Three universities will partner to lead a new national institute on antimicrobial resistance.

Here are five steps to ensure a proactive, profitable plan.

Trade tariffs, expansion and an oversupply of protein have become common concerns for pork producers in the last several months. But perhaps their biggest concern is finding and keeping good employees.

It’s important for communities to assess their local services that may be overwhelmed during a disaster and determine exactly how telehealth could aid those services.

The U.S. Meat Export Federation (USMEF) has prepared an initial assessment of the potential U.S. pork and beef industry losses that could result from Japan’s participation in these agreements.

As interest for local foods has risen, so has the need to make sure those products are safe. Researchers are addressing the gaps between knowledge and practice in the production and distribution of local foods.