Hog Industry News

From Farm to Families: Ohio Pig Farmers Deliver Protein to Ohio’s Three C’s

Fri, 01 May 2026 19:42:55 GMT

In Ohio, the “Three C’s” — Cleveland, Cincinnati, and Columbus — represent more than population centers. They are also where food insecurity continues to impact thousands of families, increasing demand for one of the most sought-after items at food banks: high-quality protein.

That’s where Ohio’s pig farmers are stepping in. Through the Ohio Pork Council’s Pork Power initiative, recent donations totaling $11,000 to three major food banks are helping ensure pork reaches families who need it most. Collectively, the efforts underscore a simple but powerful connection that helps bridge the gap between farmers who produce nutritious food and the communities that rely on it.

Meeting urgent need in northeast Ohio

At the Greater Cleveland Food Bank, a $5,000 contribution is helping serve a six-county region where demand remains high. In 2025 alone, the organization served more than 404,000 people.

“We’re grateful to the Ohio Pork Council to provide this much needed protein that will help meet the needs of so many families, seniors and children in the Greater Cleveland community,” said Karen Pozna. “I know our partner agencies and neighbors are thrilled to receive this nutritious product.”

For Ohio Pork Council President Nathan Schroeder from Leipsic, the impact is rooted in community. He said, “We know that there’s a real need in communities across the state. That’s a big reason why this long-standing partnership is one way we as Ohio pig farmers can step up for our neighbors and help make a difference for families who need it most.”

Providing center-of-the-plate protein in Cincinnati

In southwest Ohio, a $3,000 donation to the Freestore Foodbank is expected to provide about 9,000 meals. Just as importantly, it provides something many families are missing.

“Demand continues to rise, and support like this is critical to helping us meet the needs of families across our communities,” said CEO Kurt Reiber. “Being able to offer protein, especially pork at the center of the plate, goes a long way. It’s something families truly value.”

For Jess Stevens, a Waynesville pig farmer, and state and national pork leader, the connection between farm and family is personal.

“As farmers, we care deeply about making sure families have access to safe, nutritious food,” she said. “Pork is a versatile, high-quality protein, and we’re honored to help provide something families can put at the center of their table.”

Scaling impact in central Ohio and beyond

In Columbus and surrounding counties, the Mid-Ohio Food Collective distributes more than 193,000 meals each day, underscoring the scale of need across its 20-county region.

“One of the most requested, and difficult to secure items for food banks is protein, especially high-quality animal protein,” said CEO Matt Habash. “Donations like this from Ohio Pork play a critical role in helping us meet that need.”

Producers in Ohio understand. “Providing high-quality protein is one of the most meaningful ways we can support families facing hunger,” said OPC President-Elect Jarred Black, a producer from Canal Winchester. “It’s important to us that it reaches people who need it most right here in our communities.”

A unified effort across the “Three C’s”

Across Cincinnati and Columbus alone, recent donations are expected to provide more than 18,000 meals, with Cleveland adding a comparable impact. But beyond the numbers, the broader story is about connection.

From the shores of Lake Erie to the Ohio River Valley and to the state’s capital region, Ohio’s pig farmers are helping bridge the gap between food production and food access. Through the Pork Power initiative, begun in 2009, the focus remains on ensuring that pork raised in rural Ohio is available to nourish all communities across the state — a tradition of caring that is sure to endure.

South Dakota Pork Producers Council Names New Executive Director

Tue, 14 Apr 2026 18:16:17 GMT

Tina Erickson will become the new executive director of the South Dakota Pork Producers Council effective July 1. Erickson will step into the assistant executive director position in June prior to assuming her executive director role in July.

“I’m honored to step into this role and continue serving South Dakota’s pork producers,” Erickson said in a release. “I’m passionate about building upon the strong foundation of this organization, built in large part by retiring Executive Director Glenn Muller. I have learned so much from Glenn, and I sincerely appreciate his leadership and the impact his legacy has had on our producers, our organization, and the industry.”

With a strong background in producer engagement, industry outreach and relationship-building, Erickson most recently served as director of membership, outreach, and engagement for the organization throughout the past four years.

In her new role, she will lead efforts to advocate for South Dakota pork producers, strengthen industry partnerships, support continued industry growth, and advance the long-term success and sustainability of the state’s pork industry.

