National Pork Producers Council - NPPC

Producers Take the Lead: NPB Launches New Swine Health Advisory Committee

Fri, 08 May 2026 18:15:40 GMT

Recognizing that swine disease carries both a heavy economic price tag and a significant mental burden for producers, the National Pork Board (NPB) has officially launched its Swine Health Advisory Committee. The producer-led group held its inaugural meeting in Des Moines earlier this month to begin shaping the future of the National Swine Health Strategy.

“The National Swine Health Strategy is informed by producers and is for producers,” says Dr. Seth Krantz, advisory committee member and NPB board member. “Producers have felt the significant mental and economic stress of swine disease for too long. The time has come for our industry to unite around the long-term mission of improving herd health. It will take daily individual actions and decisions on farms around the nation to make a measurable difference for the entire pork industry, but that is the goal.”

A Strategy Built for the “Slat-Level”

The producer-led committee will provide strategic input and guidance to help ensure the National Swine Health Strategy remains aligned with industry priorities and delivers meaningful progress. By providing strategic guidance, the strategy aims to reduce the impact of domestic diseases like porcine reproductive and respiratory syndrome virus (PRRSV) and porcine epidemic diarrhea virus (PEDV), lessen the spread of disease, and keep foreign and emerging diseases out.

“The formation of this new producer-led advisory committee is an important step in advancing the National Swine Health Strategy and continuing to transform valuable research and resources into practical, slat-level solutions for producers,” says NPB Chief Veterinarian Dr. Dusty Oedekoven. “I am excited and energized at the opportunity to collaborate with this group of engaged, wise and generous producers who are willing to contribute their time and expertise to help improve swine health for the entire pork industry.”

The advisory committee plans to provide ongoing strategic input and recommendations to NPB staff and board members in three areas of their work:

Prioritizing proposed plans to find efficiencies and opportunities across industry resources.
Defining clear actions and measurable outcomes to track progress and demonstrate impact on turning research into action.
Addressing both the risk of transboundary diseases and the ongoing burden of disease, including PRRSV and PEDV.

A Diverse Coalition of Experts

The committee features a broad cross-section of the industry, including independent producers, large-scale production leaders, veterinarians, and representatives from the USDA and academic institutions. NPB Swine Health Advisory Committee members include, in alphabetical order:

Dr. Matt Anderson, Suidae Health and Production
Paul Ayers, The Maschhoffs, NPB board member
Dr. Alexandra Buckley, USDA Agricultural Research Service
Cheryl Day, Ohio Pork Council
Joe Dykhuis, Michigan producer
Dr. Anna Forseth, National Pork Producers Council
Scott Hays, Missouri Pork Association
Jesse Heimer, Missouri producer, NPB board member
Stacy Herr, Indiana Pork Producers Association
Nathan Isler, Ohio producer
Dr. Clayton Johnson, Carthage Veterinary Services, LTD
Dr. Jeff Kaisand, Iowa Animal Industry Bureau
Dr. Seth Krantz, Tosh Farms, NPB board member
Dr. Joel Nerem, Pipestone
Dr. Megan Niederwerder, Swine Health Information Center
Dr. Kathleen O’Hara, USDA Animal and Plant Health Inspection Service
Lawrence Parks, The Parks Companies
Brock Pillen, Nebraska producer
Jeremy Robertson, Iowa producer
Brandon Schafer, Minnesota producer
Dr. Harry Snelson, American Association of Swine Veterinarians
Dr. Gordon Spronk, Minnesota producer, NPB board member
Dr. Matthew Turner, JBS Live Pork
Kraig Westerbeek, Smithfield Foods
Todd Wiley, Iowa producer
Noel Williams, Seaboard Foods
Clay Zwilling, National Swine Registry

By working together, the industry plans to strengthen its ability to protect long-term herd health and improve the lives of pigs and America’s 60,000 pig farmers. Learn more at porkcheckoff.org/strategy .

Why International Trade is Vital for U.S. Pork Producers

Mon, 04 May 2026 19:01:16 GMT

May marks World Trade Month, a time to recognize the role global commerce plays in strengthening the U.S. economy. For America’s pork producers, international trade is more than a policy discussion in Washington, D.C. It is a core economic driver that contributes to the competitiveness of U.S. agriculture in a global marketplace.

Despite a tumultuous 12 months on the trade front, U.S. Chief Agricultural Negotiator Julie Callahan reassured pork producers during National Pork Industry Forum in March that the Trump administration will include “meaningful provisions to address the barriers to U.S. agricultural exports. Every single one [agreement] bar none will include agriculture.”

With more than one-quarter of U.S. pork sold to international customers, pork exports generate significant income for producers — approximately $66 per hog — and billions of dollars annually to the industry.

While the value of trade is widely recognized across agriculture, successful international partnerships don’t happen automatically.

Behind every export shipment is a complex framework of negotiations, agreements, and regulatory cooperations that allows U.S. pork to move across borders efficiently.

The National Pork Producers Council is central to the negotiations setting up these frameworks.

Trade agreements often involve detailed discussions about food safety standards, animal health regulations, and inspection systems. NPPC’s goal is twofold: secure or expand market access while preventing unnecessary regulations that could create costly barriers for U.S. producers.

In many cases, success isn’t just about what gets written into a trade agreement, but it’s also about what stays out, including requirements that could be detrimental to U.S. pork.

What’s changing under the Trump administration is the process and pace. What has historically taken years and spanned administrations to negotiate is now taking months. This underscores the importance of NPPC having a seat at the table where these negotiations are taking place, thanks to the years of forming and maintaining relationships across the U.S. and international governments.

When negotiations are successful, the benefits are substantial. Agreements are critical in removing longstanding barriers, opening doors for new opportunities, and helping maintain the U.S. pork industry’s reputation as a reliable supplier of safe, high-quality pork.

As we celebrate World Trade Month, there is one important takeaway for producers: International engagement helps stabilize the U.S. pork industry.

Markets will always shift, and global conditions will change. But by maintaining strong trade relationships and continuing to advocate for fair access abroad, we can ensure that U.S. pork remains competitive and that producers have the market opportunities they need to be successful, now and for generations to come.

Shannon McMurtrey is the senior director of international affairs for the National Pork Producers Council.

5 Million-Strong Coalition Urges Congress to Fix Prop 12 in Farm Bill

Tue, 28 Apr 2026 15:27:33 GMT

With 5 million members between them, the National Pork Producers Council and the American Farm Bureau Federation led a coalition urging Congress to provide regulatory certainty for farmers across the country forced to comply with California Proposition 12.

The coalition of nearly 400 agricultural groups sent a letter to Speaker of the House Mike Johnson (R-LA) and Democratic Leader Hakeem Jeffries (D-NY), detailing robust arguments opposing the extraterritorial state law.

“The massive problems caused by Prop 12 cannot be solved via regulation or executive order—it is solely Congress’ authority and responsibility to provide a solution, as noted in the 2023 U.S. Supreme Court decision,” the coalition says. “Prop 12 has created uncertainty across rural America, especially on small and medium-sized farms, as they have less financial ability to retrofit barns to comply with the restrictive law.”

NPPC points out that there is significant bipartisan willingness to fix Prop 12.

Trump administration Secretary of Agriculture Brooke Rollins said, “[Proposition 12] is not just affecting California. It’s affecting multitudes of other states, multitudes of other parts of the ag community, including our hog family farms.”
Biden administration Secretary of Agriculture Tom Vilsack said, “California’s Proposition 12 is not a narrow issue, nor is it a regional one. It goes to the heart of whether farmers across the country can operate under consistent, responsible, science-based standards—or be subject to a shifting patchwork of mandates they cannot control and cannot afford. When I served as Secretary of Agriculture the Supreme Court of the United States made clear, resolving these interstate challenges is the responsibility of Congress. I encouraged Congress to act then, and I am again encouraging Congress to act now. The farm bill presents a clear and immediate opportunity to provide that certainty and uphold the principles that have long sustained American agriculture and the affordability of our food supply.”

Prop 12 and similar laws do not improve animal welfare and lack scientific evidence, NPPC adds.

The American Veterinary Medical Association said, “the arbitrary housing requirements in Prop 12 do not objectively improve animal welfare and may unintentionally cause harm.”
Prop 12 sets the stage for an unworkable 50-state patchwork of laws.
A proposal in Oklahoma would increase housing requirements beyond Prop 12. This means that pork producers nationwide, regardless of whether they have converted to be Prop 12-compliant, would yet again be out of compliance to access another state market.

It’s undeniable that farmers’ costs to house their animals are increasing, NPPC says.

Multiple university studies show that constructing new, Prop 12-compliant barns can cost 25% to 40% more per sow than other housing styles, not including the estimated 15% higher operating costs per pig caused by reduced productivity.

Prop 12 is responsible for declining food affordability as grocery story pork prices are skyrocketing, NPPC reports.

North Dakota State University economists found that since Prop 12 was implemented, prices for covered products in California have increased nearly 20% on average.
Prop 12 leads to pork industry consolidation, as smaller farms close their doors because of the regulatory burdens and high costs of complying with Prop 12.
AFBF economists analyzed the impact of state laws on interstate commerce in a recent Market Intel . According to a study by the University of California’s Gianni Foundation, the impact of the higher prices on people’s pork purchases, with California’s share of consumption falling from 10% of all U.S. pork to 8% when Proposition 12 took full effect on Jan. 1, 2024.
Ultimately, consumers pay the bill for the disruption caused by these laws. Farmers are price-takers, not price-makers, the Market Intel report says. A farmer who has invested in complying with laws like Proposition 12 is at the mercy of a packer to pay a premium for a product they can sell in Massachusetts or California - though even that premium may not cover the farmer’s costs. When packers pay farmers more, they likely pass that cost on to retailers, who then charge shoppers more for pork.

This coalition, representing more than 5 million Americans, urges passage of the 2026 House Farm Bill to “protect everyone’s freedom to farm while also allowing states to act independently by allowing laws that regulate practices and impact commerce within their borders.”

A full House floor vote is expected for late April/early May.

Rooted in Resilience: The Non-Traditional Journey of Swine Veterinarian Dr. Anna Forseth

Fri, 24 Apr 2026 20:07:56 GMT

Dr. Anna Forseth didn’t just follow a path; she carved one. While many people associate Montana with Yellowstone and cattle, Forseth grew up with a much different perspective.

The daughter of two successful pork producers, Bruce and Marie Samson, her family operated Samson Family Farm, a 300-sow, farrow-to-finish confinement hog farm in the southwest part of the state. They marketed about 5,500 pigs a year to packing plants in Twin Falls, Idaho, and Modesto, Calif.

She and her five siblings grew up with a deep appreciation for the family farm, 4-H and the great outdoors. So, how did this Montana native find herself serving 60,000 U.S. pork producers as the director of animal health for the National Pork Producers Council (NPPC)?

A Non-Traditional Journey to National Policy

“Nothing about my path is traditional,” Forseth points out.

While attending Montana State University, she interned with the National Pork Board. During that time, she worked with the science and technology team where she was exposed to a unique way of serving the industry as a veterinarian. She then went to Colorado State University for veterinary school.

“My husband Rocky and I got married during my fourth year of vet school, or should I say ‘our’ fourth year of vet school,” Forseth laughs. “That’s not because he is a vet, but because it’s hard to leave vet school at school. I brought a lot of it home and he was right there in the trenches with me. In fact, my parents gave me a beautiful saddle when I graduated from vet school, but they also gave him one because they thought he deserved one, too.”

Anna Forseth met her husband, Rocky, in an undergrad beef management class. He came from a long line of cattlemen and cattlewomen, and she hailed from Gallatin County, drove a Subaru, and much preferred the pig barn at the county fair over the steer barn. “How this worked is still a mystery to some, but it created quite a team,” she says.

(Anna Forseth)

As a new veterinarian, she went to work for the Swine Medicine Education Center at Iowa State University. She also spent some time working with Smithfield before being hired by the Montana State Veterinarian’s Office in 2018.

Heading back west was important to the young couple who wanted to be closer to family. In 2022, the opportunity to work for NPPC allowed her a unique opportunity as the director of animal health for America’s pig farmers.

Although her roles have changed over the years, her focus has remained the same.

“When I thought about visiting a farm, it was about helping the pigs so that I could help the producer,” Forseth says. “What could I do for the producer that they couldn’t do for themselves? I would often, by default, be helping the pigs, but my focus is always on the producer.”

A Voice for the Producer

Although she no longer sees pigs on a daily basis, she talks to farmers often about their pigs. She points out that her role allows her to help farmers in a way that they can’t do for themselves because they are busy caring for their pigs and raising a protein that so many people in the world rely on.

“I am the bridge between policy and the producer,” Forseth says. “I’m not necropsying pigs and submitting samples to the diagnostic lab anymore, but I’m representing the industry domestically and internationally. I’m so proud to be doing that on their behalf.”

