Mexico

Why U.S. Pork Exports to Mexico Remain Resilient Despite Pseudorabies Hurdle

Thu, 14 May 2026 21:58:39 GMT

Mexico is the U.S. pork industry’s $2-billion customer, but a recent isolated pseudorabies confirmation has put a portion of that trade on temporary hold, specifically high-value variety meats.

While the border remains open for U.S. pork muscle cuts , which make up most of the export volume to Mexico, pork byproducts (skins) and offal/viscera have been unable to clear due to Mexico’s precautionary restrictions.

“As a producer, I understand the science behind why we don’t need to be concerned about this incident,” says Katie Brown, an Illinois pig farmer and president of the Illinois Pork Producers Association. Brown recently returned from the U.S. Red Meat Symposium in Mexico along with Andy Tauer, National Pork Board vice president of international market development.

The relationship between the U.S. pork industry and the Mexican consumer is strong, Tauer points out.

“They have confidence in U.S. Pork,” he says. “That’s demonstrated every time we go down to Mexico. They value its versatility, consistency and flavor. Yes, we are having a small challenge right now in getting our variety meats across the Mexican border, but that’s where we lean on relationships with the National Pork Producers Council to help us navigate through this.”

(John Herath )

He believes the industry will work through this in “relatively short order” thanks to rigorous traceback and surveillance, in addition to interagency cooperation.

“Pseudorabies is not a human health risk,” Tauer emphasizes. “The U.S. pork supply is safe. With NPPC and USMEF having those important conversations, I think we will see the value of their strong relationship with the pork industry and red meat trade.”

Why Variety Meats Matter: The Whole Hog Value

The current restriction on variety meats is significant because these products that are often undervalued in the U.S., are high-demand delicacies in Mexico that drive the overall value of every pig raised in the U.S. by an additional $2.53 per pig.

“Mexico is a market where the whole hog has value,” Tauer says. “Our partnership with U.S. Meat Export Federation (USMEF) allows us to really dig deep into the marketplace to connect various retailers and consumers with the individual parts and pieces of the pork carcass that they’re really interested in.”

(John Herath )

During a visit to Mexican wet markets, Brown saw firsthand the demand for all parts of the pig. As a producer, she admits that this gives her an even greater sense of fulfillment knowing that the entire pig is being utilized to feed people. It also adds more value to the work she does day in and day out as a producer.

“I remember walking by a box of uteruses and thinking, “Wow. I don’t think those would sell well at our grocery stores,’” she says. “But, that’s one of the things they’ve requested – to send more uteruses and brains as often as we can.”

Of course, Brown’s inquisitive mind didn’t let it stop at that. She began asking them how they use those products and learned more than she expected.

“Understanding how they cook and use these products in their daily life was definitely eye-opening,” Brown says. “I may not start feeding my family uteruses and brains, but if I can send those products off to a market like Mexico, where it adds value to their life, why not? It’s a win- win situation for both of us.”

A Market with Upside Opportunity

Mexico serves as the leading export market for U.S. pork, with hams leading the pack. Despite how strong the market is now in Mexico, the long-term outlook is even stronger. Per capita pork consumption continues expanding in Mexico, growing an estimated 40% between 2010 and 2024.

“I’m a very numbers-based person,” Brown says. “One of the most impactful moments for me was when they started sharing statistics around pork consumption in Mexico. They love pork, but only about 12% is consumed in the household. That is mind-blowing to me.”

She is excited about how the U.S. pork industry is focused on shifting consumer habits from this 88% out-of-home consumption to more at-home meals.

(John Herath )

“There’s so much opportunity to help expand that,” Brown says. “The majority of the time, they consume pork at a celebration, at restaurants or at food vendors over a lunch break. So, what can we do to help them bring more pork home to cook? Is it about making smaller packaging for a couple of people? Do we need to make it more convenient and an easier eating experience?”

Tauer highlighted how USMEF is using QR codes on packaging to provide recipes. The click-throughs on those recipes have been tremendous and are teaching other ways to prepare dishes using pork as an ingredient, which is very popular in Mexico.

“It was exciting to see the volume of Weber grills and Big Green Eggs as we went through a couple of different retail stores,” Tauer says. “American-style barbecue is really starting to catch on there as well. As income continues to increase for the middle class in Mexico, they will continue to have more opportunity to eat pork more on a daily basis. Education around ways to do that is critical.”

In an export market that is already “so good,” the opportunity for growth is huge, Brown adds.

From Barn to Border

Mexico has been “a shining star” in terms of overall demand for the pork product U.S. pig farmers raise on a daily basis, Tauer says.

“Although we talk a lot about selling more pork, trips like these are really about building long-term demand in Mexico,” he says. “It’s about protecting that market share and bringing that value back home to our U.S. producers. This ultimately drives rural communities across this country and helps the next generation stay on the farm. It’s all connected.”

(John Herath )

For Brown, traveling to Mexico provided a bridge between her daily work in Illinois and the global reach of her product. Seeing familiar brands in a foreign context reinforced the scale of the industry.

“To understand the impact we have as farmers, not just in our neighborhood and in our nation, but in other countries, was powerful,” she says. “We need to think on a more global perspective, rather than only about what’s happening on our farms.”

Mexico Keeps Border Open to U.S. Pork Muscle Cuts Amid PRV Detections

Thu, 07 May 2026 20:19:41 GMT

Despite conflicting reports in the media, Mexico has not closed its border to U.S. pork exports following the confirmation of pseudorabies (PRV) in Iowa and Texas . While trade continues for major categories, certain precautionary restrictions have emerged for specific products.

The Source of the Detection

The USDA’s Animal and Plant Health Inspection Service (APHIS) National Veterinary Services Laboratories (NVSL) confirmed the presence of PRV antibodies in a small commercial swine facility in Iowa on April 30. Because PRV is a reportable disease, the USDA followed standard protocol by notifying international trading partners immediately.

Iowa Secretary of Agriculture Mike Naig emphasized the speed of the response during a May 1 press conference. “There is always a potential for trade disruption, which is why we moved so swiftly,” Naig said. “We anticipate minimal, if any, short-term trade disruptions.”

Current Trade Status: Muscle Cuts vs. Byproducts

Engagement between animal health authorities in Mexico and the U.S. remains ongoing. Joe Schuele, U.S. Meat Export Federation (USMEF) senior vice president of communications, clarified that while the border remains open for U.S. pork muscle cuts, which make up most of the export volume to Mexico, exporters are facing hurdles for some other pork products.

“USMEF cannot speculate about the market access situation going forward,” Schuele says. “But we know that since Monday morning (May 4), U.S. exporters have had loads of certain products unable to clear into Mexico. Importantly, the restrictions do not impact pork muscle cuts. However, pork byproducts (skins) and offal/viscera have been unable to clear due to Mexico’s precautionary restrictions.”

Looking Ahead

USMEF remains optimistic that further guidance from the USDA is imminent and expects Mexico to act in alignment with World Organization for Animal Health (WOAH) guidelines.

“We continue to monitor the situation for further updates,” USMEF stated.

Safety Assurance

Industry experts remind the public that PRV is not a food safety concern and poses no risk to human health. The U.S. pork supply remains safe, secure, and subject to rigorous inspection standards.

This is a developing story and will be updated as more information becomes available.

Pork in the Crosshairs: NPPC Responds as Mexico Launches Double Trade Case Against U.S.

Wed, 25 Mar 2026 19:51:53 GMT

The relationship between the U.S. and Mexican pork industries is facing its most significant test in years. According to Maria Zieba, vice president of government affairs at the National Pork Producers Council (NPPC), the Mexican market is unlike any other—and it is currently under threat.

In 2024, exports to Mexico were over $2.6 billion. In addition, Mexico’s geography creates the possibility of land exports, which is a unique export market condition for the U.S. pork industry. Mexico is a major consumer of pork, and the U.S. pork industry has decades-long partnerships with buyers there to satisfy demand for high quality, readily available pork products.

The Allegations: Dumping and Subsidies

The Mexican government accepted two petitions from the Mexican pork industry in December 2025. Mexico then initiated two cases on U.S. pork in December. The first case alleges that the U.S. was dumping product (selling below fair value) during a three-year time period (2022-2024) into Mexico on hams and shoulders specifically.

The second case alleges that the federal government and five state governments (Indiana, North Carolina, Iowa, Illinois and Minnesota) gave subsidies to grain producers and pork producers and processors. They claim this created an unfair advantage to the U.S. because producers may have received funds from the federal government and packers may have received some benefits to modernize a packing plant, which went on to lower the price of U.S. pork hams and shoulders exported to Mexico.

“We are compiling all the evidence to show that’s not what happened,” Zieba says. “The Mexican government will receive all of these responses we gather, and from there, they will review the responses and figure out whether there was harm done to their domestic industry on both the cases.”

If Mexico reaches an adverse determination, they could start putting tariffs on U.S. hams and shoulders.

A Bull’s Eye on U.S. Agriculture

It is unfortunate, Zieba says. The U.S.-Mexico market is highly integrated and shares several common interests such as animal health.

“It’s important that we come together and push back on these cases, not only from the industry side, but from the broader context of the U.S. government,” Zieba says. “If we don’t push back, then there’s a possibility that other countries will attempt to do these things not only to our industry, but also to other agricultural industries.”

She says it’s almost natural for foreign trading partners to put a bull’s eye on agriculture because the U.S. does such a great job of exporting.

“It’s certainly important to be on the record that this is not how the U.S. pork industry operates, but we also are not going to let other countries bully us around,” Zieba says.

Together with the U.S. Meat Export Federation, NPPC will be filing an industry petition in response to these allegations. They are working with the exporters listed in the petition, in addition to exporters in general and importers in Mexico, USTR and USDA.

A Complex Situation

It’s been years since the U.S. pork industry has had a trade case filed against it on its exports. She says it’s complex because there are now two cases, many players and political aspects as well.

“Domestic producers across the board in Mexico are the ones that went to the government asking for assistance in curbing the imports,” she adds.

The U.S. and Mexico are experiencing trade tensions, Zieba points out. Essentially, there are many issues geopolitically between the two countries outside of agriculture.

Mexico’s President Claudia Sheinbaum wanted to have a resolution on the tomato suspension agreement , a separate agreement between the U.S. and Mexico that was terminated in 2025, Zieba says. Sheinbaum had said if it wasn’t resolved, then pork would be on the list to retaliate against. Zieba believes U.S. pork is being used as leverage.

“We are free traders through and through,” she adds. “That is our position and has continued to be our position the last 30 years. The industry believes that to lower all barriers, whether tariff barriers or nontariff barriers to trade, would be trade limiting. Our industry would not be supportive of something like that. It would go against our policy that we’ve had on the books for decades.”

How Does This Compare to Chicken Anti-Dumping?

The pork anti-dumping case is very similar to the poultry case that the Mexicans launched a number of years ago. The Mexican government, the arbitrator in both cases, found fault with U.S. poultry exports, but they never imposed duties.

“You can still export product from the U.S. to Mexico without having to pay that dumping duty,” Zieba says.

They aren’t imposing the duty because it would be negative for Mexico consumers.

“Mexico is dealing with some high food price inflation already, and it is not in the best interest for those consumers to be paying higher prices at the grocery store,” Zieba says. “That’s a pretty big argument for why this is quite silly to be initiating a case on U.S. pork at a time where the Mexican industry and Mexican consumers need a reliable source of U.S. pork.”

Unfortunate Timing with USMCA Review Ahead

With the review of the U.S.-Mexico-Canada Agreement (USMCA) coming up this summer, the timing of these cases is challenging. If Mexico reaches an adverse determination, U.S. producers and/or the U.S. can appeal through the dispute settlement mechanisms of the USMCA and/or the World Trade Organization agreements.

“We have a very collaborative working system where we are highly integrated,” Zieba says. “This pushes against that work we’ve had. If you look at the Canadian, Mexican and U.S. pork industries and our producers, we’ve been growing. Our three industries are a great success because we are integrated. We help each other out, but we also are able to be competitive in the international market and domestically.”

NPPC filed initial comments earlier this month in what is an ongoing process. Pending outcome, Zieba says preliminary duties could be assessed as early as late spring or early summer. The final case will be determined in early 2027, but duties can be implemented in a preliminary phase.

