Earlier this week, we wrote about seven specific skills that would lead to financial success for swine veterinarians. Here are seven income drivers and how they relate to performance of swine veterinarians.

The U.S. pork industry is still in expansion mode, partially enticed by new processing plants coming online. Brad Blonde, a farmer from Litchfield, Mich., is in the middle of a major expansion project, laying the founda

Mexico’s chief NAFTA negotiator and Canada’s top agricultural official say their countries remain committed to completing the North American Free Trade Agreement renegotiations.

No matter if you’ve just graduated, or have been out of school for thirty years, education continues throughout your lifespan. Truly learning, versus just being trained, makes the difference.

Belstra Milling was instrumental in starting Fair Oaks Farms, and since Farm Journal’s PORK is featuring Nick DeKryger of Belstra Milling this week, here’s the article Wyatt Bechtel wrote when The Pig Adventure began.

PMI has identified three trends it says may shape the feed additive market, launches the company’s new look and feel; Diamond V’s research team recently welcomed Bucky Gwartney, Director, Protein Food Safety Research.