When she started in 2022, almost all of her time was spent on preparedness and response planning for African swine fever, post detection of ASF in the Dominican Republic. She continues to spend time on ASF response planning, though the diseases of focus have expanded since she began working for NPPC. Lately, she’s been engaged in foot-and-mouth disease, highly pathogenic avian influenza and New World screwworm planning.

“I think foot-and-mouth disease scares me the most because of its potential impact on multiple species,” she says. “Even if the swine industry were to manage the disease, we would be dependent on other domestic species’ ability to manage it. Remember that particular virus affects cloven-hooved animals, to include wild cervids and feral swine.”

During Forseth’s time at NPPC, annual funding for the National Animal Disease Preparedness and Response Plan (NADPRP) has surged from $18 million to $70 million. She currently serves on the NADPRP advisory board, ensuring these historic resources are strategically deployed to protect producers through enhanced state engagement and emergency readiness.

NPPC has also secured other legislative and funding victories, including the passage of the Beagle Brigade Act and the transition of the US SHIP program to the USDA. Central to these efforts is the “three-legged stool” of animal health—funding the national laboratory network, the vaccine bank, and the veterinary stockpile.

Rooted in Resilience

When she’s not working on behalf of pig farmers, Forseth keeps busy supporting her husband on their registered SimAngus cattle ranch and caring for their two young kids.

“It’s one big, but fun, balancing act,” she says. “I enjoy everything I’m doing, from being a mom to being a rancher’s wife to being a veterinarian for NPPC. I’m thankful for the example I had with my mom, who raised six kids and supported the farm. When work needed to be done and someone needed to step up, that someone was always her. While she was balancing all of our lives, I was watching and learning.”

Forseth is quick to point out that she learned a lot from her dad, too. He passed away in 2023 after a courageous battle with multiple myeloma.

“I will always remember him as a fighter, even before his cancer diagnosis, but certainly after,” Forseth says. “Despite pain and his prognosis, he stayed optimistic and focused on others.”

She vividly remembers the day she found out that he had cancer during a routine morning drive to a histology lab in vet school.

“I cried so hard on my way to school that I gave myself a bloody nose,” she says. “I got myself into class and sat down in front of the microscope. I hadn’t looked at the schedule for the day. To my surprise, we were looking at cancer cells – that was salt in the wound for me that morning. After class, I asked the professor to tell me what she knew about multiple myeloma.”

When she got back to her car, she called her dad and told him she was going to take the rest of the day off because she didn’t feel like sitting in a lecture hall in light of the news he just shared.

“He asked, ‘Why in the world would you do that?’” Forseth says. “He tried to perk me up by telling me about all the great advances. He just kept talking about the science and how cool it was. I loved that so much – it was never about him, even on his hardest days, it was always about somebody else.”

Unique Times Call for Unique Leadership

Forseth gets her passion for putting others first from her dad. It fuels her decisions every day as she strives to represent U.S. pig farmers from coast to coast.

Whether she’s navigating global meetings with the World Organization for Animal Health or tackling feral swine management with her trademark “Montana grit,” Forseth’s unique perspective is an invaluable asset. She is a reminder of how agriculture can be strengthened by those who take non-conventional paths.

“We can’t sustain this industry on a ‘how it has been done’ mentality,” she says. “Today’s consumer is different. The industry structure is different. The workforce is different. The policy pressures are very different. It’s going to take new and unique ideas to address new and sometimes unique challenges.”

Discover more about Forseth’s journey by watching “The PORK Podcast” on YouTube or by listening to it anywhere podcasts are found.

Fixing Prop 12: Why Congress Must Protect Farmers from State-Level Regulatory Chaos

Fri, 24 Apr 2026 19:18:31 GMT

A bipartisan coalition supports a farm bill that protects American farmers (and families seeking affordable food) from California’s overreach—but a handful of House members want to strip it out. They’re making claims that don’t match the record.

Meanwhile, America’s 60,000-plus pork producers need immediate relief from a disastrous patchwork of differing state laws spurred by California Proposition 12, a state law that forces pork producers outside the state’s borders to comply with arbitrary animal housing requirements.

Experienced farmers, credible veterinarians, the president of the United States, and state and federal government officials on both sides of the aisle continue to speak up and defend the freedom to farm by fixing California’s misguided Prop 12.

President Donald Trump:

“…Article I, Section 8 of the Constitution plainly states that Congress – not individual states – has the power to regulate commerce ‘among the several States.’ For many years, this provision has been understood to block efforts by individual states to regulate interstate trade in ways that are discriminatory or burdensome. I will use all authority under the Constitution and U.S. law to stop efforts by California – or other states – that hurt American farmers in other states…”

U.S. Agriculture Secretary Brooke Rollins:

Prop. 12 “…is not just affecting California. It’s affecting multitudes of other states, multitudes of other parts of the ag community, including our hog family farms.”

“When those ideas, and those rules, and those laws begin to impact other states in such a negative way, that is not what our founders intended. That is not constitutional, and it is not OK.”

“California has the right to do what California wants to do, but the minute that crosses the border and starts to compromise in such a significant way our pork producers, we need to act.”????

“This war against consumer choice and against our farmers forces Californians and those who receive those goods across the country to buy more expensive eggs and pork. California’s actions under Proposition 12 fly in the face of federal jurisdiction and regulation over food production and safety...”

Former U.S. Agriculture Secretary Tom Vilsack:

“Every state has the right to regulate the activities of farmers within their state borders. Where there’s disagreement is whether states have the right or the ability to extend their view about how livestock should be raised to farmers in other states.”

“At some point in time, somebody’s got to provide some degree of consistency and clarity otherwise you’re just inviting 50 different states to do 50 different iterations of [Prop. 12]. Farmers don’t need the chaos; they need clarity and certainty.”?

“If we don’t take this issue seriously, we’re going to have chaos in the marketplace.”

USDA Deputy Secretary Stephen Vaden:

“This internal protectionism is what led to the demise of the Articles of Confederation. If one state can block products from another state, the country ceases to function as a unified national market.”

Senate Agriculture Committee Chairman John Boozman (R-AR):

“Agriculture needs to stick together … to get this done.”

Sen. Chuck Grassley (R-IA):

“California’s Proposition 12, along with Massachusetts’ Question 3, are based on arbitrary, nonsensical standards and have resulted in a harmful patchwork of regulations across the 50 states. They’re a threat to Iowa, which leads the nation in pork production, and to farmers and consumers across this country. Consistent with its authorities under the Commerce Clause, it’s time for Congress to solve this problem by passing legislation. Our bill will end California’s war on breakfast and make sure delicious Iowa pork can be sold everywhere.”

Sen. Joni Ernst (R-IA):

“Proposition 12 is dangerous and arbitrary overregulation that stands in direct opposition to the livelihoods of Iowa pork producers, increases costs for both farmers and consumers, and jeopardizes our nation’s food security.”

Sen. Roger Marshall (R-KS):

“The United States is constantly faced with non-tariff trade barriers from protectionist countries, which hurts American agriculture’s access to new markets. The last thing we need is for states like California imposing its will on ag-heavy states like Kansas with regulations that will also restrict our ability to trade among the states. Midwest farmers and ranchers who produce our nation’s food supply should not be hamstrung by coastal activist agendas that dictate production standards from hundreds of miles away.”

House Agriculture Committee Chairman Glenn “GT” Thompson (R-PA):

“The data shows that both producers and consumers are facing significant cost increases due to Prop 12.?It begs the question – if producers are paying more, and consumers are paying more, who is winning?”

House Agriculture Committee Ranking Member Angie Craig (D-MN):

“Any true representative of farm country knows that Prop 12 is a concern for producers on both sides. We cannot ignore the questions and challenges Prop 12 raises. Even the Biden administration’s Ag Secretary said we need to treat this issue seriously to ensure stability in the marketplace. I agree that we cannot have 50 states with 50 different regulatory frameworks because of the significant challenges it would present to producers, but I believe that there are ways to avoid that situation.”

Former House Agriculture Committee Chairman David Scott (D-GA):

“We have a substantial burden on our interstate commerce and the implications that this may have on the producers.”

Rep. Don Davis (D-N.C.):

“We need a long-term solution that does not disadvantage eastern North Carolina producers or others and potentially put some out of business. I work with anyone, to be clear, anyone on this committee to come up with that fix and a workable solution. But for us to not address this, I believe would be a fatal mistake–fatal mistake for our pork producers.”

Rep. Shomari Figures (D-AL):

“But this is where state rights—one state’s rights—run up against the rights of companies that reside and operate in other states. It runs up against their ability to make a living… Some decisions should be left to the states, who know their own agricultural realities best.”

Rep. Ashley Hinson (R-IA):

“California’s Proposition 12 and Massachusetts’ Question 3 pose a major threat to family farms and food security—both in Iowa and across the country.”

Rep. Randy Feenstra (R-IA):

“For too long, Iowa’s hog farmers have faced growing uncertainty because of California’s egregious Proposition 12. This unfair mandate has imposed costly, unscientific regulations on pork producers across the country – even though California produces less than one-tenth of one percent of the nation’s hogs.”

Iowa Governor Kim Reynolds:

“With Proposition 12, California has set out-of-touch, arbitrary requirements for how producers should operate their farming businesses. California activists now claim to know what’s best for the producers who have raised livestock from generation to generation.”

Florida Governor Ron DeSantis:

“You also have the situation where a state like California could adopt something like Proposition 12, and that ends up having a devastating impact in Iowa because of the size of California’s market. I don’t think California should be able to dictate how people are producing pork. I mean, that’s just not good for the economy. It’s not the way the system was designed to work. And I want states to be able to make their own decisions, but when they’re trying to do things that have an effect outside their state, well, that’s a different beast there. And I think what they’ve done -- they do these initiatives, people don’t even know what they’re voting on. They have no sense of how that would impact people who are actually in the industry. It’s just kind of a thing that someone gets on the ballot, it sounds good, so they do it. That is not the way you do policy, particularly. And you don’t want any industry, agriculture or others, to be at the mercy of the whims of the state like California, like that is just not going to work for this country.”

American Veterinary Medical Association:

“The arbitrary housing requirements in Prop 12 do not objectively improve animal welfare and may unintentionally cause harm.”

American Association of Swine Veterinarians:

“The ballot initiative does not objectively improve animal welfare. In fact, in some cases, it may compromise animal welfare.”

California’s Department of Food and Agriculture:

“Animal confinement space allowances prescribed in the Act are not based in specific peer-reviewed published scientific literature or accepted as standards within the scientific community to reduce human food-borne illness, promote worker safety, the environment, or other human or safety concerns.”

Ruben Guerra, Latin Business Association Chairman:

“The impacts of Proposition 12 are devastating our Latino businesses and families across California. With pork prices soaring up to 41% higher than the rest of the country and more than one in three Latino adults already living in food-insecure households, this misguided law is creating unintended food insecurity in our communities.”

Lilly Rocha, Latino Restaurant Association Executive Director:

“It would be one thing if the regulations imposed on pork producers were based on data and scientific research. But it’s not. We’ve had a great pork industry forever. Why do we need to change a good thing all of a sudden? It makes no sense. It seems to be regulation stemming from a social agenda, not a scientific one.”

In addition, a coalition of agricultural associations representing millions of members are urging Congress to fix Prop. 12. Click here to read the letter.

Prop 12 Impact: Pork Prices Surge 20% as Producers Push for Farm Bill Solution

Thu, 16 Apr 2026 19:15:02 GMT

Two years after full implementation, California’s Proposition 12 continues to drive pork prices higher, according to new research from the North Dakota State University Agricultural Risk Policy Center .

The study reveals that prices for covered pork products have increased by an average of 20% compared to the rest of the country. As food affordability concerns grow, agricultural leaders are calling on Congress to address the “patchwork” of state regulations through federal legislation.

Data Shows Significant Price Hikes for Pork Cuts

The NDSU data highlights how Prop 12 has specifically impacted various pork products:

Pork Loins: Up 32%
Ribs: Up 22%
Shoulders: Up 16%
Bacon: Up 16%

In total, California consumers have paid an additional $350 million for pork products, leading to a significant decline in consumption across the state.

Relative to the pre-policy baseline, the retail price gap widened by 72.7 cents per pound in California and 62.8 cents per pound in Massachusetts, with a pooled increase of 71.2 cents per pound. These effects extend across major covered cuts, and California’s share of national pork purchases remains below its pre-policy level, declining from 8.5% to 7.1%, a relative reduction of approximately 16%.

“Overall, the evidence shows that Proposition 12 created a segmented market for compliant pork, sustained higher retail prices in compliant states, reduced relative purchases, and generated consumer costs that substantially exceeded the corresponding wholesale premium. The central implication is that the burden of compliance was shaped by supply chain transmission as much as by upstream production costs, with the largest effects emerging at the consumer end of the market,” the researchers summarize in the report.