“If the final decision goes against the U.S. pork industry, the worst-case scenario is facing two tariff rates on U.S. pork hams and shoulders as we go into the summer, and those temporary duties assessed,” she says. “We are doing everything we can at NPPC and with USMEF to prevent that from happening. But that’s certainly on the spectrum of possibilities.”

Why It's Time to Boost Mexico's In-Home Consumption of U.S. Pork

Tue, 24 Mar 2026 20:43:59 GMT

U.S. pork exports to Mexico reached an all-time high in 2025, marking the fifth consecutive year of record-breaking volume. According to the U.S. Meat Export Federation (USMEF), exports totaled 1.24 million metric tons, with a market value of $2.85 billion.

The Challenge: Increasing At-Home Pork Consumption

While Mexican demand for pork is surging in the restaurant sector, at-home consumption remains a significant growth opportunity.

Current Statistic: Only 12% of total pork consumed in Mexico is cooked at home.
The Barrier: Gerardo Rodriguez, USMEF Regional Director for Mexico and Central America, notes that price and availability are not the issues. Instead, the primary barrier is consumer education on how to prepare pork correctly.

USMEF Strategy: Education Through Mobile Innovation

With support from the USDA and the National Pork Board, USMEF is launching a targeted campaign to move the needle on home cooking.

Key Tactics to Drive Demand:

Educational Food Trucks: Utilizing mobile units for sampling and live cooking demonstrations.
Modern Appliance Integration: Teaching consumers how to prepare U.S. pork cuts using convenient tools like air fryers.
Simplified Preparation: Showing at-home chefs that U.S. pork is an easy, versatile protein for family meals.

“If we grow that percentage of pork being cooked at home, I think that it’s going to move the needle in a tremendous way,” Rodriguez says.

How Will U.S. Producers Maintain Business when New World Screwworm Invades?

Wed, 11 Mar 2026 19:59:33 GMT

With animal disease, prevention and preparation beat panic. Since New World screwworm (NWS) was last eradicated from the U.S. in the 1960s, the tools and infrastructure to deal with foreign animal disease have dramatically changed.

Dr. Justin Smith, Kansas animal health commissioner and state veterinarian, during the recent Kansas State University Cattlemen’s Day gave an update on how Kansas and other states are preparing for NWS. The approach is designed to keep producers in business, keep cattle and products moving, and manage NWS in a way that protects both herds and markets.

He says the U.S. animal health officials along with USDA are planning a multistate, coordinated response that aims for consistency across state borders.

Smith summarizes the industry’s preparation to tackle NWS is like a three-legged stool. U.S. producers will be able to maintain business when NWS invades through surveillance, treatment and movement controls.

Surveillance: Eyes on Animals

The first leg of the stool is surveillance. He stresses early detection depends heavily on producers and veterinarians watching animals closely and reporting anything suspicious.

Smith emphasizes they would rather over investigate than miss a case.

“We want to make sure that we err on the side of having to say no on many occasions, versus saying, ‘Yep, this is what we got.’ Eyes on animals is going to be key.”

He was clear this should feel like partnership, not policing.

“They don’t want it to look like Big Brother coming over your shoulder,” he explains. “I hope we want to get this thing quickly.”

Smith explains that once a positive premises is identified, surveillance becomes structured around zones. The infested premises sit at the center, surrounded by an infested zone, an adjacent surveillance zone and a broader fly surveillance area.

The infested zone is 12.4 miles in radius from the infested premises. In this zone, there will be frequent on‑animal checks for wounds and larvae, plus enhanced monitoring in surrounding zones using fly traps and animal observation. The adjacent surveillance zone is another 12.4 miles radius and then there will be a fly surveillance area — an 124-mile radius from the infested premises.

Smith says movements out of the infested zone will require visual inspection for wounds and systemic treatment, including a treatment window of three to 14 days before movement plus a documented certificate of veterinary inspection.

He says the current Kansas response plan aligns with USDA’s playbook and neighboring states’ plans while taking into account specific needs of the Kansas livestock industry.

He stresses the playbook will continue to evolve, and state-by-state implementation may vary, but he says the “zone approach” will be utilized by all states.

Treatment: Limited Tools, Use Strategically

The second leg is treatment. Smith says that after decades without large domestic outbreaks, labeled options are limited.

From the fact that we haven’t had this new tool in our nation, in a large-spread outbreak since the 60s, we don’t have a lot of treatments out there that are labeled for this organism.”

To date, the Food and Drug Administration (FDA) has approved four products for large animals:

He cautions, “The goal is not to go out there and just habitually treat your animals just in case. We want to make sure that we’re utilizing these [products] responsibly. There’s not an unlimited supply out there, and so we want to make sure that it’s available for us when we do need it.”

On a positive premises, Smith says treatment will be mandatory and systematic.

“There will be a quarantine placed on that premises. We’re also going to require a certain level of treatment on that premises,” he explains.

There will be protocols for daily mortality disposal, so carcasses don’t become breeding sites.

“The last thing you want to do is bury an animal that has larvae and has the ability to advance.”

He says treatment is also tied to movement out of infested zones, with most animals needing prophylactic treatment before leaving.

Movement Controls: Targeted, Not Statewide Shutdowns

The third leg is movement control, designed to be precise rather than broad-brush. Smith stresses NWS is an infestation, not an infection , emphasizing it is not a systemic disease problem, but an infestation that still demands strong controls.

He says there will be movement restrictions if a premises falls into an infested region. To move animals out of that zone, there will be steps to follow but movement will not be completely shut down.

He explains some exceptions exist:

Animals moving directly to slaughter can go without pre‑movement treatment, but those animals have to be hanging on the rail within 72 hours.
Baby dairy calves must be treated but can move right away if treatment and navel care are documented.

He says Kansas is also coordinating with neighboring states to create “synergistic” rules, especially for cattle from higher‑risk states such as Texas. Cattle entering Kansas from recognized infested zones will face inspection, treatment requirements and at least 14 days in drylot containment on arrival.

NWS is Not a Food Safety Issue

Smith reassures producers and consumers that NWS is not a meat safety threat.

“This is not a food safety issue,” he says. “If an animal is presented to slaughter, it has a screwworm wound then it has the ability to be trimmed. That carcass will not be condemned. There are no restrictions on any inspected product for food safety reasons.”

Smith summarizes underpinning all three legs is a commitment to dynamic planning and continuity. He notes a revised USDA playbook is forthcoming and that “plans will be a little bit dynamic” as they learn more.

The core message for producers is clear: watch your cattle, report early, use treatments wisely and expect targeted movement controls — not blanket shutdowns — if NWS crosses the border.

USDA Announces Sterile Fly Production Facility Construction Contract

USDA and U.S. Army Corps of Engineers (USACE) announced March 9 a construction contract with Mortenson Construction to build a new sterile fly production facility at Moore Air Base in Edinburg, Texas.

This facility is a key component in U.S. Secretary of Agriculture Brooke Rollins’ sweeping 5-prong strategy to fight NWS. USACE is partnering with USDA and will provide oversight for the contract, design, engineering and construction of the facility.

“The Army Corps of Engineers is an essential partner in bringing this facility to life and further highlights the Trump Administration’s government-wide effort to fight the New World Screwworm threat in Mexico,” Rollins says. “The Army Corps is the best in the business and their engineering expertise and proven track record in delivering complex projects will help ensure we can build a modern, resilient facility that protects American agriculture from invasive pests for decades to come. This first-of-its-kind facility on U.S. soil will ensure we are not reliant on other countries for sterile flies.”

A sterile fly production facility is a specialized biosecure complex where NWS flies are raised and sterilized using irradiation and then released into targeted areas.

USDA currently produces about 100 million sterile flies per week at the COPEG facility in Panama and disperses them within and just north of affected areas in Mexico. In addition to the COPEG facility in Panama, USDA invested $21 million to support Mexico’s renovation of an existing fruit fly facility in Metapa , which will double NWS production capacity once complete.

With ongoing support from APHIS technical experts, Mexico anticipates sterile fly production will begin at this facility in summer 2026. The new facility at Moore Air Base will be the only U.S.-based sterile fly production facility and will work in tandem with facilities in Panama and Mexico to help eradicate the pest and protect American agriculture.

USDA and USACE will break ground on this new facility later this spring, after initial planning and development meetings with the new contractor. By November 2027, the production facility at Moore Air Base is expected to reach its initial goal of producing 100 million sterile flies per week. After that, construction will continue at the facility to increase production with the long-term goal of producing 300 million sterile flies per week.

Record Demand, Not Dumping: Mexico’s ‘Insatiable Demand’ Drives Record U.S. Pork Exports

Tue, 20 Jan 2026 15:57:51 GMT

After an anti-dumping and anti-subsidy investigation on pork hams and shoulders launched by Mexico in December, U.S Meat Export Federation (USMEF) is doing everything possible to provide exporters with information to share with Mexican authorities.

USMEF Vice President of Economic Analysis Erin Borror says strong demand for U.S. pork in Mexico has pushed importers to outbid other buyers in the region, taking larger volumes at higher prices.

“Mexico is our top export destination for U.S. pork,” she says. “They are our dominant customer for hams. So if we look at our total U.S. pork and variety meat exports to Mexico, in 2025 they will have exceeded about 1.2 million metric tons and valued around $2.8 billion.”

Those are both new records, Borror points out. Mexico will have accounted for about 42% of U.S. pork export volume last year.

“Mexico is absolutely a critical market, and importantly, these exports to Mexico have gone at higher prices,” she says. “Mexico has had what seemed like an insatiable demand for U.S. pork and those bone-in hams (fresh), flowing 24/7, are a perfect fit into Mexico’s vast processing sector.”

U.S. pork production peaked in 2020, so it has had some relative stability on the supply side, Borror adds.

“Mexico continued to pull that product, and thus larger volumes at higher prices,” she says. “That’s demand. There is no dumping factor whatsoever. So it’s a demand-driven market. That’s what we continue to see.”

Demand for U.S. pork in Mexico has also been driven by disease pressure, Borror explains. Like many pork-producing countries, Mexico’s domestic industry has battled porcine reproductive and respiratory syndrome (PRRS) and porcine epidemic diarrhea (PED) virus.

USMEF says it is working closely with the National Pork Producers Council and the Office of the U.S. Trade Representative in responding to the investigation.

New World Screwworm Confirmed in Pig in Mexico

Fri, 09 Jan 2026 18:12:31 GMT

A case of New World screwworm (NWS) was recently confirmed in a 30-month-old pig in the Mexican state of Veracruz. This state currently has 125 active cases of NWS and 1,963 total cases reported. No other information was reported from USDA when the case was listed on the NWS website Jan. 9.

As the number of cases continue to rise and inch closer to the U.S. border, livestock producers need to be on alert. NWS poses a real threat to rural America, says Texas beef producer Donnell Brown.

“Fortunately, we made it to winter without a major screwworm infestation in the United States,” he says in a recent articl e on PorkBusiness.com . “However, as temperatures rise this spring and fly season begins again, I am deeply concerned that we could see an outbreak with devastating consequences for livestock and wildlife.”

Lizeth Olivarez doesn’t know if people will have the stomach to deal with NWS. She’s a sixth-generation rancher who runs cattle in the U.S. and in Mexico at Las bendiciones Ranch in Realitos, Texas, and Rancho El Cuellareno in Guerrero, Mexico. Though she hasn’t experienced it herself, she has grown up hearing story after story about NWS from both her grandfather and father who dealt with NWS when the deadly fly struck in the 1960s.

A Threat to the U.S. Swine Industry, Too

Though only three cases have been reported in swine since July 4, 2025, the potential for infection is there, especially for domestic pigs raised outdoors and wild pigs.

Megan Niederwerder, executive director of the Swine Health Information Center (SHIC), says it’s important to remember this is not just a cattle disease ; it impacts other livestock species and humans as well.

“It’s really important to stay vigilant as we think about increasing awareness and understanding of what the fly looks like,” Niederwerder says.

Pork producers should be aware of the disease and be watchful for suspect clinical signs of myiasis (fly infestation), adds Lisa Becton, DVM, associate director of SHIC.