“The SDPPC Executive Board of Directors is excited to welcome Tina Erickson as Executive Director of the South Dakota Pork Producers Council,” Jason Foster, South Dakota Pork Producers Council Board of Directors President, said in a release. “She brings valuable experience, strong leadership, and a real commitment to agriculture. At the end of the day, this job is about serving producers—and Tina gets that. She has the mindset and work ethic to lead SDPPC, and we’re excited to have her in this role and ready to go to work for South Dakota pork producers.”

The South Dakota Pork Producers Council represents pork producers across the state by providing leadership, advocacy and support to enhance producer success and promote a thriving, responsible pork industry in South Dakota.

“I’m focused on working alongside our exceptional producers, dedicated staff and valued industry partners to ensure a strong future for pork production in South Dakota,” Erickson says.

Glenn Muller , executive director of the South Dakota Pork Producers Council (SDPPC), will retire on June 30.

“Mr. Muller has been an incredible asset and friend to those in the pork industry, as well as agriculture,” SDPPC said in an earlier release. “We wish Glenn all the best as he transitions into his well-earned retirement. We, as well as the rest of the agricultural industry, extend our heartfelt thanks for all his years of service.”

Smithfield Launches New Pre-Cut Pork Line for 20-Minute Gourmet Meals

Tue, 14 Apr 2026 13:10:15 GMT

Pork is popping with new flavor in the meat aisle. Smithfield has launched Smithfield Meal Ready Cuts, a first-of-its-kind lineup of pre-cut, pre-marinated fresh pork designed to deliver bold, globally inspired meals in under 20 minutes. With no preparation time needed, the company does the marinating and chopping for you.

“Smithfield Meal Ready Cuts meets the demands of busy weeknights, making pork an easy, exciting solution for fast meals, without sacrificing flavor,” the company says.

This new lineup features pre-marinated, ready-to-cook cuts so home cooks can create flavorful and impressive dishes in minutes.

“In other words, Smithfield is taking care of the hard part, so home cooks can get straight to the ‘wow, this is good’ part,” the company explains.

The new product line features three crave-worthy varieties:

Korean BBQ Pork Loin Strips
Carne Asada Pork Loin Strips
Sweet & Smoky BBQ Pork Belly Bites

Each “meal” is crafted to deliver globally inspired flavor with minimal effort. Designed for quick stovetop cooking, air frying or tossing into tacos, rice bowls, salads and wraps, the new line of pork products make it easy to turn everyday meals into something worth savoring, Smithfield says.

“Consumers want big flavor without all the work,” Marianne Radley, managing director of marketing for Smithfield Foods, said in a release. “With Smithfield Marinated Strips, we’ve taken care of the hard part so all that’s left for you to do is cook, serve and enjoy. It’s premium taste without the premium prep.”

Made with premium, fresh pork, each variety offers up to 19 grams of protein per serving, for a convenient, high-protein option for everyday meals. You can find the new pork dishes nationwide at major retailers, including Walmart, Kroger, Albertsons and Meijer.

The Tenderloin King: How Jeff Buckler Achieved the American Dream

Tue, 24 Mar 2026 20:59:58 GMT

Hard work never bothered Jeff Buckler. But after selling commercial tires for 28 years in central Illinois, his body began to wear down. After several rotator cuff surgeries and a hernia surgery, he knew he couldn’t take it much longer. The tire business was shifting, and he found himself getting more buried in paperwork than working with customers.

“I thought I’d die selling tires,” he says. “But it just wasn’t fun anymore. One of my friends owned a chain of local bars and grills. He told me, ‘If you work half as hard for yourself as you do for other people, you’ll be successful.’”

Buckler decided to take his friend’s advice. In 2017, he purchased one of his friend’s bars. Despite never having cooked professionally, he learned the basics and eventually started experimenting with his own recipes.

Not long after, his motorcycle club was looking for a clubhouse. They found a building in Sadorus and the owner told them if they fixed it up, he’d cut them the first six months of rent cheap. The plan for every member of the club to come in and help run it. Buckler says that lasted about three months before they had to hire people to help run it.

“I was doing all the work scheduling people and ordering food,” he says. “Finally, the club president said it was only fair to sell it to me if I wanted it.”

He opened Buford’s Pub on Dec. 16, 2018.

Precision Engineering: The Two-Pound Tenderloin

During a trip to the grocery store one day, Buckler ran across some fresh breaded tenderloins. He decided to take one home and try it out.

“It was good,” he says. “I went back and asked the managers for 10 more of them. Then, I went back in for 10 more, then 20, 30 and when I asked for 40, the butcher told me he didn’t have the manpower to make that many. So, he took me back into his kitchen and showed me how to cut them and tenderize them.”