NPPC Advocates for Legislative Relief on Capitol Hill

This week, 105 pork producers from 23 states met with federal lawmakers to advocate for their livelihoods. The National Pork Producers Council (NPPC) is pushing for the inclusion of language in the Farm, Food, and National Security Act (often referred to as Farm Bill 2.0) to prevent individual states from dictating farming practices beyond their borders.

“We need relief from a patchwork of state animal housing laws, which will surely be the nail in the coffin for a number of farms across the country,” says NPPC President Rob Brenneman , a producer from Washington, Iowa. “The mission is clear: We need Congress to exercise their authority and fix Prop 12.”

Veterinary Concerns and Economic Uncertainty

The impact of Prop 12 extends beyond the grocery aisle. The American Veterinary Medical Association (AVMA) has expressed frustration, stating that these regulations “do not objectively improve animal welfare and may unintentionally cause harm.”

As the industry faces ongoing uncertainty, the NPPC remains committed to ensuring producers can operate without the burden of conflicting out-of-state regulations.

A $10.4 Trillion Engine: Agriculture Drives One-Fifth of the U.S. Economy

Tue, 31 Mar 2026 19:43:30 GMT

Did you know that close to one in every three jobs nationwide is tied to food and agriculture? The latest Feeding the Economy Report says food and agriculture support about 49 million jobs, which is about 30% of total U.S. employment. Although less than 2% are on the farm, when you add food manufacturing, wholesale and retail, that adds another 24 million jobs, or about 15% of the workforce.

Each year, the Feeding the Economy Report measures the downstream, off-the-farm economic impact of U.S. agriculture. Danny Munch, an economist with the American Farm Bureau Federation, says the report tracks three layers of impact.

“When you combine those layers, ag supports about $10.4 trillion in economic output, or about one-fifth of the entire U.S. economy,” Munch said on the Newsline podcast .

2025: $900-Billion Growth in U.S. Agricultural Industry

The U.S. agricultural industry grew by nearly $900 billion over the past year, according to this study led each year by the Corn Refiners Association and sponsored by three dozen agriculture and food organizations, including the National Pork Producers Council (NPPC).

The first layer is direct activity, which includes the base level of food and ag production that is traditionally measured. It also measures supply industries like transportation, finance, equipment manufacturing and inputs in the second layer. The third includes the ripple effects of those two stages on how wages are earned and spent throughout the rest of the system.

“So, all the benefits we were talking about – jobs, wages, tax revenue – they’re tied to where that production happens,” Munch says. “If production shifts overseas due to cost pressures, regulatory burdens or competitive challenges, that economic activity moves with it. So, it’s not just about the food supply, it’s about all these other jobs, tax revenue and economic commerce that supports industries across every corner of every state.”

The report includes a state-by-state breakdown of agriculture’s economic impact, showing total jobs, wages, output, taxes and exports. Key findings include:

Food and agriculture generated more than $3 trillion in wages for U.S. workers, with wages rising 4% year-over-year and 13% over the past decade.
Food manufacturing remains the largest manufacturing sector in the U.S., employing almost 2.3 million workers.
U.S. food and agriculture exports were more than $177 billion, though exports declined by $5.4 billion year-over-year, underscoring the need for maintaining strong trade agreements and expanding market access for American products.
The food and agriculture sector produced $1.35 trillion in tax revenue for federal, state and local governments, a 7% increase year-over-year.

“The report confirms the incredible, positive impacts of agriculture on our country,” says NPPC CEO Bryan Humphreys. “America’s 60,000-plus pork producers are proud to help drive this force that provides our food and other agriculture products—and the opportunity to be part of something bigger than themselves by carrying on a tradition of taking care of their families, neighbors, animals and land, and at heart, a way of living that often has been passed down for generations.”

U.S. pork producers annually generate more than $37 billion in personal income, contribute more than $62 billion in GDP, and support more than 573,000 jobs in the U.S. economy, NPPC adds.

World Pork Expo 2026: Registration Now Open

Mon, 30 Mar 2026 20:24:56 GMT

Registration is officially open for the 2026 World Pork Expo, the world’s largest pork-specific trade show. Hosted by the National Pork Producers Council (NPPC), the event returns to the Iowa State Fairgrounds in Des Moines, Iowa, on June 3-4.

Event Overview: What to Expect at #WPX26

“World Pork Expo is where our industry comes together to reconnect, share ideas and look ahead,” says NPPC President Rob Brenneman, a pork producer from Iowa. “It’s an opportunity to step away from the day-to-day, see new innovations, have meaningful conversations and be reminded of the strength of the pork industry. Events like this remind us what’s possible when pork professionals come together.”

The World Pork Expo is the central hub for global pork producers and industry professionals to discover cutting-edge technology, participate in educational sessions, and network with the industry’s leading experts.

World’s Largest Pork Trade Show: Explore over 700 booths across 300,000 square feet featuring the latest in swine equipment, nutrition, and health services.
Young Pork Advocates Issues Meet: A dedicated forum for emerging leaders to discuss the future of pork production.
Industry Education: Expert-led seminars focusing on the most pressing issues and innovations impacting the 2026 pork market.
Networking & Hospitality: Connect with peers at hospitality tents and enjoy legendary complimentary pork lunches at The Big Grill.

Registration Costs & Early-Bird Savings

Attendees who register online by May 28 can take advantage of significant early-bird discounts.

Category	Early-Bird (by May 28)	On-Site Price
Adults (12+)	$10	$20
Children (6-11)	$1	$3
Children (Under 5)	Free	Free

Plan Your Visit

Don’t miss the opportunity to see the latest innovations in swine production. Secure your spot today to save on admission and join thousands of professionals in Des Moines this June.

Register Now at WorldPork.org >

Who Brought Home the Top NPPC Scholarships?

Fri, 20 Mar 2026 20:22:44 GMT

The National Pork Producers Council announced 10 recipients of the 2026 Lois Britt Memorial Pork Industry Scholarship as well as one Neil Dierks Scholarship winner, and four inaugural U.S. Pork Center of Excellence (USPCE) Swine Legacy Scholarship winners during the National Pork Industry Forum in Kansas City, Mo.

“These young leaders represent the very best of our industry’s future,” says Duane Stateler, outgoing NPPC president and Ohio pork producer. “At Forum each year, we are reminded the strength of U.S. pork is not only in our farms and businesses but in the people who are stepping up to serve it. Their work ethic, integrity, and commitment to agriculture give me great confidence in where we are headed. NPPC is proud to support them as they carry this industry forward.”

Sponsored in partnership with CME Group and the National Pork Industry Foundation (NPIF), the scholarships recognize exceptional students preparing for careers in the U.S. pork industry.

“We have proudly supported NPPC and its commitment to the pork industry and its next generation of leaders through the Lois Britt Memorial Pork Industry Scholarship since 1990,” says John Ricci, managing director and global head of agricultural products at CME Group.

(NPPC
)

Lois Britt Memorial Pork Industry Scholarship

The 2026 winners of the $2,500 Lois Britt Memorial Pork Industry Scholarship are:
Trell Amoss — Oklahoma State University
Elizabeth Anderson — Iowa State University
Avah Burke — Pennsylvania State University
Jenna DeRouchey — Iowa State University
Halle Evans — Iowa State University
Georgia Horosky — Wilmington College
Drew Mickey — Kansas State University
Abigail Morse — South Dakota State University
Kylee Reed — Iowa State University
Joshua Wiley — Iowa State University

Sponsored by CME Group and NPIF, the Lois Britt Memorial Pork Industry Scholarship is awarded to undergraduates in a two-year swine program or a four-year college of agriculture program.

(NPPC)

Neil Dierks Scholarship

The 2026 recipient of the $5,000 Neil Dierks Scholarship is Emma Zwart of Iowa State University.

Founded in 2021 and administered by NPIF, the Neil Dierks Scholarship is awarded to current or incoming graduate students in a swine-related program.

(NPPC)

USPCE Swine Legacy Scholarship

New this year, the 2026 recipients of the inaugural $5,000 USPCE Swine Legacy Scholarship are:

Rebecca Brown — The Ohio State University
Jenna DeRouchey — Iowa State University
Kory Storm — South Dakota State University
Trell Amoss — Oklahoma State University

Administered by NPIF, the USPCE Swine Legacy Scholarship was established in 2026 following the decision to sunset the U.S. Pork Center of Excellence after 20 years of service as a public-private partnership supporting the pork industry. Through a competitive proposal process, the organization’s remaining financial assets were granted to NPIF to create an endowed scholarship program. The scholarship supports students pursuing careers in research, education, or veterinary science with a focus on the swine industry, awarding one graduate or professional track student and three undergraduate students each year.

USTR and Ag Groups Align on USMCA Importance Ahead of July Review

Tue, 17 Mar 2026 15:21:30 GMT

There’s no question the United States-Mexico-Canada Agreement (USMCA) is incredibly important to agriculture, acknowledged Ambassador Julie Callahan, who serves as the chief agricultural negotiator in the Office of the United States Trade Representative (USTR).

“The USTR published a Federal register notice to inform the USMCA review. One thing I love about ag stakeholders, no one is shy at all,” she said at the National Pork Industry Forum. “We received copious input from ag stakeholders across the board. What we learned from this exercise, which was not a surprise to us, is that stakeholders want the USMCA to be maintained.”

However, there are areas within the agreement that stakeholders thought they would get more benefits than they actually received in practice, she added.

“That is what we’re looking at — where are the sectors that require a tweak to the agreement itself?” Callahan said.

One of the USTR’s focuses right now is the trade deficit at USTR.

“The deficit with Canada in agriculture is also ballooning,” Callahan said. “In 2020, the U.S. had a $3 billion ag trade deficit with Canada. Last year, in 2025, it was $11 billion. We went from a $3-billion to an $11-billion deficit while the USMCA was enforced. We really want to look at which sectors are losing out.”

USMCA is Foundational to Economy

Nearly 70 U.S. agriculture and business organizations sent a letter on March 3 to U.S. Trade Representative Jamieson Greer. In the letter, the groups—including the National Pork Producers Council (NPPC)—described Canada and Mexico as “foundational to our economic strength and resilience.” The push comes ahead of a high-stakes review scheduled for July, which will determine if the trade deal is renewed for a 16-year term.

The coalition is urging the USTR to maintain “sustained and meaningful engagement” with industry stakeholders throughout the review process.

“We strongly support concurrent efforts to resolve tariff and non-tariff barriers and to ensure existing,” the authors wrote. “USMCA commitments are fully implemented and adhered to. Maintaining duty-free treatment for USMCA-compliant goods throughout this process is an indispensable prerequisite for North American stability. To strengthen the U.S. manufacturing and industrial base, we urge the Administration to avoid imposing any new duties on Canada or Mexico and to restore duty-free trade.”

The organizations requested that the Trump administration focus on:

Full Implementation: Resolving pending disputes and ensuring all parties meet their commitments.
Market Predictability: Restoring certainty in North American trade flows.
Tariff Prevention: Maintaining duty-free treatment for USMCA-compliant goods and avoiding the imposition of new tariffs on Canadian and Mexican products.

Agriculture Needs Certainty of USMCA

“For U.S. farmers and businessowners, maintaining a rules-based agreement with binding commitments protects their industries,” NPPC said in Capital Update. “Without the economic might USMCA provides, incomes would be affected by additional, burdensome costs related to transportation and compliance measures. Without the certainty guaranteed by USMCA, U.S. entities would face unreliable markets, and their global competitiveness would be weakened.”

The pork industry, in particular, has a significant stake in the negotiations. According to the NPPC, USMCA has been instrumental to long-term success. In 2025, Mexico remained the No. 1 export market for U.S. pork with nearly $2.85 billion in sales, while Canada ranked as the No. 4 market at approximately $759 million.

“NPPC is one of the stakeholder groups that we are continually reaching out to as we move forward bilaterally or regionally,” Callahan shared in her comments. “NPPC calls us when there’s an issue and a concern with a trading partner. We also call them when there’s specific issues that may affect pork access and we need to know, at a granular level, what will be helpful and what is needed to address this issue.”

Callahan said USTR will be working with members of Congress and with stakeholder organizations as it moves forward.

“There won’t be surprises as we move forward, because we will be having these constant communications with stakeholders,” she said.

Pork Industry Must Adapt to a "New World Order"

Fri, 13 Mar 2026 20:23:07 GMT

In the pork industry, there is more that brings us together than separates us, says National Pork Producers Council (NPPC) CEO Bryan Humphreys. However, the foundational “pillars” of the industry are shifting.

“Survivability requires adaptation,” Humphreys told the delegate body at the National Pork Industry Forum. “We cannot adapt to a new world order that we simply don’t understand.”

Four Pillars in Flux

Humphreys outlines four fundamental truths that have guided the industry for decades but are now undergoing radical shifts:

The Erosion of Science and Facts: For years, the industry relied on objective data to win legal and political arguments. Today, Humphreys warns that the definition of science is “under attack.” He pointed to the “MAHA” (Make America Healthy Again) coalition as a driver of a movement attempting to replace peer-reviewed research with unsubstantiated social media claims.