“Flies lay eggs in live tissue of a wound — even a wound as small as an injection site or a tick bite,” Becton says.

Producers should continue to perform normal daily animal monitoring/observations and identify suspect wounds that do not heal, have drainage or smell bad, she explains.

“Prompt treatment of scratches or other wounds with approved topical wound spray is important for everyday management of animal health/welfare,” Becton says. “Monitor other susceptible animals like newborn piglets for signs of myiasis. If lesions are suspected, contact your state veterinarian and your herd veterinarian.”

The most important thing U.S. pork producers need to know is that NWS is not currently in the U.S., Becton says. However, if you suspect an animal is affected, contact your herd and state veterinarian immediately for further investigation.

Current information related to NWS is available on the USDA Animal and Plant Health Inspection Service website , including a current situation map and table showing cases within 400 miles of the U.S.

New World Screwworm Found in Newborn Calf 197 Miles from U.S.-Mexico Border

Wed, 31 Dec 2025 16:47:26 GMT

On Dec. 27, Mexico’s National Service of Agro-Alimentary Health, Safety, and Quality (SENASICA) reported a new case of New World screwworm (NWS) in a 6-day-old calf with an umbilical lesion in Llera, located in the state of Tamaulipas, approximately 197 miles from the U.S.-Mexico border.

According to the Texas Animal Health Commission, there have been no other detections in Tamaulipas or any evidence of established fly populations in the area.

To support a swift response if NWS reaches Texas, producers located on the southern border and travelers from NWS-affected areas should closely monitor animals for signs and promptly report suspected cases of NWS.

Read more about how to identify NWS:
The Smell You’ll Never Forget: A Calf Infested with New World Screwworm
Protect Your Livestock: Signs of New World Screwworm

A suspected NWS case requires immediate action, but it all starts with one thing: your call. If you suspect an infestation, report it right away.

The Texas Animal Health Commission recently posted this video explaining the process for producers to take if they suspect a NWS case:

What Are Some Key Concerns if NWS Crosses the Border?

Texas beef producer Donnell Brown says NWS poses a real threat to rural America.

“Fortunately, we made it to winter without a major screwworm infestation in the United States,” he says. However, as temperatures rise this spring and fly season begins again, I am deeply concerned that we could see an outbreak with devastating consequences for livestock and wildlife.”

Read more about NWS and winter:
Winter: The Secret to Slowing the Spread of Screwworm

Brown recalls the previous NWS outbreak in Texas.

“Compared to the last screwworm epidemic I experienced as a child, we now have far more effective parasiticides with extended protection for livestock,” he says. “Unfortunately, we still lack practical ways to treat or protect wildlife. After the screwworms were eradicated in the 1970s, it was 15 years before I remember seeing deer on our ranch. Today, deer are abundant and hunting has become a major economic driver for ranchers and rural communities.”

Read more about NWS treatment and prevention options:

FDA Approves Exzolt Cattle-CA1 for Prevention and Treatment of New World Screwworm
FDA Approves Dectomax-CA1 for Prevention and Treatment of New World Screwworm
New Technology to Combat New World Screwworm

Browns says if NWS cause significant wildlife losses, the ripple effects would be severe.

“Fewer hunters would travel from cities to rural areas, reducing spending on food, fuel, feed, lodging and other local necessities. This would harm rural economies already under pressure,” he explains. “The risk is especially high because fawns and many other wild mammals are born during fly season. Their wet navels become prime targets for screwworm infestation, making the potential impact on wildlife populations both immediate and profound.”

Read more about NWS and wildlife:
The Importance of Wildlife Monitoring for New World Screwworm

Sterile Flies Remain Key to Eradicating New World Screwworm

“The continued detections of New World screwworm near the Texas border are grim reminders of the serious threat this pest poses to our state,” says Texas Agriculture Commissioner Sid Miller. “Thanks to the efforts of USDA Secretary Brooke Rollins and APHIS working in coordination with Mexico, its northward spread has been halted, and this recent case promises to be a one-off, for now. But to fully eradicate this threat, the bottom line remains unchanged: we need sterile flies. I said as much a year ago when I criticized the Biden Administration’s failed efforts to corral this pest — dollars don’t kill screwworms, sterile flies do.”

Under President Trump’s leadership, Secretary Rollins and the USDA have now committed to a historic, targeted response that will deliver real results.

“Earlier this year, I was proud to stand alongside Secretary Rollins in Edinburg, Texas, as she unveiled her comprehensive five-point plan , and again at the Texas Capitol as that plan was expanded ,” Miller says. “I will continue to support and advocate for federal efforts to expand sterile insect fly production and infrastructure, because this proven strategy is key to the long-term eradication of New World screwworm.”

Current information related to NWS is available on the USDA-APHIS website , including a current situation map and table showing cases within 400 miles of the U.S.

Your Next Reads:
The Battle at the Border
Preparing for the Battle Continues: USDA Shares Screwworm Update and Releases NWS Playbook

Mexico Opens Trade Investigations Into Some U.S. Pork Imports

Mon, 15 Dec 2025 14:47:21 GMT

Mexico has opened an anti-dumping and anti-subsidy probe into U.S. pork leg and shoulder imports after domestic producers alleged unfair pricing and government support, the government said on Monday.

The investigation will examine 2024 imports and their impact on Mexico’s pork industry from 2022 to 2024, Mexico’s Economy Ministry said in a publication in Mexico’s government bulletin.

The probe, opened after petitions from five Mexican pork companies, covers U.S.-origin pork even if shipped via third countries and could lead to duties despite current tariff exemptions.

The companies argue that imports from the U.S. rose steadily in recent years and that imports were sold at unfairly low prices and/or supported by subsidies, the economy ministry said.

(Reporting by Raul Cortes Fernandez; Writing by Brendan O’Boyle; Editing by Sharon Singleton)

Second Screwworm Detection 120 Miles from U.S. Border

Wed, 03 Dec 2025 20:54:06 GMT

There was a new detection of New World screwworm (NWS) in Montemorelos, Nuevo León, Mexico, approximately 120 miles south of the Texas border.

USDA’s Animal and Plant Health Inspection Service (APHIS) confirmed the case in a 22-month-old bovine transported from Veracruz to a feedlot in Nuevo León.

Texas Agriculture Commissioner Sid Miller in a press release emphasized that Texas remains free from detection, but that state officials and agriculture leaders cannot be complacent.

Texas Agriculture Commissioner Sid Miller today issued the following statement after being notified by the U.S. Department of Agriculture (USDA) of a new detection of the New World screwworm (NWS) in Montemorelos, Nuevo León, Mexico, approximately 120 miles south of the Texas… pic.twitter.com/Wb3uIwW3gf
— Texas Agriculture (@TexasDeptofAg) December 3, 2025

“We will keep working shoulder to shoulder with USDA, Mexican animal health authorities, and our own state agency partners to defend our border and Texans from this dangerous threat. We will protect our livestock, safeguard our economy, and do everything possible to keep the New World screwworm at bay,” Miller says.

He also encourages Texas producers to remain watchful for suspicious wounds, unhealed tissue, or maggot activity in livestock, wildlife, and pets, particularly in locations near the border.

Producers who suspect NWS should immediately contact their local veterinarian and state authorities. Early detection, strict livestock movement controls, screwworm fly suppression and rapid response are the best tools to combat this serious threat.

This detection marks the northernmost active case currently found in Mexico. It is also the second detection at the same Nuevo León feedlot since October. No additional cases were linked to the October detection, and both events appear tied to livestock movements from southern Mexico.

For more on NWS, including a current list of NWS detections within 400 miles of the U.S. visit Screwworm.gov .

Your Next Reads:
Next Step in the Screwworm Fight: USDA Announces Opening of Sterile Fly Dispersal Facility in Tampico, Mexico
The Smell You’ll Never Forget: A Calf Infested with New World Screwworm

Next Step in the Screwworm Fight: USDA Announces Opening of Sterile Fly Dispersal Facility in Tampico, Mexico

Thu, 13 Nov 2025 19:31:40 GMT

USDA announced Thursday the opening of a sterile fly dispersal facility in Tampico, Mexico. The Tampico facility will allow USDA to disperse sterile flies aerially across northeastern Mexico, including in Nuevo Leon. This announcement is the next milestone in the fight against New World screwworm (NWS).

“The opening of the Tampico sterile fly dispersal facility is another incredibly important tool in our arsenal to stop the spread of screwworm. The facility will ensure flexibility and responsiveness in northern Mexico, giving us a greater ability to drop sterile flies and continue to push the pest south,” said U.S. Secretary of Agriculture Brooke Rollins in a press release . “Stopping the spread of screwworm is a top priority for the entire Trump administration.”

Last week Rollins met with Mexican President Claudia Sheinbaum and her counterpart Secretary Julio Berdegue on the joint response to NWS.

“We are boosting our efforts and completing a joint review of our screwworm operations in Mexico to ensure our protocols are being followed,” she says. “As we enter the winter months , we continue to prioritize the response in Mexico and the rest of our five-pronged plan to protect U.S. livestock and the livelihoods of American farmers and ranchers.”

A proven method for NWS eradication is releasing sterile male flies to mate with wild females collapsing the population over time. There are two methods of dispersing sterile insects – aerial dispersal and ground release chambers. Aerial operations are preferred because they allow for dispersal at a steady rate through a large area and also because sterile insects may be dispersed in areas that are unreachable from the ground. Ground release chambers are used when there’s a need to quickly deploy sterile insects outside of the dispersal facility range.

Learn more about NWS:
The Smell You’ll Never Forget: A Calf Infested with New World Screwworm

According to the press release, USDA continues to disperse 100 million sterile flies per week in Mexico, but until now, aerial operations have been limited to southern Mexico, necessitating the use of ground release chambers in more northern areas of the country. Mass production and targeted dispersal of sterile flies remain critical components of our effective response.

Although Mexico continues to confirm new cases of NWS, the overwhelming majority of these remain in the far southern part of the country, with no significant northward expansion over the past several months. Should that change, the Tampico facility will allow USDA to immediately tackle any cases that occur elsewhere in Mexico.

The two northernmost detections (approximately 70 and 170 miles from the U.S. border, respectively) occurred in Nuevo León, on Sept. 20 and Oct. 5 , in young cattle transported from Chiapas, Mexico.

Neither case is still active and there have been no additional detections of NWS flies in traps or cases in animals in Nuevo Leon. USDA continues to disperse sterile insects in Nuevo Leon, and will now transition from ground release chambers to aerial dispersal in those areas.

USDA produces sterile flies for dispersal at the COPEG facility in Panama. USDA is also investing $21 million to support Mexico’s renovation of an existing fruit fly facility in Metapa — which will double NWS production capacity once complete. With ongoing support from APHIS technical experts, Mexico anticipates this sterile fly production to begin as soon as summer 2026.

To expand our domestic response capacity, USDA has also begun construction on a sterile fly dispersal facility at Moore Air Base in Edinburg, Texas, that is projected to begin operating in early 2026. APHIS is also expediting design and construction of a sterile fly production facility in southern Texas, with a targeted maximum capacity of 300 million sterile flies per week.

USDA continues to work with Mexico’s agriculture authority, SENASICA, to implement the collaborative NWS Action Plan and guide trapping, surveillance and movement protocols to help stop the northward spread of NWS.

Trade Mission While In Mexico

While Rollins was in Mexico last week, she also led the largest U.S. Department of Agriculture agribusiness trade mission in history. During the mission, 41 U.S. businesses, 33 cooperators and agriculture advocacy groups, six state departments of agriculture, and 150 participants conducted more than 500 business-to-business meetings during the three days.

According to a USDA press release , “This was a critical opportunity for American business to further trade ties and for USDA to continue its aggressive response to NWS in Mexico and continue to hold Mexico accountable for its commitments to the 1944 Water Treaty.”

Honored to lead the largest @USDA Agribusiness Trade Mission in US history to Mexico City!