The butcher also shared his special seasoning recipe that Buckler has modified over time.

“People started going crazy over them,” Buckler says. “The next thing I knew, we were posted on the Pursuing Pork Tenderloin Sandwiches page on Facebook, it has nearly 175,000 members who talk about tenderloins and where to find the best ones.”

One of the things he learned from the page was that the bigger the tenderloin, the better the lure to customers. He started making the tenderloins a little bigger each time until he landed on a 2-lb. tenderloin. But he says there are some 3-lb. tenderloins in the mix, too. They weigh each tenderloin and serve it with a trademark flag that notes the tenderloin’s weight.

Sales continued to grow until the pandemic struck in 2020. Buckler pivoted to serve the massive tenderloins in tin pans because none of their Styrofoam containers were big enough for these to-go orders. This became the brand’s signature.

“If you see a tenderloin in a tin pan on social media, there’s a 9 out of 10 chance it’s ours,” Buckler says.

Outperforming the Competition

The Pursuing Pork Tenderloin Sandwiches page has helped turn Buford’s into a destination. People drive from across the state and even from other states like Florida and Minnesota or just to try one. That’s how the Illinois Pork Producers Association discovered this tasty tenderloin in a town of 400 people.

“When Mikayla Schaefer called to tell me we won the 2026 Best Pork Tenderloin Sandwich in Illinois, it was mind-boggling,” Buckler says. “I still tear up. It’s hard to talk about because I never consider my stuff to be the best. That’s not who I am. I dream to be the best, but I also know everyone has different taste buds, so I don’t put too much weight in trying to chase favor. ”

Wible says this first-ever Breaded Pork Tenderloin Draft competition was designed to spotlight hand-breaded pork tenderloin sandwiches served at restaurants across Illinois. After multiple rounds of voting and a final panel sorting out the top five tenderloins, Buford’s Pub was named the champion .

That came as no surprise to Buford’s customers. Laura Smith, a long-time fan of Buford’s Pub, says she loves how Buford’s brings in people from all over to the small town of Sadorus.

“The tenderloin at Buford’s is delicious and the size is amazing,” Smith says. “I love that they use fresh ingredients and it is always coked just right. Also, everyone is always so friendly and helpful when you go in there to eat.”

How Do You Make the “Perfect” Tenderloin?

In the past year alone, Buford’s has sold nearly 10,000 pork tenderloins. He says they’ve sold up to 96 tenderloins in one day. Because of this demand, he went from buying pork by the case to buying it by the pallet. He also needed more space to make the tenderloins and built a USDA-certified kitchen in nearby Arthur.

Buckler’s process has been perfected over time and starts with a loin that’s approximately 7 to 8 lb. He says the smaller ones are also fine. The challenge is when the loins get too big.

“I prefer the medium size ones, where they’re short and fat, so I can cut a nice, 6”x8” piece of meat,” he says. “We use all of it. We are going to make a smaller pub cut now for bars looking to cook one in a pizza oven. We also offer a mini tenderloin at Buford’s in addition to our traditional big tenderloin.”

Once he trims the fat off the loin, he tenderizes it using a Hobart 403 machine and seasons it. He says the “secret” to his tenderloin is that he marinades them in a buttermilk-egg mixture for 24 hours. Then, he breads them with a seasoned cracker meal so it gets double-seasoned.

Juan Molina has worked at Buford’s Pub for two years. He points out that most restaurants just cut the tenderloins, pound them out by hand, bread them and throw them in a deep fryer.

“The way Jeff tenderizes them allows that marinade to really soak into the meat, so you’re not losing moisture when you pound them out,” Molina says.

He also says the thickness of Buford’s tenderloins also makes them better because they have more meat. Getting the tenderloin cooked just right is also key. Every tenderloin is timed and temperature-checked on three different sides before it leaves the kitchen, Buckler says.

Hitting the Road in the Name of Pork

One of the reasons Buckler chose to make his kitchen USDA-certified is because he plans to sell his popular breaded tenderloins to other bars and possibly even larger companies like Sysco.

“There’s nothing like our 2-lb. tenderloins on the market,” he says. “I think this would be a great product for someone looking for something different to feature. Some people have even expressed interest in using them as a pizza crust.”

Molina will be hitting the road soon promoting these tenderloins. He is optimistic about this opportunity to grow the business.

“I’ll come to Buford’s and help whenever they need help,” says Molina who has also served as one of the cooks. “But my focus is getting this tenderloin pushed out. As long as Jeff wants to go after the big fish, I’m ready to go fishing.”