“My fear is that our primary battle will shift from simply using data, information and facts to actively defending and validating the very existence of those facts that make our food system the safest and most abundant in the world,” he says.
A Scrambled Political Map: The traditional lines of political alignment aren’t just blurred, they are being completely re-written, Humphreys says. For example, he noted a “bizarre reality” where the far-left and far-right are finding common ground in attacks on ultra-processed foods.
Unchecked Executive Power: With Congress frequently stalled, the Executive branch has filled the void with aggressive rulemaking and executive orders. Humphreys warns of “regulatory whiplash,” noting that while unchecked executive action may benefit us at times under the current administration, it sets a dangerous precedent for future administrations to bypass the legislative process.
Transactional Geopolitics: Agriculture was once the “crown jewel” of American trade deals. Now, trade is often focused on national security, critical minerals and domestic manufacturing. Humphreys warned that pork risks becoming “collateral damage” in broader geopolitical fights if the industry does not adapt its trade strategy.

The Power of Bacon

Despite all the “noise in Washington,” Humphreys reminds producers of two unwavering truths: the global love for pork—specifically bacon—and the high level of public trust in farmers. Citing 25 years of Gallup polling data, he noted that the American farmer remains one of the most trusted resources of information.

“In all the political headlines that we face, people love your product. People trust and love you all,” Humphreys says. “When a grassroots organization made up of you all as members faces foundational shifts, I firmly believe that the opportunities are endless if we are willing to adapt and change.”

A New Strategic Playbook

To address these shifts, Humphreys says the industry must execute on the “playbook.” The 2022 decision to increase the Strategic Investment Program (SIP) rate to 15 cents per $100 of value created an “extraordinary opportunity for us to take a broader and more aggressive approach.” The strategy moving forward will include:

Third-Party Validation: In addition to industry-led research, looking to the work of third-party experts and allied coalitions to validate the science behind modern pork production.
Direct Political Engagement: Becoming more comfortable in the political arena, from grassroots town halls to leveraging PACs and holding historical individuals in Congress accountable.
Executive Branch Focus: Deepening bipartisan relations directly with regulatory agencies to ensure the industry has a voice regardless of which party occupies the White House.
Strategic Trade: Working with partners to anticipate barriers and ensure U.S. pork is ready to move the second a trade door opens.

“Bring on the Mountains”

Humphreys revisited a metaphor he shared years ago of “two paths” up a mountain. He urged producers to avoid the narrow, solitary path and instead choose the wider path of collective commitment.

“As we step into this new world order, the perception of a divided industry will weaken our ability to navigate the challenges ahead,” Humphreys says. “There is more that joins us together as an industry than will ever separate us. Bring on the mountains. I look forward to seeing you at the top.”

American Agriculture Deserves the Certainty of a Farm Bill

Wed, 11 Mar 2026 20:52:49 GMT

American agriculture deserves the certainty that comes with a farm bill, says National Pork Producers Council CEO Bryan Humphreys.

“It is not a request of American agriculture that we get a farm bill through the House and through the Senate, it is an expectation of American agriculture and the U.S. pork industry that we get a farm bill with the solutions we have asked for across the line,” Humphreys said at the National Pork Industry Forum in Kansas City.

He’s appreciative of the long hours put in by House Agriculture Committee Chairman Glenn “GT” Thompson (R-PA) and the bipartisan support of both Republicans and Democrats to get the Farm, Food, and National Security Act of 2026 , or Farm Bill 2.0, through the House Agriculture Committee.

Affordable Food Should Not Be a Luxury

America’s pork producers want the same thing consumers want – an affordable, safe and delicious food supply. Pat Hord, an Ohio pig farmer, appreciates the Trump administration’s focus on food affordability and is optimistic about how Farm Bill 2.0 could help make that a reality.

Hord testified on behalf of America’s pork producers to the House Agriculture Committee last summer about the effects of Proposition 12.

“The Supreme Court said, ‘Hey, this is an issue for Congress to fix.’ We can argue whether the Supreme Court got it right or not on this, but the bottom line is they said it needs to go back to Congress to fix,” Hord says. “We’re doing what they’ve asked us to do because we know it’s not sustainable to have a patchwork of a bunch of states requiring different things.”

As a pig farmer, it makes him uneasy to think about what could happen if different production standards continue to be forced onto farmers. But he points out that in the end, consumers will suffer the most.

“We’ve documented the effects of Prop 12 and how it has lowered pork consumption in California and increased prices for consumers,” Hord says.

Food affordability is just one of the reasons why Thompson has worked so hard to find a fix for Prop 12 in the farm bill.

“In California today, I’m told there are grocery stores that now sell bacon by the slice and not the slab because people can’t afford it,” Thompson explains. “Consumption of pork products has dropped because affordability has been reduced significantly. The cost has gone up. People who are struggling financially probably aren’t eating pork products at all, and those middle class are making decisions and maybe choosing other proteins they’re able to get more for their money.”

Stop the Patchwork of Regulations

Beyond pork producers, Humphreys says everybody in the country needs to understand what a patchwork of 50 different state regulations would do to all of American agriculture, manufacturing, automotive and more.

“Everyone should be calling their members of Congress and demanding a solution to this, because it’s beyond just agriculture,” he says. “This is something if we don’t get fixed, will plague the entire U.S. economy.”

Humphreys urges people to call their members of Congress to remind them of the importance of the stability that will come from passing Farm Bill 2.0.

Thunderstruck: Rob Brenneman Brings High-Horsepower Leadership to NPPC

Wed, 11 Mar 2026 14:14:43 GMT

Thunder (ah-ah-ah-ah-ah-ah-ah-ah). As the familiar AC/DC song roared, Iowa pig farmer Rob Brenneman walked to the stage to share his first comments as National Pork Producers Council’s newest president.

Raising pigs is more than a job to Brenneman. In order to give back to the industry that has done so much for him, he said yes to the opportunity to lead NPPC and help protect opportunities for the next generation of pig farmers.

Connecting Policy to Reality

“NPPC fights battles that producers cannot fight alone,” Brenneman says. “NPPC is the unified voice for pork producers, protecting our freedom to operate. I’m looking forward to getting out and meeting other producers, listening to their ideas, and making something out of their ideas.”

Industry challenges surrounding animal health, overhead costs and consumer trust aren’t going away. Immediate challenges like tariffs, Mexico antidumping/countervailing duty investigations and labor are top of mind, too.

“When real pork producers go to D.C., policymakers listen differently,” Brenneman says. “You can explain how policies affect your day-to-day operations better than anyone. You have the knowledge and experience to help policymakers make informed decisions. Our collective voice protects all pig farmers. We connect the policy to reality.”

For example, during comments by Julie Callahan, chief agricultural negotiator with the Office of the United States Trade Representative, at the National Pork Industry Forum, she shared how important NPPC and pork producers are to their office.

“They call us and ask for input,” Brenneman says. “Being at the table allows us to give the input about what independent producers want. That gives me hope. NPPC gives me hope as an independent producer, that we’ve got a chance. We’ve got to keep our doors open to trade.”

Of course, not all of the work NPPC does makes headlines, he points out. Some of the simpler things, like what NPPC did with labor, didn’t get as much hype.

“I had the opportunity to be in on those meetings with key people in Washington, D.C., and they listened to us, and it helped,” he says. “I don’t think everybody gets that. The TN Visa situation is a big deal, and I don’t think a lot of people understood how some of that gets corrected or incentivized to be better. There are so many unseen things that don’t happen because you’re at the table. Nobody knows they were ever a threat, which means we’re doing our job.”

A Unified Industry

Of all the important messages like this shared at National Pork Industry Forum, Brenneman hopes people hear one important thing: The pork industry is unified.

“We are not fragmented, and we work together as much as we can,” he says.

A self-described “high-horsepower, high-speed guy,” Brenneman will be focused on continuing to encourage unity during his presidency. He also is setting the bar high for staff, producers and the entire industry.

“I have very high expectations,” he says. “I expect things to get done, and I expect delivery. I expect an end to what they’re doing. I think that’s only fair as we work in an industry that has high expectations. It’s my job to provide leadership and coaching to get us there. I want to provide the tools needed to fix what’s broken or improve what’s already going well.”

From a policy standpoint, he hopes to close the chapter on Proposition 12 and prevent a patchwork of state laws in the next year.

He knows the job is going to require a tremendous lift from his entire family and the entire team at Brenneman Pork.

“Without my wife Char by my side, this would never work,” he says. “I’ve got a tremendous team and tremendous family at home who are involved and standing by me to help me succeed at this. We operate by this phrase in our operation: Failure is not an option.”

Brenneman also points out that his wife knows him better than anyone.

“She knows my throttle and my brake,” he says. “She knows what accelerates that, what slows it down and what stops it. Some days, that’s not good for me, but it’s good for everybody else.” Listen to Rob and Char Brenneman on Episode 26 of The PORK Podcast .

A Voice for America’s Pig Farmers

The list of tasks ahead is long. If Brenneman could accomplish just one thing on the list, it would be to encourage more people to support the NPPC and the Strategic Investment Program.

“With that support, we gain advocacy and a voice,” he says.

Brenneman says he’s personally going to give this position everything he can.

“I want to emphasize how hard I am going to work at this to make sure that I do everything I can to make a difference for independent producers in this country,” he says. “Coming from Washington County, Iowa, you realize there are still independent producers out there. I’m in this for all of them, every single one. This is not about me – this is about them.”

Surrounded by hog barns and corn fields, Brenneman knows the fight is worth it.

“We have to revitalize rural America,” he says. “We live in the No. 1 hog county in Iowa, and it shows. That’s why ground is so high – that’s why young farmers are here. They came home to farm because they built a building, they got manure and they got a job, and now they farm. When I drive by farms and see kids on a four-wheeler or see kids showing pigs at the county fair, I’m reminded that they are the future. I do not want that to dry up.”

That’s one of the things NPPC CEO Bryan Humphreys appreciates most about Brenneman – his passion for the future leaders of this industry.

“His love and dedication to not just the industry, but this industry for literally generations to come, is incredible,” Humphreys says. “When Rob Brenneman talks about the pork industry, he doesn’t talk about the pork industry for him or for Char. He talks about it for his kids. He talks about it for his grandkids. He talks about it for his great grandkids. That long-term perspective of business continuity – of what we can do to make agriculture and raising pigs not just a good business, but fun for the next generation – is incredibly valuable.”

Pork (ah-ah-ah-ah-ah-ah-ah-ah).

New Pork Producer Leadership to Shape National Advocacy Efforts

Mon, 09 Mar 2026 14:39:31 GMT

The National Pork Producers Council elected new officers and board members to lead the organization through the 2026-2027 term. These experienced leaders will guide NPPC’s advocacy efforts, advancing policies that support the growth, sustainability, and long-term resilience of the U.S. pork industry.

“These leaders are stepping up at an important moment for our industry,” said NPPC CEO Bryan Humphreys. “With many issues to tackle in the year ahead, these devoted men and women understand the importance of standing together to advocate for policies that protect and advance U.S. pork production.”

2026-2027 NPPC Board Officers:

President: Rob Brenneman, Washington, Iowa
Rob owns and operates Brenneman Pork, a multi-generational family farm. A dedicated industry advocate, he has served on the NPPC Board of Directors since 2021 and held leadership roles with the National Pork Board and Iowa Pork Producers Association. In this video, Rob shares his thoughts on the year ahead and his vision for the industry.

President-Elect: Pat Hord, Bucyrus, Ohio
As CEO of Hord Family Farms, Pat leads a fifth-generation, diversified agricultural operation. In addition to overseeing the growth of the family business, Pat is a key advocate for U.S. pork producers, shaping policy at the national level through his work with NPPC committees.

Vice President: Todd Marotz, Sleepy Eye, Minn.
Todd serves as chief production officer for Wakefield Pork, specializing in genetics, construction management, animal welfare and productivity, and environmental services/permitting. Todd is a key advocate for U.S. pork producers, helping shape policy at the national level through his work with NPPC committees.

Immediate Past President: Duane Stateler, McComb, Ohio
A fourth-generation pork producer, Duane operates Stateler Family Farms alongside his son Anthony. He is actively involved in national and state-level agricultural policy discussions and serves as a strong voice for producers on sustainability and environmental stewardship. In this video, Duane reflects on his time as president and shares his perspective on the road ahead for the industry.

With gratitude and appreciation, NPPC extends thanks to departing board members Francis Forst, Bob Ivey, Steve Malakowsky, Dr. Jeremy Pittman, and Lori Stevermer for their dedicated service and significant contributions to the organization.

Newly Elected NPPC Board Members:

Robert “R.O.” Britt, Williamsburg, Va.
R.O. manages environmental affairs for Smithfield Hog Production, where he leads a team responsible for environmental regulation, grower partnerships, and producer coordination. His service to the pork industry includes over a decade on the Virginia Pork Council Board of Directors, where he served as president in 2024.

