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122nd U.S. Animal Health Association Meeting Kicks Off

Thu, 13 Jun 2024 00:12:08 GMT

The United States Animal Health Association (USAHA), the nation’s animal health forum for over a century, is holding its 122nd annual meeting in Kansas City, Mo., from Oct. 18-24. It is held in conjunction with the American Association of Veterinary Laboratory Diagnosticians (AAVLD).

More than 1,200 people are registered for the joint meeting, and several keynote speakers are featured, including Dr. Monique Eloit, Director General of the World Organization for Animal Health (OIE), who spoke on Saturday evening.

Gregory Ibach USDA Under Secretary for Marketing and Regulatory Programs (MRP), is a featured speaker at the plenary session on Monday morning. He will discuss the 2018 Farm Bill, traceability and African Swine Fever. Following Ibach’s presentation, an interesting session on “Biosecurity and Espionage” will be held, featuring talks on protecting the food and agriculture sector, and bioterrorism responses to farm biosecurity.

Chief Agricultural Trade Negotiator Gregg Doud will speak on a panel during the committee meeting on Global Animal Health and Trade on Tuesday morning. The panel will speak on current U.S. discussions and negotiations on global trade and their impact on U.S. livestock production and exports.

The program hosts at least 30 different committee and subcommittee meetings with hundreds of experts speaking throughout the seven-day annual event. USAHA’s mission is implemented through these multiple science-based committees and the adoption of resolutions and recommendations aimed at solving animal health problems.

The organization’s prime objective is to prevent, control and eliminate livestock diseases that cost ranchers, farmers and consumers approximately $1 billion per year.

USAHA is a science-based, non-profit, voluntary organization. Its 1,100 members are state and federal animal health officials, national allied organizations, regional representatives, and individual members. USAHA works with state and federal governments, universities, veterinarians, livestock producers, national livestock and poultry organizations, research scientists, the extension service and several foreign countries to control livestock diseases in the United States. USAHA represents all 50 states, 4 foreign countries and 34 allied groups serving health, technical and consumer markets.

USAHA is administered and its policy determined by the Executive Committee and Board of Directors.
Formed in 1897 as the Interstate Association of Livestock Sanitary Boards, the organization had fewer than 100 members and was concerned with one disease affecting cattle--Texas cattle fever. State, federal and industry collaborators formed USAHA in 1897 to assure the interstate shipment of healthy animals and to develop plans to prevent and eradicate animal disease. Today the need remains the same with increased international animal health and world trade responsibilities.

USAHA has met annually since its founding and produces a published proceedings of each meeting. The proceedings represent the most complete history of the nation’s animal health endeavors over the past century.

U.S. Pork Industry Showcased at World Meat Congress

Wed, 11 Nov 2020 05:08:48 GMT

Leaders from around the globe are gathering in Dallas this week for the 2018 World Meat Congress (WMC). Key international stakeholders and National Pork Board leadership and staff will engage in real-time discussions of issues affecting the international marketplace for pork and other commodities. The WMC is a biennial event – held in the U.S. for the first time in over two decades – that brings together 700 of the world’s meat industry thought leaders.

The National Pork Board is one of the title sponsors of the event and will leverage that sponsorship to showcase U.S. pork in a variety of ways, including at the opening reception and a pork-themed luncheon. Also, board members and producer members of the Checkoff’s International Marketing Committee will network with key international stakeholders to share details about sustainability on today’s pig farms and to discuss emerging issues facing the industry.

“We’re excited to be here in Dallas talking about U.S. pork not as a commodity, but as a unique and special product with a story,” said Terry O’Neel, National Pork Board president and a producer from Friend, Nebraska. “As an industry, we have harnessed our collective strength to elevate our position in international markets, which has led to record-setting global demand for U.S. pork.”

The pork industry is not unique in its growing dependence on exports to deliver returns to pork producers. In the last 10 years, U.S. agriculture has grown rapidly, shifting from exporting relatively few products to becoming heavily reliant on consumers outside of the U.S. and their intention to buy American-grown products.

“It is critical that the U.S. pork industry diversify its global market opportunities,” said Craig Morris, vice president of international marketing at the National Pork Board. “No longer can we just be concerned with commodity volume. We proved this in 2017 when the top markets for U.S. pork included Mexico, Japan and China/Hong Kong. And although exports were down overall to China last year, U.S. pork variety meat exports set an all-time export record surpassing $1 billion in total value.”

At the World Meat Congress, U.S. pork industry leaders and pig farmers will have the opportunity to personally connect with world leaders, gaining invaluable insights that will continue the record-breaking pork export trajectory. Through speakers and networking opportunities, attendees will build relationships to elevate the Pork Checkoff’s international marketing efforts. The important contacts and conversations will aid in developing international marketing strategies designed to grow U.S. pork demand abroad.

As part of its sponsorship, the Pork Checkoff is sponsoring the keynote address by award-winning author and Forbes contributor Jeff Fromm, an expert on emerging consumer trends. Fromm, who has authored several books on reaching young consumers, says that food has moved from a mere menu item to a form of self-expression.

“Today’s young consumers are passionate about food; it is a ‘badge’ product,” Fromm said. “We used to express ourselves through clothing, but now it is food culture driven by the young consumer who can often afford to buy anything they wish.”

With both millennial and Generation-Z consumers (born 1996 to 2010) using food to curate their identity, the rules of food production and promotion are changing, with a focus moving from transparency to proof of performance.

“As an industry, food marketers must shift from ‘story telling’ about a product into ‘story living,’ or showing how the young consumer can integrate a product into their life,” Fromm added. “For example, today’s Gen Z consumer literally has an empty spice cabinet and they look to food merchandisers to fill that gap through innovative, seasoned product offerings. This delivers to the young consumer something they need and do not already have.”

The World Meat Congress continues through June 1, allowing time for producer leaders in attendance to exchange ideas and share strategies to face challenges and overcome barriers to international marketing. Insights, such as those shared by Fromm and other speakers, will generate conversations that will lead to critical relationship building. The conference provides a historic opportunity to gather critical insights and showcase the superiority of U.S. pork production to key international customers.

122nd U.S. Animal Health Association Meeting Kicks Off

Wed, 11 Nov 2020 05:08:04 GMT