An American Dream Fulfilled

Early mornings, late nights and continually striving for excellence have been key to the growing success of Buford’s Pub. And, of course, a good menu with delicious offerings is important, too. Although his tenderloins get a lot of attention, Buckler’s pulled pork nachos are very popular.

He serves a lot of pork on the menu because it’s tasty and versatile. By using one pork product for multiple things, it also takes up less space in the freezer and allows them to use it all up.

“Pork is so good,” Buckler says. “I feel like it’s underrated for how good it is, but that may be because people don’t know how to cook it very well.”

Buckler sees the tenderloin distribution business as his “retirement.” He’s excited to focus on innovating and supplying high-quality, USDA-approved tenderloins to other establishments.

“Being successful is about doing stuff other people don’t do,” he says. “I never dreamt years ago when I was just starting to make them that we’d be here today selling hundreds a week. I can’t try again for the Illinois tenderloin title for another five years, but goals for the future, right?”

Buckler may have thought he’d die selling tires, but in the quiet town of Sadorus, he’s proving the American Dream is still possible.

Editor’s Note: As a Sadorus resident, Farm Journal’s PORK brand leader Jennifer Shike can testify to the incredible pork tenderloins and pulled pork nachos at Buford’s Pub. Try it out for yourself 109 E. Market Street in Sadorus.

Can’t make the drive but want to try a tenderloin? Visit https://bufordstenderloin.com/ .

Who Brought Home the Top NPPC Scholarships?

Fri, 20 Mar 2026 20:22:44 GMT

The National Pork Producers Council announced 10 recipients of the 2026 Lois Britt Memorial Pork Industry Scholarship as well as one Neil Dierks Scholarship winner, and four inaugural U.S. Pork Center of Excellence (USPCE) Swine Legacy Scholarship winners during the National Pork Industry Forum in Kansas City, Mo.

“These young leaders represent the very best of our industry’s future,” says Duane Stateler, outgoing NPPC president and Ohio pork producer. “At Forum each year, we are reminded the strength of U.S. pork is not only in our farms and businesses but in the people who are stepping up to serve it. Their work ethic, integrity, and commitment to agriculture give me great confidence in where we are headed. NPPC is proud to support them as they carry this industry forward.”

Sponsored in partnership with CME Group and the National Pork Industry Foundation (NPIF), the scholarships recognize exceptional students preparing for careers in the U.S. pork industry.

“We have proudly supported NPPC and its commitment to the pork industry and its next generation of leaders through the Lois Britt Memorial Pork Industry Scholarship since 1990,” says John Ricci, managing director and global head of agricultural products at CME Group.

(NPPC
)

Lois Britt Memorial Pork Industry Scholarship

The 2026 winners of the $2,500 Lois Britt Memorial Pork Industry Scholarship are:
Trell Amoss — Oklahoma State University
Elizabeth Anderson — Iowa State University
Avah Burke — Pennsylvania State University
Jenna DeRouchey — Iowa State University
Halle Evans — Iowa State University
Georgia Horosky — Wilmington College
Drew Mickey — Kansas State University
Abigail Morse — South Dakota State University
Kylee Reed — Iowa State University
Joshua Wiley — Iowa State University

Sponsored by CME Group and NPIF, the Lois Britt Memorial Pork Industry Scholarship is awarded to undergraduates in a two-year swine program or a four-year college of agriculture program.

(NPPC)

Neil Dierks Scholarship

The 2026 recipient of the $5,000 Neil Dierks Scholarship is Emma Zwart of Iowa State University.

Founded in 2021 and administered by NPIF, the Neil Dierks Scholarship is awarded to current or incoming graduate students in a swine-related program.

(NPPC)

USPCE Swine Legacy Scholarship

New this year, the 2026 recipients of the inaugural $5,000 USPCE Swine Legacy Scholarship are:

Rebecca Brown — The Ohio State University
Jenna DeRouchey — Iowa State University
Kory Storm — South Dakota State University
Trell Amoss — Oklahoma State University

Administered by NPIF, the USPCE Swine Legacy Scholarship was established in 2026 following the decision to sunset the U.S. Pork Center of Excellence after 20 years of service as a public-private partnership supporting the pork industry. Through a competitive proposal process, the organization’s remaining financial assets were granted to NPIF to create an endowed scholarship program. The scholarship supports students pursuing careers in research, education, or veterinary science with a focus on the swine industry, awarding one graduate or professional track student and three undergraduate students each year.