Dr. Jay Miller, Carlyle, Ill.
Jay serves as CEO of The Maschhoffs, one of the largest family-owned pork production systems in North America. He brings a deep understanding of swine health, production operations, and leadership development forged through decades of veterinary and pork industry experience.

Joe Popplewell, Perry, Okla.
Joe serves in a leadership role with Tyson Foods and holds a Master of Science degree from Oklahoma State University. A former president of the Oklahoma Pork Council, he has over three decades of hands-on experience in the pork industry and executive leadership.

Newly Elected Allied Industry Council Representative:
Mark Hayden, Moville, Iowa
Mark serves as director of sales for Automated Production. In this role, he oversees business strategy and execution for the sales and technical support teams. He has years of involvement advocating for both producers and allied partners at the state and federal levels.

Current NPPC Board of Directors:

Craig Edsill, Hatfield, PA (PPIC Director)
John Anderson, Belgrade, Minn.
Trish Cook, Winthrop, Iowa
Jackie Bowman Ponder, Indianapolis, Ind.
Ed Reed, Marcellus, Mich.
Jeb Stevens, Osgood, Ind.
Neill Westerbeek, Warsaw, N.C.

Re-elected NPPC Nominating Committee Member (two-year terms):

Jason Propst, Toledo, Ill.
Jason works with Walk & Sons, Inc., a wean-to-finish hog operation. His responsibilities include working with pigs on weekends, loading market hogs, and providing hands-on care during key production phases. He has more than two decades of grassroots involvement and industry leadership, including serving in various leadership roles with the Illinois Pork Producers Association.

Newly Elected NPPC Nominating Committee Members (two-year terms):

Daniel Tubbs, Oakman, Ala.
A lifelong livestock producer with a strong voice for independent farming, Daniel operates Tubbs Livestock Company, a farrow-to-finish hog farm. His farm also includes cattle, hay, and row crop production. He handles both the day-to-day livestock work and broader business decisions, giving him firsthand insight into the realities producers face.

Pork Leaders Chart a Path for Market Expansion and Swine Health

Fri, 06 Mar 2026 22:35:46 GMT

Although we can’t change the past, we can learn from it, says National Pork Board CEO David Newman.

“We are in a transformational time that we’ve never seen before,” he explained during the National Pork Industry Forum.

Leaders from the National Pork Board and the National Pork Producers Council gathered on stage to discuss some of the issues facing the U.S. pork industry. Here are some of the quotable moments from a conversation between Gordon Spronk, National Pork Board president; Chad Groves, National Pork Board vice president; Duane Stateler, National Pork Producers Council past president; and Rob Brenneman, National Pork Producers Council president.

Groves: “When I look at the dietary guidelines, it creates the perfect storm for our industry. The inversion of the pyramid will drive volume into schools, in the military and in government procurement. What’s happening with the focus on protein and the increased demand that will take place because of GLP-1 drugs, coupled with the launch of Taste What Pork Can Do, it is the perfect time for us to lean into the consumer.”

Stateler: “We got engaged with California and were able to get their legislation amended in their state that was going to keep us out of over a billion school lunch meals a year. Now we’re in there. We got to compromise. We didn’t quite get everything we want, but at least we have the opportunity to get dense protein into those schools. We’re going to have to work extra hard. When it comes to the state levels, we’re going to rely on you and the states, to get in front of your state politicians and help us fight this off.”

Groves: “The most important, and in my opinion, the most untapped space, is K-12 schools. When you get those consumers into the category early and get them in with great products, the stickiness is strong. If you grow up with pork, it’ll be a part of your life as you move forward. As we lean in, given what’s happened with the invasion of the pyramid, they’ve got to be fantastic products, too. We can’t just get pork on the menu. It’s got to be a wonderful experience every single day.”

Spronk: “It’s key that producers are seated in those seats to lead the National Swine Health Strategy effort to provide real from the farm the front lines of those that are truly experiencing the devastating effects of this pathogen, that they then can set the tone and direct the guiding principles of all in all organizations, because we have many stakeholders that you just know, from the state level up to the national level, there’s many national efforts that need a coordinator so that producer led Advisory Committee hopefully can give the guiding principles of how all those entities should work together. And it’s going to change over time. There’s going to be variations. What starts there, and it’s very critical next step.”

Brenneman: “We’re the ones out on the front line, and we see the things that are happening. We’re the ones that have the ability to communicate with our neighbor. When you know what’s going on, you can say something to your neighbor. Trust opens up communication.”

Spronk: “Trust has to be built between producers first, which then that foundational trust between producers at a local level, then scales up to the state and the national, all the organizations we need to build trust between producers and between all those entities.”

Brenneman: “We have to provide tools and help educate everyone involved. Not every grower understands PRRS or PEDV until they actually experience it. If we can continue to coach and lead this, then we stand a chance of not making it too complicated.”

Spronk: “If we want to go from PRRS active to a world without PRRS, we first have to believe we can actually do it.”

Groves: “In business, there’s a pretty simple equation that my mentor taught me: RP + RF= DO. The right people with the right focus will get the desired outcomes. The right focus is keeping more animal disease out, eliminating PRRS and PEDV and other diseases that are here domestically. The other side of that equation is the right people, and that’s where the 12 producer leaders that come into that equation are so important. My caution – don’t jump to the tactics. That producer-led group will get us there. We’ve got to fill in the equation if we’re going to get to the desired outcome.”

Stateler: “Everybody in this room is here because you’ve been elected to be a delegate for your state. You need to take this information and knowledge back home to the people that elected you, to producers that might not even be involved in your organization yet. This is the best thing you can do to get more involvement, get more people talking, and bring more information back to us, so we can make better decisions at a national level.”

Parker Honored with Paulson-Whitmore Award as Distinguished State Executive

Fri, 06 Mar 2026 16:37:11 GMT

John Parker was honored as the distinguished Paulson-Whitmore State Executive Award recipient at the National Pork Industry Forum. The National Pork Producers Council and National Pork Board recognized his decades of exceptional leadership and dedication to advancing the U.S. pork industry.

Parker’s 40-plus year tenure as executive secretary of the Virginia Pork Council has left a lasting impact on Virginia’s agricultural community, national producer-funded promotion and research programs, and communications and coordination between state and national organizations. He shepherded the organization through policy shifts, industry transformations and generational change.

“John’s knack for bringing people together and his even-handed style was particularly valuable during times of industry challenge, especially when tough decisions required both clarity and empathy,” says Duane Stateler, NPPC president and Ohio pork producer. “He became the glue that held together a diverse state council, managing board meetings, policy priorities, and producer communications with calm competence and sharp attention to detail.”

Parker was a key participant in shaping producer-funded promotion and research programs, including the formation of the National Pork Board and restructuring of the National Pork Producers Council. His early efforts to improve communications and coordination between state and national organizations helped lay the groundwork for today’s more unified industry. He was instrumental in launching the first State Pork Leadership Conference, which continues to help cultivate new leaders in pork-producing states across the country.

In addition to his industry accomplishments, Parker also earned a reputation for generosity of spirit. He mentored new executives, offered thoughtful counsel, and sought to help young people entering the field through his active involvement with 4-H and FFA youth livestock programs.

“I never saw this role as about one person,” Parker says, reflecting on his career. “It has always been about the producers we serve and the relationships that keep our industry moving forward. I have been fortunate to work alongside dedicated leaders in Virginia and across the country who care deeply about agriculture’s future, and I share this recognition with them.”

Named after influential past state executives Don Paulson of Minnesota and Rex Whitmore of Wisconsin, the award underscores the essential role of state organizations in advancing the pork industry’s success.

NPPC Inducts Pork Industry Titans to Hall of Fame

Fri, 06 Mar 2026 14:47:29 GMT

The National Pork Producers Council is proud to announce the induction of Ken and Julie Maschhoff and Sam Carney into the NPPC Hall of Fame during the 2026 National Pork Industry Forum. This prestigious award recognizes individuals with a lasting impact on the industry because of their dedication to advancing pork production.

Ken and Julie Maschhoff are presented with the Pork Industry Hall of Fame award in recognition of their contributions to the pork industry.

(NPPC)

A Legacy Built Together: Ken and Julie Maschhoff

For more than three decades, Ken and Julie Maschhoff have stood at the helm of one of the largest and most influential pork production companies in the United States. Under their leadership, the family operation grew to span multiple states and support the livelihoods of hundreds of people.

“Beyond their business, Ken and Julie have been tireless advocates for the pork industry with outstanding leadership and service to fellow pork producers. Their impact is lasting, their story remarkable, and their legacy as builders, partners, and pioneers secure,” said Bryan Humphreys, NPPC CEO.

As president, and later chairman of the board, Ken was instrumental in forming strategic partnerships and implementing new technologies that positioned the company as a leader in vertically integrated pork production. Julie provided a steady hand, guiding the company’s early financial health and structural stability, eventually taking on human resources and public relations as the business grew.

To learn more about Ken and Julie Maschhoff’s journey and their lasting impact on the pork industry, watch the video showcasing their leadership and service.

Sam Carney is presented with the Pork Industry Hall of Fame award in recognition of his contributions to the pork industry.

(NPPC)

Leadership Forged in the Field: Sam Carney

A lifelong pork producer from Adair, Iowa, Carney built his reputation not from a podium, but from the gravel roads and farm gates where the real work of agriculture takes place. As head of Carney Farms Inc., Sam’s authenticity and first-hand knowledge of the challenges facing pork producers made him an effective leader as president of the National Pork Producers Council from 2010 to 2011.

“When it comes to speaking up for producers, Sam led by example,” said Duane Stateler, NPPC president and Ohio pork producer. “His pragmatic approach to leadership helped advance key NPPC initiatives. Whether engaging with members of Congress, speaking with international trade partners, or visiting with producers on their operations, Sam stayed grounded in his purpose.”

Carney also impacted other pork industry initiatives, including the Strategic Investment Program, Legislative Education Action Development Resource, and We Care. At the national and state level, his years of dedicated service reflect Carney’s deep-rooted commitment to the future of agriculture, especially the next generation of pork producers.

NPPC proudly recognizes Hall of Fame inductees each year at the National Pork Industry Forum for their remarkable contributions to advancing the pork industry. Their work reflects NPPC’s mission to support the social, environmental, and economic sustainability of U.S. pork producers and their partners. The outstanding careers of Ken and Julie Maschhoff and Sam Carney stand as a true testament to the dedication, resilience, and visionary leadership that has shaped the future of agriculture.

Watch the video for a closer look at Sam Carney’s impact on producers and the industry he helped shape.

Why Producers Must Lead the Charge Against PRRS

Fri, 06 Mar 2026 00:18:30 GMT

Is porcine reproductive and respiratory syndrome (PRRS) elimination really possible?

That’s a question Michigan pork producer Joe Dykhuis doesn’t take lightly. As a member of the advisory committee tasked with reading 822 producer surveys and creating an aspirational goal surrounding those comments, he believes elimination is the only goal to strive for now.

“Unfortunately, if we don’t eliminate those pathogens or make substantial progress to that goal, those pathogens are going to eliminate our livelihoods,” he says.

An Update on the Goals and Priorities

PRRS, porcine epidemic diarrhea virus (PEDV) and foreign animal disease were the top three issues that came out of the surveys. Dusty Oedekoven, DVM, National Pork Board chief veterinarian, says 134% more responses were about PRRS than any other challenge listed in the survey.

Oedekoven shared the goals and priorities the committee developed at the 2026 National Pork Industry Forum on March 5.

Goal 1: Reduce the impact of domestic diseases.
- Priority: PRRS elimination
- Priority: PED elimination
- Priority: Reduce the spread of pathogens in the U.S. pork industry.
Goal 2: Keep foreign and emerging diseases out.
- Priority: Foreign animal disease (FAD) prevention and preparedness
- Priority: Monitoring and early detection of emerging diseases

“Progress toward one priority will result in progress toward the other priorities,” says Meredith Petersen, DVM, National Pork Board director of swine health.

The National Pork Board is assembling a Swine Health Advisory Committee in the next 60 days that will help guide research investments as well as educational needs to the industry.

“We need to do something and the thing that brings me hope is a substantial change in producer attitude,” Dykhuis adds. “We can’t fight this alone – we need to work together with other producers to do it and be open to sharing information about our disease status with others, not just our own operation.”

It’s Time to Look in the Mirror

Scott Hays, a retired pork producer and current executive director of Missouri Pork Association says, “We are doing this to ourselves. We are spreading disease. No outside force is doing this to us, so we can fix this. But it’s going to take the entire industry. We all have to look in the mirror and ask, ‘What can I do to make this a little bit better?’”

Dykhuis says one of the best things producers can do is talk to one another.

