Chris-Bennett.jpg

Chris Bennett

Writing from the level land of the Delta just outside of Clarksdale, Miss., Bennett has blogged for several years on agriculture, surrounded by cotton and plenty of cottonmouths.

Latest Stories
The history of wild pig hunts is filled with unusual stories, but the chase for a 750-lb. beast hiding in plain sight on a Mississippi farm ranks as a standalone account. Farming reality outshines fiction.
“The public doesn’t realize what these animals are capable of,” says wildlife trapper James Dean. “Unfortunately, you’re going to see more and more reports of people getting hurt in wild pig encounters.”
When Max Miller opened the Pig Motel and charged 2 cents for room and board, the venture was about more than math.
When a pair of Midwest farmers dropped a backhoe bucket 8’ below mature soybeans, they made one of the most unlikely scientific discoveries of the 21st century—a woolly mammoth.
Nobody does wild pigs like the Yawt Yawt, aka David Ellis. From backwoods redneck to rising star, Yawt Yawt delivers a rip-roaring hunt as the grim reaper of wild pigs.
Jeff Pybus is farming’s invisible grim reaper, slaying rats in the dark as he shoots and films for an addicting, no-frills YouTube channel.
How low and wide can a farmer go? 30,000 seeds per acre, or a lean 20,000, or even a bare-bones 5,000 on 60” rows, and still maintain profit levels?
What happens when wild pigs are given 1,000 tons of groceries per day in the form of landfill trash? Expect a ticking time bomb, and quite possibly, a $50 billion blow to the entire U.S. pork industry.
Farming success is chained to the highest premium paid across a long series of benchmarks, and Matt Brechwald’s farm tale, split between dirt and the digital world, firmly fits the mold.
When hunter Michael Bennett bought eight pigs at a sale barn, the wheels began turning on one of the most bizarre feral hog stories on record, and unleashed questions over guilt, innocence, and state power.