AASV Recognizes Lifelong Dedication to Swine Health

Fri, 13 Mar 2026 13:06:59 GMT

Veterinarians and industry leaders were honored for their commitment and dedication to the U.S. swine industry at the American Association of Swine Veterinarians (AASV) Annual Meeting in Las Vegas, Nev.

AASV Names 2026 Meritorious Service Award Recipient

Dr. Clayton Johnson was named the 2026 recipient of the AASV Meritorious Service Award for his outstanding service to the AASV. Johnson’s commitment and service to the AASV are unparalleled, the organization says. During 2022-2025, he led the innovative AASV Early-Career Swine Veterinarian Development Program, an initiative designed to provide mentorship, communication and leadership training, giving early-career practitioners the tools they need to thrive. He has served for decades on AASV committees, including chairing the Student Recruitment Committee and chairing the Pharmaceutical and Biologics Committee, one of AASV’s most active committees. He delivered the 2025 Howard Dunne Memorial Lecture. Most recently, Johnson was elected the 2026 AASV Vice-President.

“I’m beyond grateful to receive the 2026 AASV Meritorious Service Award – to be recognized by peers, colleagues and my own mentors is a tremendous honor,” Johnson says. “The American Association of Swine Veterinarians has given so much to me personally, it’s always been my goal to give back as much as has been given to me and I take this award as a token of gratitude that I’m at least making strides in that direction. To be recognized as having contributed to the development of others is the highest compliment I’ve ever received – thank you again for this generosity and recognition.”

Originally from Griggsville, Ill., Johnson received his DVM from the University of Illinois in 2008. He credits his veterinary interest and entire career to the foundational knowledge in technical skills, relationship building and communication instilled by his veterinarian father. Johnson is the director of veterinary services at Carthage Veterinary Services in Carthage, Ill., where he is a globally recognized swine health expert. He leads a team of veterinary professionals and hosts “The Swine Health Blackbelt Podcast” a weekly podcast series reaching a global audience of more than 100,000 listeners serving to distill complex swine health research into actionable insights.

AASV Foundation Awards Prestigious Heritage Award to Dr. Joe Connor

Dr. Joseph Connor received the AASV Foundation’s Heritage Award. He becomes only the seventh recipient of the award which recognizes individuals who have lifelong outstanding achievements in swine veterinary medicine. It is only awarded on an as-needed basis when a deserving individual has been nominated and selected. Awardees have demonstrated their eligibility through their membership in the AASV, service to the AASV, and service to the North American swine industry.

Connor founded Carthage Veterinary Service, LTD after purchasing the CVS practice in 1980. A leading swine veterinarian in the world, he considers it a privilege to be involved in the swine industry during a time of significant transformation and assisted producers domestically and globally undergoing transformations. He was recognized for his international efforts by being named the first honorary member of the Japanese Association of Swine in 2008.

A true leader in swine health, Connor has led the AASV for decades. After serving on the AASV Board of Directors, he was elected president of the association in 1988. He was a member and chair of the AASV Foundation Board. He continues to serve the association as a member of the Transboundary and Emerging Diseases Committee, and Foundation Investment Committee. Colleagues regard Connor as an icon in the swine industry and are grateful for his tremendous contributions and outstanding service to the AASV. The Carthage, Ill., native received his bachelor’s degree and DVM from the University of Illinois, and his master’s degree from the University of Minnesota.

“It has been a rewarding journey,” Connor says. “Our colleague, the late Dr. KT Wright, informed me in my first year in practice that to be a swine veterinarian you had to be an active member of AASV. His guidance was fortuitous as AASV has evolved into a diverse organization leading the industry transformation by incorporating programs that support both our profession and our industry. It is exciting to see it adapt and be involved in multiple segments of the industry. The strength of the organization is our members. It is a privilege to be a member.”

AASV Names 2026 Howard Dunne Memorial Award Recipient

Dr. Rick Sibbel received the AASV 2026 Howard Dunne Memorial Award for his important contributions and outstanding service to the association and the swine industry.

Sibbel was born and raised on a family farm in Butte, Neb. As the oldest of six children, he shared daily responsibility with his brothers and sisters for much of the farm animal work, including working at the family’s small livestock auction market. Around 12 years old, he decided that a veterinary career gave him the best chance to make a positive impact on people and agriculture. He went on to receive his BS from the University of Nebraska and DVM from Iowa State University.