“Diseases cost way more than what they used to,” he says. “It’s pretty clear now that if you get something, it’s probably going to go to a neighbor that’s really close, and then they’re probably going to give it back to you, and then you might give it back to them again. If we keep doing that, it’s never going to go away. We need to start proactively talking about that.”

Hays says state associations can help assemble swine health information and get that out to producers. The state association needs to understand the pig industry in their state: where the pigs are, where they’re not, how they flow internally in the state, but also how they flow through the state from neighboring states.

“What we’re going to have to do is start away from the pig-dense areas, start cleaning the herd up and then work in towards the middle, whether that’s central Iowa or central North Carolina or other places where the industry is concentrated,” Hays says. “We’re going to have to work our way in, and it’s going to take state leadership to know how to best do that.”

Producers Have Had Enough

Although it was a little overwhelming to read all of the negativity in the report, Dykhuis says it gives him hope that everyone seems to be on the same track of frustration with swine health.

“Now is the time for producers to lean in, learn about the strategy and participate,” he says. “Talk to people in leadership positions, because your feedback is needed.”

Although he values the organizations who work on behalf of producers, he reminds producers that they are the ones who make decisions on the farm.

“They’re my pigs. It’s my equity. It’s my income,” Dykhuis says. “I get to make those choices, and so do the rest of you. But if we don’t make different choices – if we don’t participate – there’s nothing in this strategy alone that’s going to make things change.”

Farm Bill 2.0 Clears Bipartisan House Agriculture Committee

Thu, 05 Mar 2026 14:42:36 GMT

After a markup that lasted over 20 hours, the House Committee on Agriculture passed the Farm, Food, and National Security Act of 2026 out of committee. Chairman Glenn “GT” Thompson (PA-15) says the legislation reflects the will of the committee, and it is filled with bipartisan provisions that will move the needle for farmers, ranchers and rural Americans across the country.

“Throughout this markup, it became clearer than ever before that our country needs a new farm bill, and we don’t need it next year, or next Congress. We need it now,” Thompson says. “I look forward to working in good faith with my colleagues on both sides of the aisle as we move toward a final vote on the House floor.”

Pork Producers Urge Passage Through House

Commonly referred to as Farm Bill 2.0, the legislation boasts relief for pork producers facing an “imminent patchwork” of state animal housing laws spurred by California Proposition 12, a state law that puts small farmers on the chopping block, increases the risk of industry consolidation, and undermines states’ rights.

“Pork producers of all shapes and sizes need this regulatory relief and are grateful for Chairman Thompson’s steady commitment to providing relief from state laws outside our borders,” says Duane Stateler, National Pork Producers Council (NPPC) president and pork producer from McComb, Ohio. “Now, it is up to the full House of Representatives to finish the job: pass this farm bill and give agricultural producers across the country true freedom to farm.”

Along with a dozen national farm, agriculture and transportation groups, NPPC is calling on Congress to “fix this mess immediately.” The coalition’s ask is simple: one state law should not be forced on agricultural producers across the country.

In addition to providing regulatory relief from Prop 12, the Farm Bill 2.0 also acted on additional U.S. pork producer priorities, including:

Funding and converting the Feral Swine Eradication and Control Pilot Program into a full program.
Increasing funding for critical agricultural trade promotion programs, including the Market Access Program, Foreign Market Development Program, E. Kika de la Garza Emerging Markets Program, Technical Assistance for Specialty Crops, and Priority Trade Fund.
Requiring USDA to report how changes to or expiration of the U.S.-Mexico-Canada Agreement will affect agriculture.
Establishing the Agricultural Trade Enforcement Task Force to better identify and overcome trade barriers.
Expanding the Animal Health Protection Act to include improving animal disease traceability.
Allowing the establishment of additional training centers and programs under the Beagle Brigade Act.
Requiring thorough documentation on USDA’s ability to protect producers from significant economic losses due to a foreign animal disease outbreak.
Capping administrative expenses for the National Animal Disease Preparedness and Response Program and the National Animal Health Laboratory Network, allowing a higher percentage of funds to be used for research.
Requiring USDA to conduct research and development on a policy to insure pork producers against financial losses from a catastrophic disease.

State Departments of Agriculture Voice Support

National Association of State Departments of Agriculture (NASDA) commends the committee for prioritizing provisions that strengthen local food purchasing programs, enhance international market opportunities through a doubling of the Market Access Program, reauthorize the three-legged stool for foreign animal disease prevention, and reaffirm pesticide authorities. These measures reflect key priorities of state departments of agriculture and reinforce the importance of a unified farm bill that supports U.S. farmers, ranchers and consumers.

“NASDA supports this legislation and congratulates Chairman Glenn ‘GT’ Thompson and members of the House Agriculture Committee for moving the Farm, Food, and National Security Act of 2026 forward,” says NASDA CEO Ted McKinney. “Advancing this legislation out of committee with a bipartisan vote marks an important step toward delivering the certainty and support America’s farmers, ranchers and rural communities urgently need.”

Duane Stateler Looks Back on a Year as NPPC President

Tue, 03 Mar 2026 19:44:50 GMT

Duane Stateler admits he never thought he’d be the president of an organization, let alone a national one. Serving as the National Pork Producers Council (NPPC) president this past year has been a joy and privilege that he doesn’t take for granted.

“Representing our producers and helping tell our story to the world has been interesting and eventful,” he says. “I’ve never found anyone who wasn’t willing to listen. I hope I have been able to make some improvements in getting our story out there.”

Securing a Future for His Grandchildren

For this Ohio pig farmer, his motivation to do what he does stems from his family.

“My momentum comes from knowing my grandsons want to follow in their dad’s footsteps,” Stateler says. “I want to make sure there’s a thriving industry for them to become a part of someday.”

When Anthony, his son, wanted to return to the family farm, Stateler knew they were going to have to diversify and expand their hog operation.

“Right after he made that decision to come back, the ballot initiative in Florida to stop using gestation stalls came about,” Stateler says. “That lit a fire under me. Here I had my son wanting to return, and one of the things that was going to stand in the way of that would be regulations determined by people who don’t understand livestock production. And here we are, 20-plus years later, still facing similar challenges.”

Heroes Behind the Scene

One of the things he appreciates most about the opportunity he’s had to see what happens behind the scenes at NPPC is understanding how many decisions never make it to the headlines.

“There’s a lot of work NPPC does behind the scenes to help producers,” he says. “We have an incredible staff. They are just amazing and I believe that sets us apart. A lot of the conversations they have with legislators result in language that you see later on.”

As he reflects back on the past year, he’s proud of the environmental progress that’s taken place with air and water quality standards. But the reality of consolidation is one concern he doesn’t see going away.

“We are becoming more and more integrated,” Stateler says. “How does a small family farm exist anymore? We’ve seen tremendous change, especially over the last 25 years, but I’m concerned about where it goes. We have to keep working to help farmers of all sizes succeed.”

Your Voice is Needed

Although he plans to step back and make more time for his family, he will remain engaged as NPPC’s current past president for a year and then he will serve on the trade committee.

“Being president of NPPC is a challenge, but it’s a challenge you look forward to and that you’ve been preparing for,” Stateler says. “I like the way we step up and gradually come into this seat.”

He will miss the early morning calls with Bryan Humphreys, NPPC CEO, and the loss of so much information.

“I think the most Bryan and I talked to each other in one day was seven times,” Stateler laughs. “The board makes the decisions. However, as president, when something happens we discuss issues and how to implement staff to prepare information to the board to make decisions.”

He encourages future NPPC presidents to embrace the unique perspective they bring to the table.

“Don’t be afraid to be yourself,” Stateler says. “Each of us has different aspects and qualities. It’s good for people to see that our leaders are individuals with differing backgrounds, but that we have the same goal in mind to represent all pork producers across the country.”

11 Steps to Eliminate PRRS from the U.S. Swine Herd

Fri, 27 Feb 2026 18:03:38 GMT

The vision has been cast for a world with no porcine reproductive and respiratory syndrome (PRRS) and the road map is now here, says Scott Dee, DVM. The question remains: Will PRRS eradication happen?

PRRS caused an estimated $1.2 billion per year in lost production in the U.S. pork industry from 2016 to 2020, an 80% increase from a decade earlier. Global competitors such as Brazil, Romania, Chile and Denmark either have successfully sustained freedom from PRRS virus or are striving to achieve or have achieved national elimination.

Along with Dee, swine veterinarians Gordon Spronk, Joe Annelli, Dave Schmitt, Steve Henry, Howard Hill, Joe Connor, Rodger Main and pork producer Jim Compart have recently published a paper in a viewpoint article in the Journal of the American Veterinary Medical Association suggesting a strategy that will make a world without PRRS possible.

The paper outlines the “non-negotiables” to accomplish this goal of PRRS eradication, Dee says. To help draft this strategy, this working group of veterinarians and pork producers who have experience in the successful elimination of pseudorabies virus gathered to share lessons learned, strengths and limitations and the benefits of a national PRRS elimination strategy.

The Mindset Shift: Overcoming the “Belief Gap”

“The working group believed that national PRRS elimination is possible based on scientific documentation and field validation,” Dee says. “Feedback received from the National Pork Board’s National Swine Health Strategy’s recent survey of industry participants documents producer leadership and support of the goal. As U.S. producers and veterinarians have eradicated pseudorabies, classical swine fever, and foot and mouth disease, the group felt that a primary obstacle is a lack of belief that elimination of PRRS from the national herd is possible.”

Another challenge is few veterinarians or pork producers in the U.S. under the age of 55 have participated in a national swine disease eradication program. The group is calling for more education of veterinarians, veterinary students and pork producers of the millennial and Gen Z generations, as they will lead the effort.

The Blueprint: 12 Lessons from the Pseudorabies Victory

The working group reviewed what was learned from pseudorabies eradication and say these lessons learned could benefit PRRS elimination:

Producer leadership was essential.
Veterinarians, including state animal health officials, federal veterinarians, private and corporate practitioners, researchers, industry partners, and diagnosticians, played key roles.
Producer and veterinary organizations provided forums for the sharing of educational material, new knowledge, writing of resolutions, etc.
The program required funding and was stymied when not available.
Timely communication and cooperation was required.
Pilot projects proved pseudorabies eradication was possible.
Herd plans must be flexible to fit individual needs.
Delaying getting started had a negative impact.
While starting as a voluntary effort, mandatory regulations were eventually needed.
Surveillance, listing of swine premises, and animal identification enhanced information accuracy.
It was important to measure progress over time.
Biosecurity was always important.

National Swine Health Strategy Alignment

A clear path and vision is key to the success of this plan, Dee explains. “A World Without PRRS” promotes the well-being of pigs and people; reduces animal suffering, pain and death; and enhances caretaker well-being. It aligns with the National Swine Health Strategy.

The National Swine Health Strategy is a set of swine health priorities and objectives created by producers for the whole industry to work toward together. The board of directors from National Pork Board and National Pork Producers Council will approve the National Swine Health Strategy during their board meetings at the National Pork Industry Forum on March 3-4.

“Obtaining consensus of the desired outcome is the first step in any long and complex journey—an uncertain path, but a clear destination,” he says. “While the challenge at hand and lack of ‘silver bullets’ in hand are recognized, we have sufficient information to start the process, and the National Swine Health Strategy is just the spark we need.”

The Road Map to Success

The authors suggest the following 11-step process to eradicate PRRS from the U.S. swine herd:

Ensure clarity of the vision.
Make a compelling argument that the goal is achievable.
Be intentional regarding the goal.
Educate first.
Study the history.
Build the team.
Write resolutions.
Develop the plan.
Measure.
Communicate.
Learn, improve, succeed.

Read the full paper here.

How the Pork Industry is Winning the Talent War

Fri, 27 Feb 2026 14:37:13 GMT

The competition for the best and brightest minds in agriculture is a competition that the pork industry is devoted to winning. Through a partnership with the National Pork Board (NPB), National Pork Producers Council (NPPC) and state pork associations, the Pork Industry Leadership Development program is devoted to building the next generation of future leaders.

During this three-part rotational program with experiences at NPB, NPPC and a state pork association, participants gain hands-on experience while finding their niche within the pork industry and helping states fill important leadership needs.

“I’ve been very grateful for producer investment in my early career, getting the formative development I was looking for after graduating with my degree in animal science,” says the second participant in the program, Harrison Furlow. Furlow now serves as public policy director for the Iowa Pork Producers Association.

He says one of the best parts of the program is that it truly brings together a “village” of industry leaders to help provide participants with a well-rounded experience.

“I think that’s the best part of the immersion program,” Furlow says. “Not only do you get the benefit of networking with great people, but the relationships that you build by collaborating with these different organizations, sometimes at the same time, are just going to be intrinsically that much stronger.”

For Mykenzie Darg, the third and current participant in the program, the program has allowed her a unique opportunity to tailor her experience to her interests. Growing up in north-central Iowa, Darg started showing pigs and goats when she was in high school.