Over three days, our delegation of 41 US businesses, 33 cooperators, 6 state departments of agriculture, and 150 participants held more than 500 business-to-business meetings - deepening a… pic.twitter.com/39rGi9Snhj
— Secretary Brooke Rollins (@SecRollins) November 13, 2025

Your Next Read: Preparing for the Battle Continues: USDA Shares Screwworm Update and Releases NWS Playbook

No Trade Agreement Can Boast the Success of USMCA, The Meat Institute Says

Mon, 03 Nov 2025 21:13:19 GMT

The Meat Institute is calling on the Trump administration to renew the U.S.-Mexico-Canada Agreement (USMCA) for its benefits to American meat and poultry companies and the entire U.S. animal protein value chain.

“USMCA has been a boon for the American meat, livestock and poultry sector, along with the broader American food and agriculture economy and ancillary industries,” said Julie Anna Potts, The Meat Institute president and CEO, in a news release. “It has provided steady income to American farmers, ranchers, and meat and poultry exporters; it has created jobs for American truck drivers, ports, and transportation companies; it has strengthened American food retail and food service establishments; and it has accomplished all of this through transparent rules that allow American businesses to proactively plan supply chains and develop durable customer relationships.”

USMCA entered into force on July 1, 2020, substituting the North America Free Trade Agreement (NAFTA) to create more balanced, reciprocal trade supporting high-paying jobs for Americans and grow the North American economy, according to the Office of the United States Trade Representative (USTR) .

“The domestic U.S. meat and poultry industry’s long-term economic viability, though, depends on robust international trade, particularly as domestic per capita consumption of meat and poultry remains stable, and 95% of consumers live outside the U.S,” The Meat Institute wrote in comments submitted to the USTR on Nov. 3. “International trade is, therefore, vital to the long-term strength of the U.S. meat and poultry industry, the American workers it supports, and the rural and farm communities it sustains.”

In 2024, U.S. meat and poultry exports exceeded $24.6 billion. Meat and poultry product exports to Canada and Mexico accounted for $7.5 billion of that total. Annually, approximately 14% of U.S. beef production, 15% of U.S. poultry production and 25% of U.S. pork production are exported, the organization noted. As well, exports add value to every animal produced, and in turn, increase demand for U.S. corn and soybeans.

“The Trump Administration’s America First Trade Policy Agenda has reinvigorated American trade policy and has reasserted American leadership to advance U.S. meat, poultry, food, and agriculture trade in a manner that revitalizes our farm communities and supports broad-based economic growth. President Trump’s negotiation of the USMCA during his first term resulted in the world’s gold-standard trade agreement,” the letter said. “Thanks to President Trump’s leadership, USMCA has bolstered U.S. meat, poultry, and livestock trade, has led to increased market integration in North America, and must be preserved without significant changes that would disrupt the U.S. meat and poultry industry’s substantial access to the Canadian and Mexican markets.”

The Meat Institute says it’s clear USMCA’s access terms – zero tariffs on most meat, poultry and livestock trade – have underpinned American economic and job growth, particularly in rural and farm communities across the U.S.

“No other trade agreement can boast the same success,” Potts said. “President Trump deserves enormous credit for this extraordinary achievement.”

See The Meat Institute’s full comments in response to the U.S. Trade Representative’s (USTR) “Request for Comments on the Operation of the Agreement Between the United States of America, the United Mexican States, and Canada.”

U.S.-Mexico Border Battle Continues As the Threat of New World Screwworm Intensifies

Wed, 24 Sep 2025 20:04:06 GMT

With New World screwworm (NWS) confirmed just 70 miles from the U.S. border , producers, government officials and industry leaders are taking action. Finding NWS along one of the most heavily trafficked commercial thoroughfares in the world from Monterrey, Nuevo Leon, to Laredo, Texas, is a red flag for the industry. Emphasizing the importance of maintaining strong safeguards, it’s time to plan for not “if but when” NWS crosses the border.

On Monday, Secretary of Agriculture Brooke Rollins confirmed protecting the U.S. from NWS is non-negotiable and a top priority for President Trump.

UPDATE ON SCREWWORM THREAT:

Protecting the United States from New World Screwworm is non-negotiable and a top priority for @POTUS.@USDA landed boots on the ground this morning in Nuevo Leon, physically inspecting traps and dispersing sterile flies after the detection of the…
— Secretary Brooke Rollins (@SecRollins) September 23, 2025

“The southern border remains closed to livestock trade, and we are aggressively expanding trapping and surveillance,” she wrote. “At the same time, we’re expediting operations at our sterile fly dispersal facility at Moore Air Base in Texas .”

On Tuesday, Secretary of Agriculture Brooke Rollins reported 80,000 sterile flies were released on “spot” and nearly 200 surge staff had been deployed to Mexico.

Thank you, @IngrahamAngle, for paying attention to this important issue. Due to multiple failures from our southern neighbors and failure to act in the last Admin, the devastating parasite New World Screwworm is knocking on our southern borders door. We’re not waiting, we’re… pic.twitter.com/ZO5Vx5oes8
— Secretary Brooke Rollins (@SecRollins) September 24, 2025

Mexico’s Response To New World Screwworm

According to Reuters, Mexican’s agriculture ministry said there is no risk of adult screwworm fly emergence due to the early detection of the infected bovine, which was confirmed on Sept. 21. The infected animal was in a shipment of 100 animals originating from the Gulf Coast state of Veracruz, according to the statement.

Fly traps in northern Mexico have not detected a single screwworm fly.

U.S.-Mexico Border Remains Closed to Cattle Trade

The Mexican border closure remains a topic of debate. The September Ag Economists’ Monthly Monitor found 80% of ag economists surveyed oppose reopening the border to Mexican cattle due to screwworm risks.

(Farm Journal)

The border closure has created significant division within the cattle industry with producers, feeders and industry leaders on both sides of the fence.

“We have some cattle people that are glad it’s closed. We’ve got others who are hit pretty hard and are not happy about it,” explains David Anderson, Texas A&M professor and extension specialist — livestock and food product marketing.

NWS is a threat the industry can not ignore, says the ag economist with more than 30 years under his belt.

“I think this is the most serious problem the industry has faced since I’ve been a livestock economist,” he stresses.

From his perspective, keeping the border open with heightened monitoring and surveillance could have potentially been more effective than implementing a total closure.

“If we go back and look at data from the early ‘70s, when we had a big screwworm outbreak in the U.S. and Mexico, the border was open,” he says. “I probably would have leaned to not closing the border to begin with. I understand why you would want to do that, but I don’t know that it’s ended up reducing the likelihood that we’re going to get screwworms, and yet we’re paying a price for that.”

According to Anderson the economic consequences to the border being closed are:

Significant loss of approximately 26,000 imported cattle weekly
Estimated 18% reduction in cattle placements in Southern plains
Contributed to tighter beef supplies and higher consumer prices
Substantial economic hit to cattle feeders and ranchers

At this point, he’s quick to admit keeping the border closed is the best option.

When it comes to reopening the border, Derrell Peel, Extension livestock marketing specialist with Oklahoma State University, suggests the decision is not straightforward.

“Given everything I’ve experienced, it’s probably prudent to leave the border closed,” he says.

He adds any reopening should be “under very, very controlled, limited circumstances.”

Peel emphasizes the need for a collaborative approach with Mexico.

“We’re kind of in it together, and so whether it’s here or there, we’ve got to work together,” he summarizes. “We’re going to need to control it in both places. Otherwise, it’s not going to benefit either one of us.”

He also points out not everybody in Mexico is sorry the border is closed. For example, cattle buyers in Mexico can source cattle cheaper because the border is closed.

“Keeping the border closed does affect the movement of cattle south of the border ... it builds a backstop for cattle movement north,” he adds.

Peel notes cattle from Central America to Panama have increasingly made their way to the Mexican market, which validates NWS movement in Mexico and why recent confirmation has occurred.

“The longer this goes on, the more the Mexican industry will adjust,” he says. “It might permanently change the way the [U.S. and Mexico] work together.”

Texas Rancher Weighs In On Impact of New World Screwworm

Texas rancher Wayne Cockrell says the parasite’s entry into the U.S. is inevitable, suggesting that winter and colder weather might temporarily delay the spread until next April or May. Cockrell, who serves as the Southwestern Cattle Raisers Association director and chair of the cattle health and well-being policy committee, recently joined AgriTalk to talk about NWS.

“We would much rather stop this on Mexico’s southern border than our Southern border,” Cockrell says.

Mexican feeder cattle traditionally represented 30% of Texas feedyard inventory, he adds, but with current restrictions, feedlots are adapting.

“I think a lot of those feedyards have moved to the dairy-cross side,” he adds. “They have had to change the way they do business.”

Noting the broader economic implications of the border closure, 1.2 million fewer cattle for Texas represents “about two weeks” of impact nationwide, according to Cockrell.

“Winter and sterile flies is what we need now,” Cockrell summarizes.

Your Next Read: The Smell You’ll Never Forget: A Calf Infested with New World Screwworm

New World Screwworm Battle: Texas to Deploy Fly Bait That Mimics Open Wound Scent

Tue, 22 Jul 2025 23:08:43 GMT

Texas Agriculture Commissioner Sid Miller has announced a bold step forward in the battle against New World screwworm (NWS). Working closely with USDA and Secretary of Agriculture Brooke Rollins, the Texas Department of Agriculture (TDA) is spearheading efforts to reintroduce an improved pest control method to NWS — Swormlure Bait .

“The New World screwworm is not just a Texas problem,” Miller says. “This is a nationwide crisis with potential massive implications for American agriculture, which could result in billions of dollars in economic losses and place a heavy burden on our agriculture, wildlife industries and public health systems. We cannot wait for sterile flies alone to turn the tide. That’s why we’re applying a little cowboy logic and bringing back Swormlure, now with an enhanced formula that’s more powerful and effective than ever.”

The NWS issue has shut down cattle imports from Mexico into the U.S.

The NWS was eradicated from the U.S. in the 1960s but experienced an isolated outbreak in the 1970s. It was ultimately eliminated again through a coordinated response that included the release of sterile flies, deployment of the Swormlure-2 attractant, and application of the insecticide Dichlorvos.

What is Swormlure?

A synthetic bait designed to attract adult screwworm flies, Swormlure may be highly effective when combined with insecticides, such as Dichlorvos, in eradicating NWS. Miller has directed TDA to lead development and deployment of this bait to enhance eradication efforts.

“Swormlure-5, created using modern science and built upon previous versions — Swormlure-2 and Swormlure-4 — is a potent synthetic attractant that mimics the scent of open wounds, drawing adult screwworm flies to the bait, where they die,” Miller explains.

Swormlure-5 bait, when used as an attractant and capture tool, is highly targeted. The attractant only impacts screwworm and blow flies and should pose no threat to beneficial insects such as honeybees, monarch butterflies or other pollinators.

“Today, we’re doing it smarter, faster and stronger. Swarmlure-5 bait will attract and trap flies, specifically screwworm and blow flies, which are both better off dead,” Miller adds. “In prior research and deployment, this method eliminated approximately 90% of the flies within a two-to-four-week period. The remaining 10% were eliminated with the release of sterile male flies in the areas where traps were deployed.”

This effort should reinforce existing sterile fly operations and supercharge early detection and suppression of screwworm fly populations.

This collaboration with USDA and Rollins emphasizes Texas’ leadership in agricultural biosecurity. TDA will coordinate the deployment of specialized Swormlure-5 traps to monitor and control potential hotspots in collaboration with USDA, the Government of Mexico and other state and federal partners.

“We’ve beaten the NWS before, and we’ll do it again. But it will take all hands on deck,” Miller adds. “We need another success story like we had in the ’70s, and I believe Swormlure-5 bait is the game-changer that will get us there.”

Your Next Read: The Smell You’ll Never Forget: A Calf Infested with New World Screwworm

How Termination of the Tomato Suspension Agreement Affects You

Tue, 15 Jul 2025 18:33:59 GMT

The U.S. Department of Commerce announced its withdrawal from and termination of the 2019 Agreement Suspending the Antidumping Duty Investigation on Fresh Tomatoes from Mexico on July 14, the final day of the 90-day review period.

With the termination of the agreement, the Commerce Department issued an antidumping duty order, resulting in duties of 17.09% on most imports of tomatoes from Mexico. The department said antidumping duties are calculated to measure the percentage by which Mexican tomatoes have been sold in the U.S. at unfair prices.