After retiring from Merck Animal Health in 2018, Sibbel established Executive Veterinary & Health Solutions LLC, a consulting firm specializing in veterinary and human medicine interface (One Health) processes and programs, especially focused on food animal systems. He is the president and owner. During his transition from rural mixed private practice to the animal health industry in the mid-80’s, Sibbel began attending AASV annual meetings. There, he grew to cherish the people and interactions and the innovation and evolution in herd health. He became very active in leadership roles within AASV, the animal industry, and organized veterinary medicine, having served on numerous committees in both the AASV and American Veterinary Medical Association. He served as the AASV president in 2003.

“Accepting the Howard Dunne Memorial Award is a truly special moment for this veterinarian,” Sibbel says. “I’m accepting this award with humility and honor as I join the long list of veterinarians that have come before me. I am forever grateful for the many incredible people I have worked with in my veterinary and animal industry leadership roles.”

AASV Names Outstanding Swine Academic of the Year Award Recipient

Dr. Glen Almond was named the 2026 recipient of the AASV Outstanding Swine Academic of the Year Award to a member employed in academia who has demonstrated excellence in teaching, research and service to the swine veterinary profession. Almond is a professor of swine health and production management at North Carolina State University (NCSU). He has been on faculty since 1987 when he joined as a graduate research assistant. His research has focused on reproductive physiology, urogenital disease and interactions between disease and growth.

Perhaps his most impactful contribution during his time at NCSU is his commitment to swine-interested veterinary, graduate and undergraduate students world-wide. As coordinator of a senior swine medicine course, he has provided educational opportunities for students from twelve veterinary colleges and seven countries. Extremely generous of his time devoted to students, his open-door policy demonstrates his drive to help others succeed. As a mentor, he is highly supportive of students and continues to advocate for their success.

Dozens of current and former students who nominated Almond for this award credit their mentor as foundational in their careers. His ability to ignite excitement in his students has been carried into practice for decades. Almond’s commitment to students and education is evident in his service to AASV. For many years, he has been a member of the AASV Student Engagement and Collegiate Activities committees and has participated in the AASV Program Planning Committee at least seven times. He is the 2020 recipient of the AASV Howard Dunne Memorial Award.

“It is an incredible honor to receive this award,” Almond says. “It reflects on the amazing, positive attitude of my current and previous students, and the AASV as an organization. Without their support and commitment, I would have left the university system a long time ago. I do not measure my success by the number of publications, nor the number of funded grants: the success of my students has been my motivation. I always learn from the students. They are the future of our profession.”

AASV Names 2026 Top Veterinarians of the Year

Thu, 12 Mar 2026 21:10:46 GMT

The American Association of Swine Veterinarians (AASV) celebrated the “best of the best” at its 2026 Annual Meeting, honoring veterinarians for their exceptional skill, industry impact and leadership. This year’s top honors recognize the clinical proficiency of Dr. Brad Leuwerke, the pioneering technical expertise of Dr. Robyn Fleck, and the rapid professional ascent of Dr. Elizabeth Noblett, showcasing the depth of talent driving the U.S. pork industry forward.

2026 Swine Practitioner of the Year

Dr. Brad Leuwerke was named the 2026 Swine Practitioner of the Year by the American Association of Swine Veterinarians for his unusual degree of proficiency and effectiveness in the delivery of veterinary service to clients. Originally from a farm near Forest City, Iowa, Leuwerke earned an MSc in veterinary microbiology and preventative medicine and DVM from Iowa State University in 2006. He joined the Swine Vet Center in St. Peter, Minn., immediately after graduation. There, he oversees sow herd and nursery/grow-finish health, trains clients on health topics, and conducts research.

Leuwerke stands out for his balance of science, common sense and character. Clients view him as a “kind, humble, empathetic leader and a talented, approachable resource.” His critical thinking skills and ability to contribute on topics such as animal welfare, infectious diseases, biosecurity, responsible use of antimicrobials and live vaccines demonstrate his holistic vision toward the profession and the level of respect he has for the pig, the consumer and the environment.

Under the mentorship of Dr. Eileen Thacker in veterinary school, Leuwerke was introduced to the concept of a swine-only veterinarian, and she encouraged him to attend the 2003 AASV Annual Meeting. Leuwerke has attended every AASV Annual meeting since. He has presented, chaired seminars, served on the program planning committee, and participated in student recruitment events. He has also been an active participant and leader in AASV committees, especially the Pork Safety Committee. AASV notes that he mentors new veterinarians, fostering growth and knowledge sharing, and remains actively engaged in industry conferences and emerging research.