“I knew then that I wanted to be in agriculture and specifically the swine industry and its people really drew me in,” she says.

While pursuing degrees in agriculture communications and international agriculture at Iowa State University, she also completed a production internship with The Hanor Co. During her senior year, she interned with Iowa Farm Bureau where her interest in policy was sparked. She has completed her experience at NPB and is now working with NPPC before she moves on to her third phase at Oklahoma Pork Council.

Furlow and Darg share some of their insights from the program.

How has the program challenged you?

Furlow: I am not wired to be a “handshaker”people person and I struggle with small talk. It is hard for me to get out of that bubble and out of my comfort zone when we are at conferences or meetings. I’m a problem solver. I’m a doer. I want to talk about the meat and potatoes. Through the immersion program, whether you’re attending regional conferences, National Pork Industry Forum or World Pork Expo, you’re always on, and you’re getting to meet great people. I think for me, as someone who’s naturally introverted, the community that rallies around the immersion program made that so much more manageable for me. I now look forward to going to conferences and events because I’ve gained friends and mentors that I will get to see.

Darg: I’m probably the opposite of Harrison in that area. It’s not that I don’t want to solve problems and all that, but I thrive off people connections. I need that, and it’s how I fill my cup by being out and about around people who are passionate about the same things I am passionate about. It’s almost like a motivator and then I can go back to my desk and do the work.

What makes you want to follow a career path in the pork industry?

Darg: My motivator is always the producers – they fuel my fire. When I think about the investment that they have not only in me, but the people I work with, and the opportunities I’ve been given to go out across the country and learn about pork production across the United States, it’s overwhelming.

Furlow: I think one of the best parts of working on Team Pork is that we have an incredible story to tell on behalf of American pork producers. Whether it’s the product or the way that we leverage the We Care ethical principles, pork producers’ stories are easy to tell.

What are some of the challenges that keep you up at night?

Furlow: We face a pretty broad slate of almost existential challenges, whether it’s changing technology or market disruptions or political turbulence. We’ve seen how that’s affected other sectors, but at the end of the day, it’s programs like the immersion program that speak to this idea of unity. A unified front is always going to be more effective, especially when the challenges you face are so diverse. If we leverage our human capital to truly be a unified team, programs like the immersion program, which bring together our team players in one fell swoop, make me worry less. I think part of my job is to be a worrier, but it’s also to be a problem solver. Yeah, there are challenges for pork, no doubt. But when we’ve got the story that we’ve got and the producer leaders that we can share about and learn from. I am assured our credibility and purpose will win the day.

Darg: I’m here to support them and help make producing pork easier for them. How can I help address the things that are problems for them? How can I be an influential plug in the industry to support those people who are on the ground doing the work every single day to produce pork?

What advice do you have for someone who wants to pursue a similar path?

Darg: I thought I wanted to be a chiropractor. Up until two weeks before freshman year, I was pre-med. I was always passionate about agriculture, but I just didn’t understand the opportunities. It took a day at the county fair for my FFA advisor, who has been a huge influence in my life and still is today, to ask me, ‘Mykenzie, are you sure? Think about all these opportunities.’ I’m grateful for him and the other ag leaders in my life who encouraged me to pursue a path in agriculture and took a chance on me. All it takes is having a conversation and learning about the opportunities and all the places that you can go. So, spend time talking to people and asking questions if you want to learn more about what jobs in the industry might look like.

Furlow: The thing about agriculture and the pork industry is if you’re involved here, you’re never alone. Even if you give just a little, you gain a lot. I think about my start. My parents aren’t pork producers, let alone farmers. Local producers practically adopted me during my teenage years and poured a lot of time and effort into showing somebody who had just a little bit of passion how big the world was. So, whether you’re unsure about your next career step and considering joining Team Pork, or if you’re a pork professional passionate for advocacy and producer engagement, I’d encourage you to consider taking the leap and joining this incredible community of leaders and problem solvers. Once you’re here, you’re never alone, and I think that makes some of these challenges that we face a little bit less intimidating, too.

If you want to apply for the Pork Industry Leadership Development program or know someone who should consider it, encourage them to apply and learn more here .

Applications are open for the next immersion program until March 13.

Watch Harrison Furlow on The PORK Podcast:

Read More:
From the D.C. Metro to Pork Country: Harrison Furlow Brings Policy to the Slat Level

A Legacy Built on People: Terry and Sylvia Wolters Named 2026 Minnesota Pork Family of the Year

Tue, 17 Feb 2026 15:50:05 GMT

A passion for animal science set Terry and Sylvia Wolters on a path that would shape both their careers and their family’s purpose.

Though not the traditional farm family rooted in one place, their story reflects an increasingly important kind of legacy. It is one built on an unwavering commitment to people, community, and pork. Their dedication has led to deserving recognition as the 2026 Minnesota Pork Family of the Year.

A Shared Start

Terry and Sylvia’s story began at Washington State University (WSU), where both were animal science majors and members of the livestock judging team. Judging contests, quiz bowl, meats judging and coursework laid a technical foundation, but more importantly, they sparked a shared passion for agriculture.

Sylvia grew up in western Washington on a sheep and hay ranch, while Terry was raised in eastern Washington, where his early exposure to pigs came through an FFA project. That experience left a lasting impression, shaping Terry’s belief that agriculture must remain accessible to students who may not grow up on a farm. Decades later, both Sylvia and Terry remain using the skills they learned growing up in programs like FFA and 4-H. That belief would resurface through their involvement with career and technical education programs that connect students to livestock and food systems.

(Minnesota Pork Board
)

After graduating from WSU in 1985, Terry and Sylvia married and moved to Kentucky within weeks, both accepting positions with Pig Improvement Company (PIC).

“We moved to Kentucky with what we owned in the back of a pickup and school loans,” Terry says.

It was the first of several moves that would shape their professional and personal journey, driven by passion for the industry and a willingness to pursue opportunities.

Building Careers Together

PIC soon transferred the couple to Iowa and then to White Lake, South Dakota, where Terry managed production sites. While Sylvia initially worked in barns, the realities of small-farm staffing and alternating weekend schedules prompted her to step away from barn work and explore opportunities in town.

That decision led Sylvia into the retail and food-service world, a move that would prove instrumental later in life. After working as a meat cutter and gaining retail experience, Sylvia and Terry eventually purchased a grocery store in White Lake, followed by a café shortly thereafter. For more than a decade, Sylvia ran both businesses, handling everything from meat cutting and ordering to cooking, marketing and customer relationships.

“Food brings people together, and that has carried through everything we’ve done since,” Sylvia.

Those years proved how food connects people, how quality and consistency matter, and how relationships are built around shared meals, lessons that would later become central to the Wolters’ approach to pork promotion and community engagement.

Moving to Pipestone

After 12 years in White Lake, Terry’s role with PIC evolved into a sales position, bringing him frequently to Pipestone, Minn. The relationships he built there, particularly with Hutterite colonies and Pipestone’s growing customer base, led to a new opportunity. Pipestone recruited Terry to join the organization, where he currently serves as Vice President of Customer and Industry Relations along with weaned pig sales, cull sow marketing, and procurement of hogs to Wholestone for Pipestone.

Beyond a career shift, the move opened doors for Terry and Sylvia to invest directly in pork production. Unlike previous roles, Pipestone’s structure allowed employees to have ownership, enabling the Wolters family to purchase shares in sow farms and eventually own a wean-to-finish barn. Today, under Stony Creek Farms, the family has ownership interests across multiple sow farms and maintains a leased wean-to-finish facility, along with some crop ground.

Just as importantly, Pipestone felt like home.

The values, work ethic, and farmer-first focus of the organization aligned closely with Terry and Sylvia’s own.

“Pipestone felt like a place that shared our values and work ethic,” Terry says. “It was closer to the farmers we worked for, and it felt like home.”

Over time, their definition of “family” expanded beyond their two children to include the broader Pipestone team, colleagues who became friends and partners in a shared mission to support family farmers.

With the move, Sylvia found her place at Pipestone, too. As the Public Relations Director, she has helped shape how the organization connects with the public, farmers and families through education and outreach. Drawing on decades of experience in food service, promotion and community engagement, she has played a key role in developing hands-on and interactive experiences including exhibits like virtual sow farm tour at several fairs, children’s museums and more including the Sioux Empire Fair’s Discovery Barn. For Sylvia, the work is a natural extension of what she has always done.

“When I was 11 years old, I did a sheep-shearing demonstration at the mall for an ag awareness weekend,” she says. “We did the shearing demonstrations right there at the mall, and now I’ve done those same demonstrations at the Discovery Barn.”

More than 50 years later, that passion remains unchanged. What began as a childhood introduction to agricultural education has become a lifelong commitment, creating meaningful, approachable experiences that help people better understand farming, food and animal care.

Promotion Through Food and Community

While production and leadership laid the foundation of the Wolters’ careers, over the years of building Pipestone as their home, their greatest fulfillment has come through promotion and community engagement.

What began as simple county pork producer grilling gradually evolved into something much larger. With Sylvia’s background in food service and retail and Terry’s passion for advocacy, the couple started preparing pork for meetings, events, and fundraisers across their community, and demand grew quickly. Their efforts have supported a range of organizations, from FFA chapters to military, first responder and fire rescue organizations.

(Minnesota Pork Board)

“It just got bigger and bigger, and it’s like a hobby that’s kind of out of control now,” Sylvia says.

They invested in professional equipment, licensed food-service trailers in both South Dakota and Minnesota and developed what is now known as Stony Creek Promotions. Today, they prepare an estimated 10,000 to 15,000 pounds of pork annually, with the majority used to support community fundraisers. Rather than writing checks, the Wolters use pork as a tool to multiply impact, turning a few hundred dollars’ worth of product into thousands in revenue for local causes.

“There are a lot of relationships and a lot of good things that happen around food,” Sylvia says. “Being part of people’s celebrations or events is fun, and being able to contribute pork makes it even better because that’s what we’re passionate about.”

Leadership, Service, and Family

Beyond cooking delicious pork, both Terry and Sylvia have dedicated countless hours to leadership and service.

Terry has served at every level of pork leadership, from county involvement to state and national boards, including the Minnesota Pork Producers Association and the National Pork Producers Council, serving as president in 2022. His roles have included work on animal health, food safety, traceability, product demand, and promotion committees.

(Minnesota Pork Board)

Sylvia’s leadership has often centered on education and community. She has served on chamber boards, pork-related committees in multiple states, and education-focused boards such as the CTE Academy and Minnesota West. Her work consistently returns to one theme: helping people, especially young people, find opportunity and connection.

Terry and Sylvia’s children, Bailey and Blake, grew up immersed in these values.

Bailey, the older of the two, balanced livestock projects with a range of interests. Today, she and her husband Austin are raising their son in South Dakota, continuing the family’s connection to community, agriculture, and youth activities.

Blake developed an early passion for pigs through show projects and later earned a degree in agricultural engineering from South Dakota State University. He, his wife Paige and their daughter Hattie live in Austin, Minn. Blake works for Hormel in research and development, designing and improving processing systems while continuing to give back as a high school wrestling coach.

Both Blake and Paige served as Minnesota Pork Ambassadors from 2016-2017 as college students, meeting with farmers and consumers, attending events such as Minnesota Pork Congress and World Pork Expo, and overall representing the industry. Through their involvement, Jill Resler, CEO for Minnesota Pork, has witnessed the family’s commitment first-hand.

“The Wolters family is a testament to there is no single pathway that leads to a lifelong commitment to the pork industry,” Resler says. “Across roles, generations, and stages of life, they have been intentional about remaining connected to the industry they care about deeply.”

From building careers in pork production to serving pork to bring communities together, the Wolters have touched nearly every aspect of strengthening pork in Minnesota. Their recognition as the 2026 Minnesota Family of the Year reflects a decades-long commitment to leadership, service, and commitment, continuing in its next generation.

A Trade Win for Beef and Pork: U.S. and Taiwan Sign Agreement on Reciprocal Trade

Fri, 13 Feb 2026 15:31:21 GMT

Office of the U.S. Trade Representative (USTR) announced the signing of an Agreement on Reciprocal Trade between the United States and Taiwan that includes significant market access gains for U.S. red meat.

“The Agreement on Reciprocal Trade with Taiwan will eliminate tariff and nontariff barriers facing U.S. exports to Taiwan, furthering opportunities for American farmers, ranchers, fishermen, workers, small businesses and manufacturers,” Ambassador Jamieson Greer said . “This agreement also builds on our longstanding economic and trade relationship with Taiwan and will significantly enhance the resilience of our supply chains, particularly in high-technology sectors.”

U.S. Secretary of Agriculture Brooke Rollins praised the agreement on X, saying this will open up real markets and boost opportunities for rural communities.