“Mexico remains one of our greatest allies, but for far too long our farmers have been crushed by unfair trade practices that undercut pricing on produce like tomatoes. That ends today,” Commerce Secretary Howard Lutnick said in a release. “This rule change is in line with President Trump’s trade policies and approach with Mexico.”

The National Pork Producers Council (NPPC) recently joined over 30 business groups and agricultural organizations to express concern over suspending an antidumping investigation on tomatoes from Mexico, a move that could negatively affect U.S. food prices and American jobs.

The agricultural organizations shared that a decrease in tomato imports resulting from tariffs would lead to food price inflation, with a 25% decrease causing an average 13% price increase for U.S. consumers. Jobs in both the agriculture and food sectors would be adversely affected.

“Nationwide, the import and sale of Mexican tomatoes generate an estimated $8.3 billion in economic impact,” NPPC wrote in Capital Update. “U.S.-owned companies employ nearly 50,000 workers in jobs supporting the movement of tomatoes from Mexico into regions around the country.”

Agricultural groups pointed out in the letter to Lutnick that U.S. growers and distributors import more than 2 million metric tons of tomatoes each year to meet U.S. demand and 90% comes from Mexico. The groups also pointed out that domestic tomato production has decreased because of adverse weather, labor shortages, high production costs and other factors, “making trading partners like Mexico especially crucial.”

Tom Stenzel, executive director of the Controlled Environment Agriculture Alliance shared with The Packer that the past five Tomato Suspension Agreements did not fail, but rather benefited American consumers.

The CEA Alliance expressed disappointment that the Commerce Department chose to proceed with termination of the Tomato Suspension Agreement with Mexico, despite multiple U.S. agriculture and business stakeholders urging renegotiation of the agreement.

President Trump Threatens New Round of Tariffs Over the Weekend: Here’s the Latest

Tue, 15 Jul 2025 13:39:37 GMT

U.S. commodity markets were down to start the week in Sunday night trade as the markets digested the latest tariff announcement by President Donald Trump. On Saturday, President Trump threatened to impose 30% tariffs on Mexico and the European Union starting on August 1. The announcement came after a string of new tariff threats last week, as the Trump administration’s deadline for trade deals came due.

On Monday, President Trump continued with tariff talk, saying he would implement “severe tariffs” on Russia unless a peace deal is reached with Ukraine within 50 days.

He provided few details on how they would be implemented but described them as 100% secondary tariffs, meaning they would target Russia’s trading partners in an effort to isolate Moscow in the global economy.

The latest tariff threats weren’t good news for farmers looking to price fertilizer for fall, as StoneX Group says Russia is the United States’ top destination for both urea and UAN imports. StoneX points out Russia’s market chair has “grown substantially in recent years.”

Monday’s news follows a week where many anticipated trade deals. Instead, President Trump made a series of announcements with new tariffs. The new tariffs on Mexico and the European Union, which Trump announced Saturday, capped off a week of sweeping tariff threats.

Earlier in the week, Trump warned of a possible:

50% tariff on all copper imports
50% tariff on all goods from Brazil
35% tariff on Canadian goods
25% tariff on goods from Japan
25% tariff on imports from South Korea
200% tariff on imported pharmaceuticals

The positive side of the announcements is the Trump administration says any products covered under the U.S. Mexico Canada Agreement (UMCA) won’t face the new tariffs.

President Trump also sent letters to both Japan and South Korea last week, saying their goods will be taxed at 25% starting August 1st.

The President posted the two letters he sent to those countries’ leaders on his Truth Social site. In the letter to South Korea, he stated when it comes to Korea’s tariff and non-tariff polices and trade barriers, the relationship between the two countries has been far from reciprocal. He added the 25% tariff was far less than what he says is needed to eliminate a trade deficit disparity.

The letter to Japan added if Japanese companies decide to build or manufacture a product within the U.S., there will be no tariffs. Japanese and U.S. negotiators have been working for several weeks to try and reach a deal.

Lack of Progress Impacts Commodity Prices
The lack of trade announcements last week was just one factor that caused corn prices to tank, according to AgMarket.net’s Matt Bennett. While rain in the upper Corn Belt was also bearish for the markets, little to no movement on trade is also pressuring prices.

“We had no trade announcements, and then we continued to talk about tariffs. The unfortunate reality right now is it appears the administration is playing the long game, trying to get people to come to the table with better trade deals than what we currently have seen. But it certainly isn’t doing any favors for the corn market,” Bennett said on U.S. Farm Report this weekend. “I think something like a big trade agreement certainly could tilt the tide more in the favor of the corn market moving higher. Until you get that, with weather being as good as what it is, there’s nothing there.”

It’s not all bearish, though. Arlan Suderman of StoneX Group says the 50% tariff on Brazil is actually bullish for beef.

“We already have a shortage of protein in America with the cattle herd being shrinking over recent years because of lingering drought in the western half of the country, and supplies are tight. We’re just getting to the point of trying to rebuild those supplies, which holding back heifers, tightens up the supply of meat even more. We’re feeding to record-high carcass weights to try to fill the void. We’re increasing imports to record levels. Brazil is the primary supplier of those imports: 27% of our imports come from Brazil in the first five months of the year, according to the latest data we have available, that’s 666 million pounds. That’s 4% of consumption,” Suderman says.

If you think 4% doesn’t sound like a big deal, Suderman says it is - especially considering meat demand in the U.S. has turned out to be inelastic.

“We’ve been shifting from a starch-based diet more heavily toward protein-based. And as the prices go up, we’re actually increasing demand for beef and the other proteins - but we don’t have the supply of it. I think that could be a real problem going forward for the meat industry and the meat supply. We will have to find somewhere else to get that meat,” Suderman says.

Are Trade Deals Close?

While President Trump initially stated he had reached trade agreements with 200 countries, only a few have been officially announced. These include deals with China, the United Kingdom, and Vietnam, however. Negotiations with other countries are ongoing, with the administration extending the deadline for tariff-related negotiations to August 1.

The European Union says it was working on sealing a trade deal with the U.S. by the end of this month, and the European Commission president says the EU was working closely with the Trump administration to reach a deal.

Breaking: Mexican Border Closed Again as New World Screwworm Comes Within 370 Miles of the U.S.

Thu, 10 Jul 2025 02:18:05 GMT

On July 8, Mexico’s National Service of Agro-Alimentary Health, Safety and Quality reported a new case of New World screwworm (NWS) in Ixhuatlan de Madero, Veracruz, Mexico, which is approximately 160 miles northward of the current sterile fly dispersal grid on the eastern side of the country and 370 miles south of the U.S./Mexico border.

This new northward detection comes approximately two months after northern detections were reported in Oaxaca and Veracruz, less than 700 miles away from the U.S. border, which triggered the closure of our ports to Mexican cattle, bison and horses on May 11, 2025 .

While USDA announced a risk-based phased port re-opening strategy for cattle, bison and equine from Mexico beginning as early as July 7, 2025 , this newly reported NWS case raises significant concern about the previously information shared by Mexican officials and severely compromises the outlined port reopening schedule of five ports from July 7 to Sept. 15. Therefore, in order to protect American livestock and the U.S. food supply, Secretary of Agriculture Brooke Rollins has ordered the closure of livestock trade through southern ports of entry effective immediately.

“The United States has promised to be vigilant — and after detecting this new NWS case, we are pausing the planned port reopening’s to further quarantine and target this deadly pest in Mexico. We must see additional progress combatting NWS in Veracruz and other nearby Mexican states in order to reopen livestock ports along the Southern border,” Rollins says. “Thanks to the aggressive monitoring by USDA staff in the U.S. and in Mexico, we have been able to take quick and decisive action to respond to the spread of this deadly pest.”

To ensure the protection of U.S. livestock herds, USDA is holding Mexico accountable by ensuring proactive measures are being taken to maintain a NWS free barrier. This is maintained with stringent animal movement controls, surveillance, trapping and following the proven science to push the NWS barrier south in phases as quickly as possible.

In June, Secretary Rollins launched a 5-point plan to combat NWS by protecting our border at all costs, increasing eradication efforts in Mexico, and increasing readiness. USDA also announced the groundbreaking of a sterile fly dispersal facility in South Texas. This facility will provide a critical contingency capability to disperse sterile flies should a NWS detection be made in the Southern U.S.

Simultaneously, USDA is moving forward with the design process to build a domestic sterile fly production facility to ensure it has the resources to push NWS back to the Darien Gap. USDA is working on these efforts in lockstep with border states – Arizona, New Mexico and Texas – as it will take a coordinated approach with federal, state and local partners to keep this pest at bay and out of the U.S.

USDA will continue to have personnel perform site visits throughout Mexico to ensure the Mexican government has adequate protocols and surveillance in place to combat this pest effectively and efficiently.

Click to enlarge.

(USDA)

Your Next Read: Protect Your Livestock: Signs of New World Screwworm

Pass the Pork Rinds, Please!

Tue, 24 Jun 2025 15:36:29 GMT

New snacks foods featuring U.S. pork are appearing at sporting events, music festivals and even on flights south of the border.

U.S. Meat Export Federation (USMEF) Mexico trade manager Rigoberto Treviño and his staff have been working alongside processors and convenience store chains to develop new snack items featuring U.S. pork, which include:

Cones of fried chicharrones made from U.S. pork jowl
Chicha-ramen – an Asian inspired instant ramen noodle with U.S. pork jowl topping
Snack-Atelas – a dried ham snack

“Last year, we launched a product called Snack-Atelas that is like dry meat with pork ham,” Treviño says.

One of the largest convenience store distributors in Mexico with 22,000 stores carries the product across Mexico.

“The [chicharron] is 100% U.S. pork and is also in all of their stores,” Treviño says. “It is in different flights with Viva Aerobus, so we are proud to say that we are selling pork jowl chicharron over the air all over Mexico.”

(USMEF)

With the market for U.S. pork well established, these new convenience snacks were created to meet the demand of busy lifestyles of consumers. Development and promotion of the new products was supported by USDA, the National Pork Board and state soybean checkoff programs.

Mexico is the largest export market for U.S. pork, generating nearly $836 million in sales through April of this year.

The chicharrones cone and chicha-ramen were unveiled at Pal-Norté, a large music festival in Monterrey that drew more than 80,000 people each of its three days.

“We started that idea with a cone that is bites of pork jowl chicharron. If you are in a festival, in a concert or in a soccer match, you want to eat something that is very easy to buy to eat,” Treviño says.

Due to the success of these snacks, new channels are being developed to sell them.

Your next read: PRRS and Profitability: The Pork Industry Paradox

Rollins Rolls Out 5-Point Plan to Contain New World Screwworm

Wed, 18 Jun 2025 19:01:29 GMT

Today Secretary of Agriculture Brooke Rollins announced a five-pronged plan to combat New World screwworm (NWS) – a pest that would devastate ranchers if it made its way across the border.

Rollins made her announcement at the Moore Air Base facility near Edinburg, Texas. Moore was instrumental as a sterile fly production lab to rid the U.S. of NWS in the 1960s and 1970s. Hundreds of millions of flies were reared, sterilized with radiation and dropped from aircraft to eliminate the parasitic pest that preyed upon wildlife and livestock. According to a USDA spokesperson it will cost an estimated $8.5 million to get the base up and running as a distribution facility.

U.S. Secretary of Agriculture Brooke Rollins this morning launched an $8.5 million sterile New World screwworm (NWS) fly dispersal facility in South Texas and announced a plan to enhance USDA’s already robust ability to detect, control, and eliminate this pest.

(U.S. Department of Agriculture)

According to the Texas Wildlife Association , there are currently more than 1,800 cases of livestock infestation in southern Mexico. The flies are moving north and are currently 600 miles from the south Texas border.

“We have defeated the screwworm before, and we will do it again,” Rollins says.

Here in McAllen, TX to announce a BOLD 5-pronged plan to combat the deadly parasite called New World Screwworm – which would devastate ranchers if it made its way across the border.

We are protecting producers, strengthening biosecurity, and ALWAYS standing up for American… pic.twitter.com/VHOlqZyZ9a
— Secretary Brooke Rollins (@SecRollins) June 18, 2025

Her five-pronged plan to combat NWS includes:

Stop the pest from spreading in Mexico.
Rollins plans to continue partnering with her Mexican counterparts and using sterile insect technology to stop the spread. This includes investing $21 million to produce up to 100 million additional sterile flies weekly.

