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Andy Curliss, a pork industry leader for the past five years at the North Carolina Pork Council and Smithfield Foods, reflects on those years and offers insights into what’s ahead as he sets out on a new adventure.
It’s early. You haven’t had coffee. Everyone knows what needs to be done. You don’t have time. The excuses go on about why you don’t need a morning meeting for your team. But some suggest rethinking that choice.
USDA Secretary Vilsack announced that $700 million in competitive grant funding will be available through the new Farm and Food Workers Relief grant program to help farm and food workers with pandemic costs.
Two pig farmers will be joining in as mentors for the Animal Agriculture Alliance’s annual College Aggies Online scholarship competition that kicks off on Sept. 13.
Triumph Foods announced an agreement on Sept. 1 with the United Food and Commercial Workers District Union Local 2 in which the company will raise wages for its nearly 2,800-person workforce.
Who should be telling the story of agriculture? The Shark Farmer says it may not be who you first think.