New trade deal with our partner, Taiwan!
🇺🇸🤝🇹🇼

THANK YOU @POTUS and @USTradeRep. Under the new U.S.–Taiwan Reciprocal Trade Agreement, Taiwan is cutting or eliminating tariffs on nearly all U.S. agricultural exports — from animal protein like beef, pork, and dairy to corn,… https://t.co/44xmlzP04o
— Secretary Brooke Rollins (@SecRollins) February 13, 2026

U.S. Beef’s Potential to Grow Export Opportunities
National Cattlemen’s Beef Association (NCBA) says this will strengthen one of the most important and fastest-growing markets for U.S. beef. Taiwan is the fifth largest market for U.S. beef, with exports valued at about $650 million, and the U.S. is the largest supplier of beef to Taiwan.

“There is still potential for further growth with the increased access for all U.S. beef products, including those in high demand for yakiniku barbecue and trendy burger concepts,” U.S. Meat Export Federation (USMEF) said. “The elimination of tariffs on U.S. beef will definitely improve our competitiveness.”

Foreign markets play a critical role in producer profitability with beef exports accounting for more than $415 per fed cattle processed in 2024, NCBA President Gene Copenhaver explained.

“Strong, science-based trade agreements are essential to adding value for U.S. cattle producers, and Taiwan has emerged as one of the strongest international markets for U.S. beef,” Copenhaver said. “Duty-free access improves competitiveness and provides long-term certainty for producers who depend on export markets to maximize the value of every animal. American cattle producers look forward to this expanded market access for years to come thanks to the work of President Trump and U.S. Trade Representative Ambassador Jamieson Greer.”

Securing Greater Market Access for U.S. Pork
It’s also a step forward for the U.S. pork industry as U.S. pork has been “widely disadvantaged in Taiwan,” USMEF said. The EU and Canada currently dominate Taiwan’s pork imports.

“USMEF is optimistic that reducing both tariffs and nontariff barriers will help enable larger U.S. pork exports to Taiwan, as USMEF remains focused on regaining Taiwanese consumer trust in U.S. pork,” USMEF said.

Organizations say this trade deal reinforces science-based standards consistent with the World Organization for Animal Health and Codex Alimentarius.

“I would like to thank President Trump and Ambassadors Greer and Callahan for their hard work,” said Lori Stevermer, a Minnesota pig farmer. “This agreement stands to boost U.S. pork exports by cutting tariffs in half. It also requires Taiwan to follow maximum residue levels (MRLs) set by Codex for ractopamine in pork fat, kidney, liver and muscle. While not always as obvious as a tariff reduction, by accepting USDA FSIS inspections, audits and export certificates, this agreement reduces the nontariff barriers we face and allows opportunities for more plants to export pork. Overall, U.S. pig farmers will have greater market access to a country that loves pork and that’s good for our farms and businesses.”

Additionally, within six months Taiwan must recognize the African swine fever protection zone established by the U.S.

“Our 15-plus year endeavor to break down trade barriers in the high-value market of Taiwan has paid off,” said NPPC president Duane Stateler, an Ohio pork producer. “This means more U.S. pork on international tables and more opportunities and prosperity for American producers.”

Read the Fact Sheet on U.S.-Taiwan Agreement on Reciprocal Trade

Who is Picking the Winners and Losers in the U.S. Swine Industry?

Wed, 28 Jan 2026 20:34:38 GMT

Disease is one of the unfair players in the pork industry, explains Scott Hays, executive director of the Missouri Pork Association. Too many times, “disease” picks the winners and losers in this industry.

“It’s going to take all of us in the industry to figure this out and to move the needle in the right direction,” Hays says. “We’ve just come out of a really tough time. But for producers who survived 2023 and 2024, and had a sow farm break with porcine reproductive and respiratory syndrome virus (PRRSV) a year ago when it was running rampant, it means they didn’t sell a lot of pigs in the summer of 2025. And now they have an even bigger hole to dig out of.”

It’s tough enough to survive the valleys in the market but even tougher when you don’t see the peak because of disease, he says.

“We’ve seen some really good family operations, some long-term players in this industry, make significant changes or even exit the industry due to disease,” Hays says. “It’s heartbreaking for all of us to see.”

In March 2025, the National Pork Board (NPB) received an advisement at National Pork Industry Forum asking the industry to facilitate the creation of a producer-led national swine health strategy.

After a robust data collection process last summer with more than 800 individual survey responses, 47 listening sessions with about 1,000 people attending a session, and many individual conversations, the results were boiled down and shared with a producer advisory group. This group, consisting of 12 producer leaders representing different geographies, sizes of operations and segments of the industry, developed a framework to help this effort move forward.

(National Pork Board)

Meredith Petersen, NPB director of swine health, says the advisory group identified two overarching goals: significantly reduce the impact of endemic disease and keep non-endemic disease out. These goals were then shared with the NPB board of directors and National Pork Producers Council (NPPC) for their initial review, and has since been shared more broadly with the state pork associations for feedback with the goal of approval of the National Swine Health Strategy in March 2026. You can find it here.

What Does Success Look Like?

The industry has set some “lofty long-term goals,” Hays says. In his mind, success will look like moving the conversation from on-farm biosecurity to industry-wide biocontainment.

“I’m not diminishing the importance of on-farm biosecurity, or our ability to continue to improve that,” he says. “But until we shift that conversation to industry-wide biocontainment, I don’t think we’re going to get real improvement in U.S. herd health. We need everybody to focus on it and do their part. We have to stop moving this stuff around and stop doing this to ourselves.”

Petersen is optimistic that aligning work being done at the National Pork Board with some of these goals will give producers tangible, actionable information to use at the slat level.

“We have focused a lot on foreign animal diseases (FADs) for the last several years, and that was important and will continue to be important,” she says. “But I think it’s definitely time for us to be focused as well on domestic diseases.”

What Steps Will the Industry Take Now?

“How do we get there? That’s the million-dollar question,” Petersen says. “As the swine health team often says, ‘We have a clear destination with an unclear path.’ I thought that was a good way to phrase it. I think it depends on the priority in terms of where we start.”

For example, there’s been more industry work on disease elimination recently. She says this gives the industry the opportunity to start facilitating conversations across the industry and asking questions about cost and ROI of elimination programs.

“What kinds of things do we not have today that we need to have to achieve elimination? I would love it if we had a perfectly outlined plan,” Petersen says. “But I think importantly, we have the direction to now facilitate those discussions across the industry and give producers the opportunity to develop that plan.”

Producers are motivated to have these conversations now. Hays says the U.S. Swine Health Improvement Plan (U.S. SHIP) is a valuable tool in the toolbox to help producers move forward.

“To make change, you have to be motivated in some way,” Hays adds. “Unfortunately, in this situation, pain is providing the motivation. In the last few years, we’ve seen PRRS reach people in the industry that thought they were immune due to isolation, but that’s not the case anymore.”

An Entire Industry Approach for the First Time Ever

This isn’t the first time these issues have been discussed, but Hays says the difference now is that the industry is ready to get together in an organized way to tackle these problems.

“Producers are ready to do this. They’ve been talking about doing it, and we now have the leadership in place to help carry it out,” Hays says. “We’ve been dealing with PRRSV for 30 years, and PRRSV is winning. We’re losing. We’ve tried a lot of things, but we haven’t tried an entire industry approach where we’re taking all the tools in the toolbox and applying them all at once.”

Collaboration is critical to this working, Petersen agrees.

“We wanted these goals to be representative of you the top challenges producers are facing and incorporate their ideas for solutions,” she says.

Research was mentioned frequently in the surveys and listening sessions.

“We anticipate research being a component to help us achieve these goals,” Petersen says. “We want to make sure it’s coordinated, that we’re using the dollars we have and the dollars other funding organizations have to work towards these priorities, while maintaining as much collaboration and communication across groups as possible so we can go further faster for producers.”

Join us at the Top Producer Summit in Nashville on Feb. 9-11.

(Farm Journal)

Is a World Without PRRS Possible? Two Veterinarians Say ‘Yes’

Meet the Pork Leadership Institute Class of 2026

Fri, 23 Jan 2026 16:08:58 GMT

The Pork Leadership Institute (PLI) Class of 2026 includes 19 individuals from across the country who have been selected to join the program, representing a diverse group of leaders ready to drive innovation, advocacy, and progress within the pork sector. This program led by National Pork Producers Council (NPPC) and the National Pork Board (NPB) equips pork producers with the knowledge, skills and confidence to lead the industry forward. PLI cultivates leaders who will champion the industry and advocate for its continued success.

The Class of 2026 includes:
Iowa - Ryan Bartachek
Iowa - Macie Reeb
Idaho - Rick Roper
Illinois - Emmalee Haege
Illinois - Tyler Main
Indiana - Ethan Baldwin
Minnesota - Matt Boerboom
Missouri - Morgan Weinrich
Mississippi - Donny Ray
North Carolina - Jennifer Hasty
North Carolina - Yolanda Castelo
Nebraska - Austin Zimmerman
Ohio - Kevin Stuckey
Ohio - Stacey Voight
Oklahoma - Suzanne Genova
Pennsylvania - Kolton Reasy
South Dakota - Tanya Torguson
Tennessee - Katie Sherman
Texas - Clay Eastwood

“As we welcome the Class of 2026, it’s exciting to see these producers stepping up to lead for their farms, their communities, and the industry,” says Bryan Humphreys, NPPC CEO. “The Pork Leadership Institute gives them the tools and know-how to tackle the challenges that really matter-from policy and trade to sharing the story of pork production with neighbors and lawmakers. These graduates are already in the trenches, and this program helps them roll up their sleeves even further to speak up for producers, strengthen their operations, and keep the industry resilient for years to come.”

The one-year PLI program is a “comprehensive leadership development initiative” that features five intensive sessions covering critical industry knowledge and advocacy skills. Participants gain insight into federal legislative and regulatory processes, the importance of international trade, and the workings of national and state pork organizations. In addition, hands-on media and communications training equips graduates to be confident and effective voices for the industry.

Learn more about the program and its impact at Pork Leadership Institute .

Read More About PLI:
How a Grocery Store and a Packing Plant Opened Two Pig Farmers’ Perspectives

Protect Your Freedom to Operate: Waters Advocacy Coalition Supports New WOTUS Rule

Wed, 21 Jan 2026 16:45:25 GMT

The National Pork Producers Council (NPPC), as part of the Waters Advocacy Coalition (WAC), submitted comments to the U.S. EPA, voicing its support for the agency’s proposal to define what constitutes Waters of the United States (WOTUS).

“The proposed EPA regulation is a revision in the decades-long fight over defining WOTUS, which sets forth the jurisdiction of federal regulatory authority under the Clean Water Act,” NPPC explains. “These proposed revisions come following the U.S. Supreme Court decision in Sackett v. EPA, which brought significant legal clarity to what is and isn’t WOTUS.”

WAC says the new rule “better aligns the regulatory definition of WOTUS with the CWA (Clean Water Act) and Supreme Court precedent - in particular, by defining critical terms such as ‘relatively permanent’ and ‘continuous surface connection.’”

In May 2023, the U.S. Supreme Court limited EPA’s authority over waterways, holding that CWA waters “refers only to geographical features that are described in ordinary parlance as streams, oceans, rivers and lakes and to adjacent wetlands that are indistinguishable from those bodies of water due to a continuous surface connection.”

“Despite that decision, the Biden administration wrote a WOTUS rule that had jurisdictional categories, including drains, ditches, stock ponds and low spots on farmlands, outside the high court’s definition, and included language that made the regulation overly broad,” the Waters Advocacy Coalition (WAC) said in comments submitted on that rule.

Pork Industry Applauds Definition

NPPC applauds the WOTUS rule for spelling out the limits of federal jurisdiction over waterways and wetlands under the CWA.

“For pork producers, an expansive definition of WOTUS that included farm fields and ditches would have led to significant increases in regulatory and activist pressure and taken away the freedom of farmers to operate,” NPPC says.

In the submitted comments, WAC says these new definitions provide much-needed clarity and transparency.

“They better preserve the states’ primary role in regulating water resources and land use within their boundaries, while still maintaining important protections for aquatic resources consistent with the law,” WAC says.

Uncertainty Imposes Substantial Cost, Delays Development

In its comments on the updated definition of WOTUS, WAC adds: “The Proposed Rule will provide regulatory certainty that WAC members desperately need and hopefully break the cycle of regulatory revisions with each change in administration. For decades, shifting WOTUS definitions have created a moving target for jurisdictional determinations, forcing landowners and operators to repeatedly modify plans, conduct redundant delineations and litigate disputed determinations. This uncertainty imposes substantial costs, delays development and discourages infrastructure investment.”

WAC points out that clear, stable, consistent jurisdictional rules allow for more efficient planning for projects and more effective environmental protection. At the same time, predictability benefits both the regulated community and the environment by “reducing unnecessary conflicts and enabling resources to be focused on genuine environmental protection.”

In the comments, WAC offered several recommendations to provide additional clarity, to further align the proposed definition with the CWA and Supreme Court precedent and aid implementation of the rule. Read the full comments here .