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    <title>Local Food</title>
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    <lastBuildDate>Wed, 25 Jun 2025 17:44:51 GMT</lastBuildDate>
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      <title>Is Food Inflation Heating Up July 4th Grills?</title>
      <link>https://www.porkbusiness.com/markets/market-reports/food-inflation-heating-july-4th-grills</link>
      <description>&lt;div class="RichTextArticleBody RichTextBody"&gt;
    
        Two industry reports are shining a light on the cost of a July 4&lt;sup&gt;th&lt;/sup&gt; barbecue.&lt;br&gt;&lt;br&gt;The 
    
        &lt;span class="LinkEnhancement"&gt;&lt;a class="Link" href="https://www.wellsfargo.com/com/insights/agri-food-intelligence/fourth-july-food-report/" target="_blank" rel="noopener"&gt;economists at Wells Fargo calculate&lt;/a&gt;&lt;/span&gt;
    
         an at-home holiday party for 10 will cost $130. The menu includes chicken breasts, beef sliders, hot dogs, fresh fruit, a vegetable platter, potato salad, corn bread, cake, apple pie, ice cream, beer, wine and soda.&lt;br&gt;&lt;br&gt;Dr. Michael Swanson, chief agricultural economist within Wells Fargo’s Agri-Food Institute, says year-over-year food inflation is 2.2%.&lt;br&gt;&lt;br&gt;For notable food prices from the July 4&lt;sup&gt;th&lt;/sup&gt; report, he cites the following:&lt;br&gt;&lt;ul class="rte2-style-ul"&gt;&lt;li&gt;Ground beef: Up 7.4%&lt;/li&gt;&lt;li&gt;Boneless chicken breasts: Up 1%&lt;/li&gt;&lt;li&gt;Watermelon and strawberries: Down 0.6%&lt;/li&gt;&lt;li&gt;Potatoes: Up 1%&lt;/li&gt;&lt;li&gt;Egg prices: Up 40%&lt;/li&gt;&lt;li&gt;Ice cream (1.5 quart): Up less than 1%&lt;/li&gt;&lt;/ul&gt;
    
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        Swanson says beef prices year over year have been running 6% to 8% higher.&lt;br&gt;&lt;br&gt;“When you talk to somebody who’s a processor or a packer, there’s not a part of the cow that moves independent from the other parts of the cow so it’s all right in that category 6% to 8% on a year over year basis the last couple of months based on CPI,” he says.&lt;br&gt;&lt;br&gt;He says for cost-savings, chicken offers the greatest opportunities in the protein category.&lt;br&gt;&lt;br&gt;“When you look at the composite pricing from USDA, it’s right around $2.42 to $2.45 a pound — including everything from wings and breasts,” he says.&lt;br&gt;&lt;br&gt;As for hot dogs, Swanson says the blend inside the casing will drive the price.&lt;br&gt;&lt;br&gt;“If you go with the all-beef frankfurters, yes, they’re up substantially. If you look for a sausage or bratwurst that has a blend of pork and beef in it, you’re probably finding a much better bargain. Pork has been pretty flat year over year,” he says.&lt;br&gt;&lt;br&gt;Swanson says the effects of highly pathogenic avian influenza are still being reflected in higher egg prices for menu items such as deviled eggs and salads.&lt;br&gt;&lt;br&gt;As for ice cream, Swanson says the increase in cost is being attributed to additional labor expense in production.&lt;br&gt;&lt;br&gt;“We’re seeing a little bit of inflation in that category, but just very modest. We have a good supply of cream and milk in the country right now. The dairymen are doing wel. So, what that reflects is kind of that cost of transformation,” he says.&lt;br&gt;&lt;br&gt;Wells Fargo uses NeilsenIQ data for its analysis.&lt;br&gt;&lt;br&gt;&lt;b&gt;American Farm Bureau Market Basket Survey&lt;/b&gt;&lt;br&gt;Using its annual survey, 
    
        &lt;span class="LinkEnhancement"&gt;&lt;a class="Link" href="https://www.fb.org/market-intel/food-prices-stay-warm-as-grills-heat-up" target="_blank" rel="noopener"&gt;The American Farm Bureau Federation says&lt;/a&gt;&lt;/span&gt;
    
         this year’s food prices are resulting in the second-highest cost for an at-home July 4&lt;sup&gt;th&lt;/sup&gt; barbecue since 2013 when the survey began.&lt;br&gt;&lt;br&gt;“High prices don’t mean more money for farmers, however. Farmers are price takers, not price makers. Their share of the food retail dollar is just 15%. The cost of running their farm is up — from labor and transportation to taxes,” says AFBF associate economist Samantha Ayoub.&lt;br&gt;&lt;br&gt;Per AFBF, this year’s cost for an Independence Day cookout will cost $70.92 for 10 people. Included in the calculations are cheeseburgers, chicken breasts, pork chops, potato salad, strawberries and ice cream.&lt;br&gt;&lt;br&gt;Last year was the highest cost found by the survey at $7.39 per person.&lt;br&gt;&lt;br&gt;Year-over-year retail price increases in 2025 include:&lt;br&gt;&lt;ul class="rte2-style-ul"&gt;&lt;li&gt;2 lb. of ground beef: Up 4.4% to $13.33&lt;/li&gt;&lt;li&gt;Pork and beans: Up 20¢ to $2.69&lt;/li&gt;&lt;li&gt;Potato salad: Up 6.6% to $3.54&lt;/li&gt;&lt;/ul&gt;Notable reductions, compared to 2024, in food prices per the survey were:&lt;br&gt;&lt;ul class="rte2-style-ul"&gt;&lt;li&gt;3 lb. package of pork chops: Down 8.8% to $14.13&lt;/li&gt;&lt;li&gt;Chips: Down 10¢ to $4.80 a bag&lt;/li&gt;&lt;li&gt;Hamburger buns: Down 2.6% to $2.35&lt;/li&gt;&lt;/ul&gt;
    
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      <pubDate>Wed, 25 Jun 2025 17:44:51 GMT</pubDate>
      <guid>https://www.porkbusiness.com/markets/market-reports/food-inflation-heating-july-4th-grills</guid>
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