“We are first enhancing the international sterile fly production and investing $21 million in renovation of an existing fly facility in southern Mexico, which will provide up to 100 million additional sterile flies every week to stop the spread,” Rollins says.

Currently, the only sterile fly facility is located in Panama. It’s jointly run by the Panamanian government and the U.S. government. USDA had previously announced its plan to invest in the retrofiting of a fruit fly facility in Chiapas, Mexico, to produce additional sterile flies.

According to the National Cattlemen’s Beef Association , “The Chiapas facility produces about 117 million flies per week, but to form an effective barrier along the U.S. southern border, we need upward of 300 million sterile flies per week.”
Protect the U.S. at all costs.
Rollins temporarily closed the southern border to live animal imports and intercepting illegally introduced livestock. USDA is working closely with Mexico to improve surveillance.

“I do believe we have met and moved into a new era of productive partnership —perhaps better than ever before — with our Mexican counterparts,” Rollins says.
Maximize our readiness.
This will be achieved by partnering with state animal health officials to update emergency management plans and stockpile therapeutics for ranchers.
Take the fight to the screwworm.
The domestic fight includes establishing a sterile fly dispersal facility at Moore Air Base. Rollins says they are exploring options for building a domestic production facility at Moore that could produce up to 300 million sterile flies per week.

“We can’t get a brand new facility up and running probably before two or three years. So, that’s why we’ve got to really focus on the today,” Rollins explains.

She also announced USDA will be hosting listening sessions in affected areas starting next week.
Innovate Our Way to Eradication.
Leverage the sound science including USDA’s Agriculture Research Service (ARS) to continue to quickly develop novel treatments, preventatives and response strategies. Rollins says this includes working with land grant universities in Texas, Arizona and New Mexico. She listed these key strategies during the press conference:
- Develop better fly traps and lures
- Provide local training
- Improve surveillance methods
- Create new response strategies

Nearly 80 lawmakers led by House Ag Committee Chair Glenn “GT” Thompson (R-Pa.) sent a bipartisan letter on Tuesday to Rollins urging immediate action and promising congressional support for the significant funding required.

The letter included this message, “When looking solely at the historical impact of NWS in Texas, USDA’s Animal and Plant Health Inspection Service (APHIS) estimates a contemporary outbreak would cost producers $732 million per year and the Texas economy a loss of $1.8 billion. Extrapolating those results to the states within the historic range of NWS pre-eradication, a contemporary outbreak of NWS could cost producers $4.3 billion per year and cause a total economic loss of more than $10.6 billion. This does not account for the possible expansion of NWS beyond the historic range.”

U.S. Congresswoman Monica De La Cruz (R-Texas) was at the announcement and recently shared in a letter to Rollins these key advantages of the Moore Air Base location:

Border proximity: The proximity to the border with Mexico is crucial for effective monitoring and control of potential incursions of invasive fly species. A facility in this region would allow for rapid response and containment, minimizing the spread of infestations into the U.S.
Existing agricultural infrastructure: The region boasts a robust agricultural sector with established infrastructure and expertise in livestock management. This existing framework would facilitate efficient integration of the sterile fly facility and streamline its operations. Additionally, Moore Air Base has operations runways equipped to distribute sterile flies.
Strategic location: Moore Air Base offers a central location for distribution of sterile flies to other areas in the southern U.S., if such a need arises. Additionally, this base was the site of a facility used in the 1960s to successfully combat NWS.
Economic impact: The establishment of such a facility would provide valuable economic opportunities for the region by generating jobs and stimulating local economies.

U.S. Congressman Ronny Jackson (R-Texas) summarized at the announcement, “This is important to the whole country. We are going to be aggressive about this, and we are going to make sure that we don’t get screwed by the screwworm.”

Your Next Read: Urgency in Action: We Must Eradicate New World Screwworm

U.S. Pig Farmers Go South to Build Relationships with Farmers in Mexico

Wed, 28 May 2025 15:57:59 GMT

The Intercontinental Congress of Pork Producers in Nuevo Vallarta, Mexico, drew more than 1,000 pork producers and 100 exhibitors last week, including National Pork Producers Council (NPPC) officers, Trade Committee producer-members and NPPC staff.

Opormex – the Organization of Mexican Pig Farmers co-hosted this meeting with NPPC. It’s the leading forum for pork production in Mexico and Latin America, NPPC shared in Capital Update.

“The Intercontinental Congress of Pork Producers attracts global players in the pork industry and provides a showcase for innovations, access to key decision makers, and an opportunity to make strategic connections,” NPPC wrote.

Among the topics discussed at the fourth Congress were U.S. agricultural trade policy, challenges and opportunities for the swine sector, generational succession management, biosecurity and traceability. Iowa pork producer and NPPC president-elect Rob Brenneman also participated in an animal welfare panel.

(NPPC)

“I really thought it was a good session for two reasons. Number one, listening to the speakers. Some of them were U.S. farmers like Rob Brenneman, Mike Paustian, Randy Spronk, but there were many good speakers up on stage,” says Lori Stevermer, NPPC past-president. “Number two, I appreciated the chance to visit with our counterparts as part of the Mexican Pork Congress and the Mexican Pork Council.”

She adds that NPPC has been holding meetings over the last few years as part of the trilateral meetings with Mexico, Canada and U.S. NPPC officers and Trade Committee members discussed topics of mutual interest, including animal health, economic and political issues, and Brazilian pork exports to the North American market.

“We have the same concerns,” Stevermer explains. “We focused on health and biosecurity. We’re both looking at ways to increase consumption of our products. I really thought it was a good conference, good time and and a good chance to get to know people better. They say you shouldn’t get to know someone for the first time during a crisis. That’s why it’s important to build these relationships now.”

Your Next Read: In the Foxhole with Army Veteran and Pig Farmer Scott Hays

U.S. Cattle Industry Urges Mexico's Border to Remain Closed Over Spread of New World Screwworm

Tue, 13 May 2025 21:31:47 GMT

New World screwworm (NWS) has been detected in Mexico only 700 miles from the U.S. border. With the impending threat, National Cattlemen’s Beef Association (NCBA) says it’s not a matter of if the U.S. gets the deadly pest — but when.

Mexican officials said Tuesday they won’t close the southern border to cattle from Central America, but the U.S. cattle industry strong supports USDA’s decision over the weekend to suspend cattle, horse and bison imports from Mexico , saying the 15-day suspension will likely be extended due to Mexico’s lack of action so far.

NWS Detected 700 Miles From the U.S.
It’s an issue that started in November. The detection of NWS in Chiapas, which is near the Guatemala border, caused USDA to close the border to cattle imports. While shipments resumed in February, USDA says Mexico isn’t doing enough to eradicate the invasive pest, causing an even greater threat to the U.S. cattle industry. And now NCBA wants the U.S. to ramp up efforts as well.

“When we discovered New World screwworm flies in the southern border of Mexico right before Thanksgiving back in November, at that point in time, USDA provided counsel, they provided some money to help the Mexican government try to stop the incursion of the fly,” Colin Woodall, CEO of NCBA, told AgriTalk’s Chip Flory.

“But unfortunately, because of the ineptitude of the Mexican government, quite frankly, the corruption of the Mexican government, the inability to actually allow the planes that are carrying the sterile males to land and to be able to do their job, they have now come further north,” Woodall says. “And right now we know that New World screwworm flies have been detected just 700 miles south of the U.S. Border.”

Woodall told AgriTalk’s Flory that the pest is now way too close for comfort.

Mexico Won’t Close Mexico/Central America Border
According to Reuters, Mexico’s agriculture minister said on Tuesday it will take a long time to eradicate the pest. While the officials said they won’t close Mexico’s southern border to cattle from Central America, Mexico will tighten the flow of cattle from the south of the country to limit the potential spread of the screwworm.

“We are going to be restricting cattle movement from the south of the country much more tightly,” Mexican Agriculture Minister Julio Berdegue said on Tuesday, adding that “closing the border is a complex issue that needs to be carefully analyzed, because it also impacts the national meat supply.”

MEXICO AGRICULTURE MINISTER:

WILL TAKE A LONG TIME TO ERADICATE SCREWWORM FROM MEXICO AND CENTRAL AMERICA
— PiQ (@PiQSuite) May 13, 2025

Derrell Peel, Oklahoma State University Extension Livestock Marketing Specialist, spoke with Drovers about the geography of southern Mexico and how the NWS has been able to move further north.

“Mexico has that narrow point down there at the bottom, the Isthmus of Tehuantepec, then to the east of it is the Yucatan Peninsula. To the west is the rest of Mexico, and that narrow gap is, historically, where we established the boundary way back when,” Peel explains. “When we initially controlled screw worm in the U.S., we pushed it down through Mexico and got it past below that isthmus, and that was the boundary for years. Then we eventually got it down to Panama, but it got away from them. In Panama, it came back up through Central America, and now that’s the reason we closed the border. It’s actually jumped past that isthmus and is into a part of Mexico now where it’s going to be increasingly difficult to contain it, just physically. That’s the concern and the reason for this latest action.”

NCBA Blames Corruption in Mexico’s Government
Woodall told AgriTalk the country has poorly managed the situation so far and was pointed with his words, saying it’s because of the Mexican government’s failures that Rollins stepped up and closed the border on Sunday to “send a very clear signal that they have failed, and they’ve got to step up their approach.”

“We do know that the first meeting to review the ban is in about 15 days, and then it’ll be reviewed on a month-by-month basis,” Woodall said on AgriTalk. “That’s what the secretary has said. But unless they do something miraculous as far as changing the approach that they are taking in trying to address this in Mexico, I doubt that it’ll be lifted in 15 days just because of what we’ve already seen. They’ve had six months to step up here and try to address it, and they’ve fumbled the ball.”

“They’ve had six months to step up here and try to address it, and they’ve fumbled the ball.”

Colin Woodall, Chief Executive Officer, NCBA

The corruption claims are rooted in what the U.S. has experienced over the past several months. As the U.S. has tried to ramp up efforts to help stop the spread, Woodall told Flory that there have been instances where the government wouldn’t allow U.S. planes to fly over impacted areas, or not allow those planes to land.

“Will they allow that without additional hurdles or trying to extort money from these planes?” Woodall says. “Will they be true cooperators in helping us get those sterile flies delivered into the country? And can we show that there is a check in their northern approach? If we can look at some things like that, then we’ll be willing to go back to the table, because as I said, we know that this is an economic impact on us, but it’s also a pest that we do not want here domestically.”

The Risks of NWS If It Enters the U.S.
The risks are high. Not only is the U.S. beef cattle herd the smallest in more than 60 years, NWS can be lethal to other species.

“We have to be prepared, and that’s why I talked about it. We need to make sure producers understand what to look for because if you don’t catch it fast, you’re going to lose that animal,” Woodall says. “Also this is not just a cattle issue; we’re talking all warm-blooded animals. This can be on birds. This can be on hogs. It can be in pets like dogs. And it can be in people. So, this is going to be a significant issue that we have to deal with not just as a cattle industry, but us in agriculture because I think it also could look really bad from an optics standpoint if somebody’s dog gets screwworms and they want to blame us as agriculture for being responsible for it.”

“This is not just a cattle issue; we’re talking all warm-blooded animals. This can be on birds. This can be on hogs. It can be in pets like dogs. And it can be in people.”

Colin Woodall, CEO of NCBA

Woodall says NWS is a nasty parasite. It hasn’t been in the U.S. since the 1960s, but the reason it’s so difficult to manage is it lays larva, and the larva dig into the flesh of the animal, basically eating the flesh.

“That’s how it develops,” Woodall says. “And so, if it’s not treated, within four to seven days, you can lose an animal. This is a significant animal health issue.”

Currently, there’s a sterile fly production facility in Panama. Jointly funded by the U.S. government, the facility produces a little more than 100 million sterile flies a week, according to Woodall.

“Now, when we were dealing with this down in southern Mexico, 100 million were enough to be able to stop it,” he says. “But now that they have gone through that phytosanitary border and are coming north, that’s no longer going to be enough. We do not have enough sterile flies.”