2026 Technical Services/Allied Industry Veterinarian of the Year

Dr. Robyn Fleck received the AASV Technical Services/Allied Industry Veterinarian of the Year Award. As a senior account manager of scientific sales and affairs at Merck Animal Health, Fleck manages corporate account relationships and technology transfer, and she manages generation and distribution of scientific data to support swine vaccine brands. She also provides technical input into and review of marketing materials for swine biologicals and pharmaceuticals.

Prior to joining Merck Animal Health, she held positions with Zoetis as associate director of outcomes research, the National Pork Board as director of swine health programs, Schering-Plough Animal Health as a swine technical services manager, and as a staff veterinarian with Cargill Pork.

Fleck has served on multiple AASV committees, including program planning, influenza, pharmaceutical issues, food safety, and diversity, equity, and inclusion. She has also served on the National Pork Board’s Swine Health and Food Safety committees. Fleck is a recognized pioneer among women in the swine veterinary profession who has paved the path for others.

2026 Young Swine Veterinarian of the Year

The AASV Young Swine Veterinarian of the Year Award was presented to Dr. Elizabeth Noblett. Originally from Gastonia, N.C., she received a BS (2013) and MAS (2016) in animal sciences, and a DVM (2020) from North Carolina State University (NCSU). Noblett said before college, she had very little experience or exposure to swine production. Her unwavering interest was sparked after holding her first pig at the NCSU Swine Unit during her first animal science lab.

After graduation, Noblett joined The Maschhoffs as a herd veterinarian. Since 2023, she has been a veterinarian with Smithfield where she oversees the health of sow farm operations and corresponding grow-finish operations in the southeastern United States.
Noblett has been a continuous member and leader of the AASV since joining as a student. She has presented at the AASV Annual Meeting as a student and a practicing veterinarian. She has served as the student podcast coordinator, and she currently chairs the AASV Communications Committee. Noblett was a participant in the first class of the AASV Early-Career Swine Veterinarian Development.

Swine Veterinary Students Take Home Top Honors from AASV Annual Meeting

Thu, 12 Mar 2026 19:31:12 GMT

The awards and honors were abundantly presented to outstanding students at the American Association of Swine Veterinarians (AASV) Annual Meeting at the AASV Annual Meeting in Las Vegas, Nev.

(AASV)

AASV Foundation Announces Results of First Graduate Student Competition

The AASV Foundation awarded scholarships totaling $5,000 to three graduate students who participated in the Research Topics session. The Research Topics session highlights research projects related to swine health and production, including virology, diagnostics, environment, biosecurity and welfare. For the first time, graduate students presenting in the session competed for scholarships sponsored by Boehringer Ingelheim Animal Health.

• $3,000: Katlyn McClellan, South Dakota State University, “Blood hemoglobin as a predictor of removal risk and reproductive performance in prolific sows”

• $1,000: Rafael Medeiros de Avila Melo, University of Minnesota, “Assessing viral environmental contamination in and around mortality handling structures in wean-to-finish farms”

• $1,000: Sara Correia Sequeira, The Ohio State University, “Assessing connectivity and biosecurity compliance of vehicles in a Brazilian swine production system”

Bryn Van Winters of the University of Guelph.

(AASV)

AASV Foundation Announces Student Seminar Awards and Scholarships

The AASV Foundation awarded scholarships totaling $25,000 to 15 veterinary students who participated in the AASV Student Seminar at the Annual Meeting.

Bryn Van Winters, University of Guelph, received the $5,000 scholarship for top student presentation. Sloane’s presentation was titled “Effects of early-life energy supplementation on survival and growth in pre-weaned piglets?” The Zoetis Foundation provided funding for the Top Student Presenter Award.

Elanco Animal Health provides $20,000 in additional funding, enabling the AASV Foundation to award scholarships for 2nd through 15th place. Four veterinary student presenters received $2,500 scholarships: Maeve Powis, University of Guelph; Jacqueline Springer, University of Illinois; Jinnan Xiao, Iowa State University; Emma Zwart, Iowa State University. Five veterinary student presenters received $1,500 scholarships: Ginny Bass, North Carolina State University; Emily Evans-Stevens, Kansas State University; Ben Hollis, Iowa State University; Kara Linder, Colorado State University; Johanna Vandenack, Iowa State University. Those student presenters receiving $500 scholarships were: Sean Dullard, University of Illinois; Lila Minnick, University of Illinois; Rebecca Smith, University of Georgia; Nicole Villalon, Iowa State University; Samantha Wagner, Midwestern University. In addition to the $5,000 Top Student Presenter award, the Zoetis Foundation provided $11,250 in grant funding to support $750 awards for each student selected to participate in the oral session.

