Last June, the pork industry looked much different. Although it was a stressful time, the incredible resiliency of pork producers was evident. Bill Even and Neil Dierks share six things top of mind a year later.

Sustainability means different things to different people, says Brett Kaysen, vice-president of sustainability for the National Pork Board, but developing industry metrics on sustainable production is a valuable tool.

The pork industry is experiencing a revolution in technology, but obstacles to using it to its full extent still exist, says Brandon Osborn with MetaFarms, speaking at the 2021 World Pork Expo.

Brandi Burton, DVM, Suidae Health and Production, Algona, Iowa, shared her thoughts with AgriTalk host Chip Flory on the pork industry’s progress in addressing several issues.

Gerardo Rodriguez will never forget the day he watched a customer in front of him at the convenience store purchase a Coke and Twinkies. He couldn’t help but think the pork industry could create a better snack option.

Five pig farmers share how the pandemic has impacted their operation’s future plans and weigh in on the biggest concerns and opportunities they see ahead. They also discuss how the pandemic impacted them personally.