NCBA Is Working with Congress and USDA to Ramp Up Sterile Fly Production Domestically
NCBA is talking to both USDA and Congress about building a sterile fly production facility in the U.S. When NWS was a problem in the U.S. more than 60 years ago, there was a production facility based in Texas.

There is legislation to do just that. The STOP Screwworms Act was introduced by Rep. Tony Gonzales (R-TX) and Sen. John Cornyn (R-TX). It would fund the opening of a new sterile fly facility in the United States, with the legislators saying the bill would help protect both livestock and human health from the New World screwworm.

“One of the things that we’re also talking to the secretary about and also with Congress is how do we have the funding to build a sterile fly production facility here in the United States because that is the only way we’re going to stop these flies, get them out of the United States, out of Mexico, and ultimately push back into South America,” he says.

“One of the things that we’re also talking to the secretary about and also with Congress is do we have the funding to build a sterile fly production facility here in the United States?”

Colin Woodall, CEO, NCBA

He says in the ‘60s, it took more than 400 million sterile flies a week to eradicate the issue.

“We are focused on getting the domestic production up and running as quickly as possible, so is Secretary Rollins,” Woodall says. “She’s doing a tremendous job in leading this effort. This is something that she has taken on personally. And so I have a lot of faith in her and her willingness to help us as an industry push back this pest, eradicate it as quickly as possible and try to get back to normal training.”

Groups like the Texas & Southwestern Cattle Raisers Association (TSCRA) also support a bill to protect the U.S. from NWS.

“The STOP Screwworms Act is a vital step in protecting the U.S. cattle herd from the growing threat of the New World screwworm. This legislation provides USDA the support needed to construct or retrofit domestic sterile fly production infrastructure which Texas Southwestern Cattle Raisers Association believes is essential in preventing a widespread outbreak,” President Carl Ray Polk Jr. said in a statement. “We are grateful to both Sen. Cornyn and Rep. Gonzales who understand the importance of acting quickly to support cattle raisers and ensuring the threat of the New World screwworm is taken seriously at the highest levels in Washington.”

Read More: U.S. Suspends Mexican Cattle, Horse and Bison Imports Over Screwworm Pest

Future of U.S. Red Meat: Short-Term Pain for Long-Term Gain?

Wed, 07 May 2025 20:26:05 GMT

The fallout from China’s decision to cancel 12,300 metric tons of U.S. pork produced for China has resulted in a massive ripple effect across the entire red meat industry.

“There’s a lot of moving parts with this whole situation with China,” Dan Halstrom, president and CEO of the U.S. Meat Export Federation (USMEF) told AgriTalk’s Chip Flory. “First of all, there’s a lot of jostling that goes on in a normal environment from one week to the next. So, that in and of itself is not that abnormal.”

But we all know there’s a lot going on right now when it comes to tariffs. With an inbound duty of 172% on U.S. pork going into China, and beef not much better at 147%, business is shut off for all practical purposes.

“Part of that jostling on the reports has to do with the question of will the vessels arrive in time before the magic date where the duties go even higher?” Halstrom says. “We’re in a situation that’s extremely volatile, but for all practical purposes on pork and beef, the business that was going into China has now been deployed and diverted to other markets or even here to our domestic market.”

Do We Need China?
Halstrom says it’s not easy to move pork and beef variety meats . Although some of that product can be diverted to other markets like Mexico, which is the second largest market for U.S. pork variety meats, there’s still some cuts like hind feet that don’t have a destination anywhere else — and certainly not at the price that China pays.

“The overriding problem a lot of people forget about is, ‘Yeah, you might be able to sell a lot of this product somewhere else, but the price will be lower.’ The reason it’s lower is you’ve got one of the major buyers in the global market that’s not on the playing field,” Halstrom says. “Any time you have less buyers, your price is going to be lower. And that’s what we’re dealing with today on a variety of products.”

Global demand for U.S. red meat has never been better – even in China, Halstrom adds.

“The problem in China has nothing to do with demand for U.S. beef and pork,” he says. “This is a political situation. What we’re picking up (we don’t have any inside track knowledge here), is if it was up to the trade, business would be going today because the trade is demanding our product. They do not want shortages of food in general, specifically protein.”

In that regard, Halstrom says the U.S. has some leverage. He believes there is a real effort taking place to get things improved from where they are today. And from his perspective, that couldn’t come fast enough.

Can Mexico Save Us?
Flory points out how a tomato trade issue with Mexico could turn into an issue for meat producers.

“Mexico’s President Claudia Sheinbaum says if there are tariffs on tomatoes from Mexico into the U.S., she might be targeting chicken and pork,” Flory says.

Halstrom explains this is tough news for the U.S. pork industry as Mexico is its largest market by far, making up about 30% of its global exports and bringing in over $2.6 billion last year.

“We do have a little bit of history here,” he says. “Back in 2018, we went about 10 months where Mexico had put an incremental duty of 20% on U.S. pork cuts. By our estimation, that cost the industry easily at least $1 billion in lost revenue.”

Chad Leman, an Illinois pig farmer, told Flory in AgriTalk’s Farmer Forum on May 7 that the U.S. can’t let this happen again.

“Just think what a BLT sandwich is going to be if we keep arguing about bacon and tomatoes? We can’t mess with this,” Leman says. “In all seriousness, we’ve got a couple of months to work this out.”

Leman says we can’t afford to mess with exports to Mexico when it comes to pork, and Halstrom couldn’t agree more.

One difference between what happened in 2018 and what’s happening today is that there’s a new competitor in the wings: Brazil.

“Today, Brazil has a zero-duty agreement with Mexico,” Halstrom says. “They do not have a free-trade agreement, but they do have a zero-duty on pork going into Mexico. I cannot overstate the importance of this threat in this regard.”

But both Leman and Halstrom say the positive is that President Sheinbaum has been collaborative, pragmatic and calm through it all. They are optimistic agreement can happen.

U.S. Red Meat Can Win
“The heavy lifting is being done,” Leman says. “I know it’s concerning to a number of farmers, but it’s nice to have trade back in the national conversation. We haven’t had any trade talks for the last number of years, and now we’re talking trade again. As always with this administration, there’s a lot of noise trying to figure out where it’s headed. But, that also brings some volatility to these markets, which, if played correctly, can be beneficial to us.”

There’s no question the potential is there, Halstrom says. It may be rocky at the moment, but he believes the outcome could be positive.

“If we were on a level playing field with all these countries, we wouldn’t know what to do with all the business,” Halstrom says. “I’m not just speaking for us, but for agriculture in general. The potential is phenomenal, but it is pretty volatile at the moment while we wait.”

Your next read: Panic Slowly: China’s Cancellation of 12,000 Tons of U.S. Pork Sends Loud Message

Mexico Takes Additional Measures to Help Fight New World Screwworm

Thu, 01 May 2025 18:24:33 GMT

USDA has announced that Mexico agreed to additional measures to help fight New World Screwworm (NWS). The U.S. had given Mexico a deadline of April 30 to follow protocols in place or the U.S. would put restrictions on cattle imports.

USDA Secretary Rollins posted on X.com that Mexico has resumed efforts to help fight NWS with the following:

Eliminate restrictions on USDA aircraft
Waive customs duties on eradication equipment
Increase surveillance

(X.com)

Rollins says ports will remain open to livestock imports at this time, however if at any time these terms are not upheld, port closure will be revisited. The secretary had sent a letter to Mexico outlining the expectations for cooperation on the issue.

Protocols had been established in February after the pest was discovered in southern Mexico in November 2024.

“I am happy to share Mexico has continued to partner in emergency efforts to eradicate the New World Screwworm,” Rollins says. “This pest is a devastating threat to both of our economies, and I am pleased to work together with Mexico in good faith to protect the livelihoods of our ranchers and producers who would have been hurt by this pest.”

Rollins reiterated that USDA is working every day to keep pests and disease from harming the agricultural industry.

“I thank our frontline USDA staff and their counterparts in Mexico for their work to ensure the screwworm does not harm our livestock industry,” she adds.

NWS is a deadly parasitic fly that infests warm-blooded animals, causing severe wounds and complications that can lead to death.

Your next read: Streamline Spring Cattle Processing with These 3 Stress-Reducing Steps

92% of Ag Economists Say the U.S. is Already in the Middle of Another Trade War

Fri, 21 Mar 2025 14:47:56 GMT

President Donald Trump hasn’t been shy about using tariffs as a negotiating tool. As he cracks down on fentanyl and illegal border crossings, he’s also pushing to restore what he calls fairness in U.S. trade relationships and countering non-reciprocal trading arrangements.

The reality for agriculture is the U.S. agricultural trade deficit hit a record in 2024 as imports soared, and Trump says he wants to reverse the trend.

According to the Trump administration, when it comes to tariffs and the impact on the overall economy, long-term gain will be worth the short-term pain. However, when it comes to agriculture, ag economists survyed in the March Ag Economists’ Monthly Monitor don’t agree.

Ninety-two percent of economists think Trump’s strategy of using tariffs as a negotiating tool won’t benefit U.S. agriculture in the long run.

Here are some of those economists’ comments from the most recent Farm Journal Ag Economists’ Monthly Monitor survey.

“Food as a weapon doesn’t have a successful track record, see Jimmy Carter and the 1980s,” responded one economist in the anonymous survey. “It’s not a guarantee as it’s like playing Russian roulette; you might ‘win,’ but the risks are huge.”
“Farm Journal readers should learn about the long-term consequences of Smoot-Hawley. It wasn’t just about the economic costs — it was also about the relational damage between trading partners. I have a hard time believing we will rebuild these relationships any time in the foreseeable future,” another economist said.
“It depends on whether tariffs are used as a negotiating tool with the ultimate goal of reducing trade barriers, or whether they instead result in a world with higher barriers. The president’s emphasis on tariffs as a way to raise revenue suggests tariffs and their consequences may persist,” was another economist’s response in the Monthly Monitor.

However, one economist wasn’t as certain, saying, “For it to be beneficial depends on it being short lived and resulting in trade initiatives with market access or purchase commitments. And in the meantime, action is taken quickly related to Trump’s post to offset trade loss with increased domestic use such as removing dated rules that limit ethanol blends, renewing or creating biofuels production incentives, and adding SAF as a mandated fuel.”

Trade War or No Trade War?
What an overwhelming number of agricultural economists do agree on is that the U.S. is in the midst of another trade war. Ninety-two percent of economists say a trade war is already here, while only 8% responded no.

“I don’t think anyone is arguing with the notion that we are in another ‘trade war,’” one economist said. “This one is far bigger and far more consequential than the last one we were in.”

“It seems more like a trade cold war,” another economist responded. “The situation is ever-changing, and it is hard for buyers, markets and producers to anticipate reality and effect. The threat of tariffs is almost as effective as a tariff.”

As agriculture tries to navigate the turbulence and shocks of another trade war, the ultimate question is: Who wins in a trade war? According to Romel Mostafa, professor of business, economics and public policy for the Ivey Business School in London, Ontario, it’s neither the U.S. or Canada.

“If we think about U.S. and Canada, we both lose,” Mostafa says. “The way our markets are integrated, both from the input side as well as the product side, any tariff really increases cost of production for our farmers all the way to food on the table. What then happens, essentially, some of our products are going to be less competitive in major markets than where we compete. Who then benefits? Perhaps Brazil, Russia or other countries.”

Other agricultural economists agree: If you’re looking at the trade war between the U.S. and Canada or the U.S. and China, it’s not the U.S. who wins, it’s ultimately one of the United States’ biggest competitors: Brazil.

The Ag Economists’ Monthly Monitor asked, “In the next 10 years, which country ultimately benefits the most from the current trade turbulence?” Seventy-three percent of economists think it’s Brazil, and 18% said China.

This Trade War Could Be Worse Than the Last time
Of the agricultural economists surveyed, 69% say they don’t think a trade war today would have the same impact it did 2018 through 2020. Instead, most think it will be worse.

“The trade war in 2018/19 also had the African swine fever in China. Because of ASF, they did not need the soybeans anyway. It will be hard to figure out what impacted the U.S. markets/prices more, but the market reaction should not be as great this time,” said one economist in the monthly survey.

