shift in the pork production mindset. Prior to 1985, he dubbed the motive as the pig production mindset. He takes a look back and weighs in on what could be next.
What’s the mythical performance curve for net sow output? Dennis DiPietre and Lance Mulberry urge producers to think twice about the culling process. Here’s why.
In what is for many, the first time they have witnessed a significant and sustained demand drop in the pork industry, the reasons for it and the way forward to success are perplexing.
In the past, when profits were challenged, the result was excessive growth and too much supply to sell at profitable prices. We are not used to structural demand problems, especially the global market blunting of demand.
The U.S. pork industry is still laboring under a substantial amount of uncertainty for the remainder of 2023. Despite some positive developments in several areas, there are new or ongoing challenges in others.
Many people in the industry are skeptical that hog prices this summer will line up as forecasted by the summer futures prices. Here’s a deeper dive into summer hog prices with Dennis DiPietre and Lance Mulberry.