The three-day USMEF Spring Conference examined a number of key issues for U.S. exporters while also updating members on promotional activities for U.S. pork, beef and lamb in a wide range of international markets.

The USDA Animal and Plant Health Inspection Service (APHIS) will host a virtual Antimicrobial Resistance (AMR) Workshop on Aug. 30 to update stakeholders and renew action on the topic.

If you’ve dined out at a restaurant lately, you’ve likely noticed a big swing in the cost of your bill. Food inflation and rising costs have increased the price of a foodservice meal 9% in April compared to April 2019.

Transforming the U.S. food system by improving supply chains and addressing issues exposed by the Covid-19 pandemic was detailed by USDA Secretary Tom Vilsack during a speech at Georgetown University.

Vietnam leaders say they are hopeful that they will successfully produce a vaccine to administer to pigs to fight African swine fever.

Shanghai offered some tax rebates for companies and allowed all manufacturers to resume operations from June as authorities rolled out policies to revitalize an economy impacted by Covid-19 lockdowns.