Ag Econoimsts’ Monthly Monitor

(Lindsey Pound)

“It would be a bigger impact,” another economist said. “The first round of trade wars in agriculture were largely used as a wedge for negotiation or renegotiation of agreements that provided improved access and growth opportunities for ag trade. This round seems to be championed based on reshaping the entire trading system, a system that U.S. agriculture largely benefited from over time.”

“There appears to be less willingness by the U.S. taxpayer to provide financial assistance to agricultural producers. That is not to say that financial assistance is absent this go around, but I do believe it increases the uncomfortable situation for producers who largely support less government spending,” one of the respondents shared.

However, other economists think it could have a similar impact, saying the same commodities will be impacted.

Even talk of tariffs is enough to move the markets, as some analysts argue the commodity markets have been ignoring fundamentals, instead trading headlines recently.

The Potential Economic Hit to Ag
The American Farm Bureau (AFBF) economists recently took a deeper dive into the possible impact of reciprocal tariffs. AFBF economists say of the top 20 U.S. agricultural products currently being targeted by Canada, for a total of $5.8 billion, commodities such as juice, coffee and chocolate are hardest hit, along with wine, fresh fruit, dairy products, poultry and rice.

Canada’s retaliatory tariffs

(AFBF)

China’s retaliatory tariffs

(AFBF )

When it comes to China, Beijing has specifically targeted 15 products including beef, cotton, grain sorghum, pork, corn and dairy along with fresh fruit. Economists say while it’s too early to measure the full impact of the tariffs on U.S. agriculture, they believe it will certainly decrease demand for U.S. products in Canada and China.

Market Facilitation Program 2.0?
If agriculture is caught in the middle of another trade war, the March Ag Economists’ Monthly Monitor wanted to know if economists think USDA will compensate farmers for their losses again, similar to what the previous Trump administration did with Market Facilitation Program (MFP) payments.

March Ag Economists’ Monthly Monitor

(Lindsey Pound)

Even though Secretary of Agriculture Brooke Rollins has promised to make farmers whole through another trade war, economists are concerned about available funding. Seventy-seven percent of economists think USDA will compensate farmers, but 23% don’t think so.

“Congress might be the limiting factor,” one economist said.

“They will want to do so, but their ability to do so may be limited. The failure to include replenishment of the Commodity Credit Corporation’s borrowing authority in the continuing resolution limits available CCC funds, and other options may also be limited in potential scope,” another respondent shared.

“The political dynamics appear to be similar,” said another economist. “Amounts are however likely to be less, maybe substantially less, due to the general policy initiative to reduce government spending.”

The Secretary of Agriculture has come out and said they will use these tools if it becomes necessary.

Take Our Poll: Do You Agree With President Trump's Use of Tariffs?

Wed, 19 Mar 2025 17:07:05 GMT

Tariff whiplash is consuming the commodity markets — and the possible impact is stirring up quite the debate. At present, President Donald Trump says he’s sticking to his plan to impose additional tariffs on the United States’ top three trading partners starting April 2.

In early February, President Trump announced a 25% additional tariff on imports from Canada and Mexico , a 10% additional tariff on imports from China and a 10% tariff on energy resources from Canada.

Those tariffs were scheduled to go into effect in early March. However, President Trump made the decision to exempt goods from Canada and Mexico under the U.S.-Mexico-Canada Agreement (USCMA) from the 25% tariffs for another month.

What we know today is those exemptions for goods from Canada and Mexico covered under USMCA are scheduled to expire on April 2.

As agriculture waits to see what happens, the commodity markets continue to trade headlines and concerns are mounting about possible retaliatory tariffs. Tariff talk is already impacting input prices for farmers heading into spring.

Share Your Thoughts on Tariffs
In light of the ongoing tariff battle, we have two questions for you:

Do you support President Donald Trump’s use of tariffs as a negotiation strategy?
Do you believe USDA will compensate farmers for losses if agriculture is affected by a trade war, similar to the compensation provided through the Market Facilitation Program?

Click here to share your answers.

NOTE: We appreciate your input. The poll has been closed. Check back on Monday, March 24 for results and analysis.

Can Mexico Afford to Retaliate Against the U.S.?

Wed, 05 Mar 2025 19:46:40 GMT

President Donald Trump followed through on his threats of imposing a 25% tariff on most imports from Canada and Mexico, along with an additional 10% on goods from China. While China and Canada released their list of retaliatory tariffs the same day, Mexico’s president, Claudia Sheinbaum, says they won’t release their list until the weekend.

Sheinbaum said the country will also respond with a 25% tariff on U.S. goods but will announce the products it will target on Sunday.

But can Mexico afford to retaliate? That was one of the questions asked by USDA chief economist Seth Meyer during Commodity Classic this week. The reason is Mexico’s economy is struggling, due to a number of factors, which includes a large informal sector, high budget deficit and unstable infrastructure.

According to the Federal Reserve Bank of Dallas, Mexico’s GDP grew only 0.9% year over year in fourth quarter 2024, after expanding 2.% in 2023 and 4.6% in 2022. Economic growth slowed, mainly due to lower investment, slowing consumption and a contracting energy sector.

(Federal Reserve Bank of Dallas)

The Dallas Fed says lower investment and consumption was the main driver behind the slow growth.

“Investment contributed three percentage points less to GDP growth in 2024 compared with 2023,” the Federal Reserve Bank of Dallas said in a recent report. “The major drop was in nonresidential construction investment, while purchases of imported machinery and equipment also slowed noticeably as the Mexican peso continued to weaken against the dollar. In addition, consumption was impacted by sluggish growth in remittances, high interest rates and flat employment. However, net exports boosted growth in 2024 after dragging it down the previous two years.”

Extremely Reliant Upon Exports
The other issue? Mexico is extremely reliant upon demand from the U.S., exporting $41.9 billion worth of agricultural products to the U.S.

In 2023, Mexico accounted for 16.3% of U.S. agricultural exports and 23.3% of U.S. agricultural imports.

By the numbers:

Mexico is the largest source of horticultural imports to the U.S., supplying 63% of vegetables and 47% of fruit and nuts in 2023.
The top agricultural exports from Mexico to the U.S. in 2024 included beer, tomatoes, tequila, avocados, strawberries, raspberries and peppers.

Mexico is the Biggest Customer of U.S. Ag Exports

The other important piece is Mexico is now the U.S.'s top ag export destination.

According to Krista Swanson, chief economist for National Corn Growers Association (NCGA), Mexico is a huge destination for U.S. corn. More than 40% of U.S. corn exported last year went to Mexico. Not only does that mean the U.S. relies on Mexico, but Mexico is also reliant upon the U.S. do to the strong demand.

“That’s the other key piece here when we think about a Mexico situation, you know, will they retaliate on corn because it’s so important to the consumers in their country,” Swanson told Farm Journal during Commodity Classic this week. “And it’s such a big part of their diets and consumption. It’s a commodity that they consume way more of than what they produce. So they’re going to have to get it from somewhere.”

Bigger Picture
According to USDA’s Economic Research Service , between 1993 (the year before NAFTA’s implementation) and 2023, U.S. agricultural exports to Mexico expanded at a compound annual growth rate (CAGR) of 7%, while agricultural imports from Mexico grew at a rate of 9.7%.

“With the economic recovery in the United States and Mexico that followed the pandemic, U.S. agricultural exports to Mexico increased at a CAGR of 15.7% between 2020 and 2023, and U.S. agricultural imports from Mexico grew at a CAGR of 11.3%,” the USDA report said. “In 2023, however, U.S. agricultural exports to Mexico decreased by 0.3% compared with the previous year, as the prices of major agricultural exports (such as corn and soybeans) declined.”

Mexico and Canada Take Additional Actions to Ward Off U.S. Tariffs

Fri, 28 Feb 2025 20:18:21 GMT

A global stock selloff extended from Asia into Europe as investors worried that President Donald Trump’s planned tariffs on Canada, Mexico, and China could hurt economic growth. Asian shares fell as much as 2.5%, while the dollar strengthened. Trump announced 25% tariffs on Canada and Mexico starting March 4, with Chinese imports facing an additional 10% levy.

Economists warn the move could slow U.S. growth, fuel inflation, and trigger recessions in Mexico and Canada. China vowed “all necessary measures” in response, while Hong Kong saw some of the biggest losses, particularly in Chinese tech stocks.

The euro is at risk of further falls as markets are not fully priced for the prospect of a global trade war, ING analyst Chris Turner says in a note.

The U.S. economy is also showing early signs of strain as President Trump’s aggressive tariffs and federal spending cuts disrupt businesses, weaken consumer confidence, and spark concerns over inflation.

Job cuts across government agencies and funding freezes are forcing local officials to explore tax hikes and bond issuances to stabilize budgets.

Economists warn that escalating trade tensions and regulatory uncertainty could further dampen growth, with projections of higher inflation and slower economic expansion. While the administration insists its policies will strengthen the private sector, financial markets and businesses remain uneasy about the near-term outlook.

Trump Confirms Tariffs on Canada and Mexico, Additional Hike on China

President Trump announced that tariffs on imports from Canada and Mexico will take effect on March 4 as planned, citing inadequate efforts to curb drug trafficking.

Additionally, he declared a new 10% tariff on Chinese goods, doubling the previous levy imposed earlier this month. The move has drawn criticism from businesses and trade groups, warning of economic strain and higher consumer costs.

While Canada and Mexico have taken measures to address U.S. concerns, China’s response remains muted, potentially setting the stage for further trade tensions.

Mexico Extradites Top Cartel Figures to U.S.
In a historic crackdown on cartel operations, Mexico has transferred 29 high-profile cartel operatives to U.S. custody, including Rafael Caro Quintero, the infamous Sinaloa cartel leader wanted for decades.

The move, seen as a major victory for the Trump administration, signals increased co-operation between Mexican President Claudia Sheinbaum and U.S. authorities. Among those extradited is Miguel Ángel Treviño Morales, the notorious ex-leader of the Zetas cartel.

The mass transfer underscores ongoing diplomatic efforts to combat cartel violence and the drug trade across the U.S./Mexico border.

Will this and perhaps other measures that may be announced in the coming days be enough to impact the Trump threatened 25% tariffs on Mexico currently slated to take place March 4? Mexico authorities have arrested more than 700 people since early February, when President Claudia Sheinbaum agreed to deploy 10,000 National Guard troops along the U.S.-Mexico border. Sheinbaum said she was planning to have a telephone conversation with Trump in the coming days to follow up on the agreements reached by both leaders early this month. “We hope that we can make this call to close the agreement,” she said this week.

Canada’s ‘Fentanyl Czar’
As for Canada, it sent the country’s new “fentanyl czar” and cabinet ministers to meet with Trump’s border czar, Tom Homan, this week. Canada named the czar as part of an agreement earlier this month with Trump to increase its efforts to curb the amount of fentanyl crossing over from Canada to the U.S. Canada has argued that the amount of fentanyl seized at the Canadian border is a fraction of what is found at the southern border.

Even More U.S. Tariff Hikes Ahead
There are several actions set for April 2, from the completion of trade policy reviews ordered on Inauguration Day to the unveiling of 25% tariffs on automobiles, pharmaceuticals and semiconductors.

That is also the planned date for the announcement of Trump’s levies on reciprocal trade, which will seek to equalize U.S. tariffs with the duties and nontariff barriers imposed by other nations.

A White House official said a report will be released on April 2 that will “outline the equivalent tariff rate” for other nations and the “mechanics for how they would be implemented.” Details for some countries might be released before others, the official added. The official also declined to comment on the timeline for reciprocal tariffs, but said any talk of a bottleneck in implementing the trade agenda is “premature.”

Trump Trade Strategy Unfolding
Trump administration officials believe that a trade policy combining reciprocal trade action with sector-specific tariffs would be legally stronger and cause less disruption than a broad tariff approach.

This strategy would still allow the U.S. to impose tariffs on significant parts of the economy while minimizing harm to consumers and markets. The sectoral tariffs, particularly on steel, aluminum, and copper, could be announced on April 2. However, their implementation would likely fall under Section 232 of the Trade Expansion Act, which permits tariffs on national security grounds.

This process generally requires a 30-day notice and comment period, except for steel and aluminum tariffs, which are based on an existing investigation and may be enacted more quickly.

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