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Latest Stories
Going from liquid to dry diets presents challenges for young pigs.
The FBI took particular interest in whether feed ingredients present a potential agroterrorism threat,
While changes in temperatures and humidity trend as they have in the past 50 years, research from Michigan State University shows that crop yields can not only survive – but thrive.
Comparing production measures in a broader group allows us to see where we are as a business and what we should be working to improve.
Experts say the Seeds for the Future Act will increase farmers’ access to these 21st century seeds by making much-needed investments in public breeding programs.
We still believe rising global income in 2018 will produce record demand for pork, and U.S. offerings will have no difficulty finding a home among that demand.
Zoonoses with a wildlife origin are a significant threat to global health, but many people are uninformed about how and why outbreaks of these diseases are becoming more frequent.
Exclusive from Reuters: China has ramped up inspections of pork shipped from the U.S., the latest American product to be hit by a potentially costly slowdown at Chinese ports in the past couple of weeks.
Reports of porcine epidemic diarrhea virus (PEDV) recently triggered a request for the Rapid Response Program to help identify pathways of PEDV introduction on affected farms.
Alltech’s Aidan Connolly discusses how new consumer demands and preferences will change the way we farm, grow, process and provide food.