(AASV)

AASV Announces Student Poster Competition Awardees

The AASV provided an opportunity for 15 veterinary students to compete for awards in the Veterinary Student Poster Competition. United Animal Health sponsored the competition, offering awards totaling $4000. Additionally, the Zoetis Foundation provided $10,000 in grant funding to support $500 awards for students selected to participate in the poster session.

$500 scholarship: Molly Jones, North Carolina State University – Top student poster titled “The dosing disconnect: Evaluating agreement between two measurement methods of swine water medicator performance”
$400 scholarships: Abigayle Brown, Iowa State University; Heath Keiser, Iowa State University
$300 scholarships: Lindsey Britton, North Carolina State University; Logan Griggs, University of Pennsylvania; Aleah Vetter, University of Minnesota
$200 scholarships: Lee Ammons, Iowa State University; Emma Coursey, University of Illinois; Rachel Kontz, University of Minnesota; Timothy Magdall, University of Minnesota; Ella Moll, Iowa State University; Abbey Pals, Iowa State University; Amanda Pisarczyk, Iowa State University; Seth Reicks, University of Minnesota; Antonio Rodriguez-Torrado, St. Georges University

(AASV)

K-State Student Wins David A. Schoneweis Scholarship

Emily Evans-Stevens, a second-year student at Kansas State University’s College of Veterinary Medicine, was awarded the David A. Schoneweis Scholarship. The children of the late Dr. David Schoneweis established a scholarship in his memory to benefit swine-interested students from Kansas State University (KSU) and Oklahoma State University (OSU). The $1,000 scholarship is awarded to a student or students from KSU or OSU who participate in the student oral or poster presentations during the AASV Annual Meeting, based upon a selection rubric prepared with the oversight and approval of the Schoneweis family. Evans-Stevens presented her research, “Evaluation of sanitation procedures in swine nursery facilities utilizing adenosine triphosphate bioluminescence,” during the AASV Student Seminar.

(AASV)

AASV Foundation Awards First Baysinger Scholarships

Yoonsuk Lee and Mary Lisa Kasakamu were the named the first recipients of the AASV Foundation Angela Baysinger Memorial Scholarship. The objective of the Angela Baysinger Memorial Scholarship is to promote the long-term improvement of production animal welfare by supporting experiential learning opportunities for the next generation of animal welfare veterinarians and scientists. This scholarship is awarded annually to a student with a passion for production animal welfare who is currently working or studying in a field of animal welfare science.

Yoonsuk Lee spent seven years as a practicing dairy veterinarian before pursuing his graduate studies in welfare. He is a PhD student majoring animal welfare science at the University of Wisconsin–Madison, where his research focuses on experimental and epidemiological investigations of dairy calf welfare practices, particularly in calf pair housing. Lee’s goal is to contribute to a future in which farm animal welfare practices are supported by robust science and where producers feel confident making decisions that benefit both animal welfare and farm success. He expects this scholarship to support his continued efforts to advance meaningful, practical, and scientifically sound welfare improvements, particularly in the dairy industry, but also to benefit animal agriculture more broadly.

Mary Lisa Kasakamu is pursuing a PhD in animal sciences at the University of Nebraska–Lincoln, specializing in animal health, welfare and precision livestock management. She regards precision livestock management as a powerful tool for individual animal care within populations. Her goal is to develop science driven technologies that detect welfare challenges, including thermal stress, lameness, and failure to thrive. Supported by this scholarship, Kasakamu hopes to deepen her expertise, further develop her communication skills, identify adoptable solutions, contribute to meaningful dialogue, and evolve as a spokesperson for animal welfare improvements – just like Dr. Baysinger.

Thunderstruck: Rob Brenneman Brings High-Horsepower Leadership to NPPC

Wed, 11 Mar 2026 14:14:43 GMT

Thunder (ah-ah-ah-ah-ah-ah-ah-ah). As the familiar AC/DC song roared, Iowa pig farmer Rob Brenneman walked to the stage to share his first comments as National Pork Producers Council’s newest president.

Raising pigs is more than a job to Brenneman. In order to give back to the industry that has done so much for him, he said yes to the opportunity to lead NPPC and help protect opportunities for the next generation of pig farmers.

Connecting Policy to Reality

“NPPC fights battles that producers cannot fight alone,” Brenneman says. “NPPC is the unified voice for pork producers, protecting our freedom to operate. I’m looking forward to getting out and meeting other producers, listening to their ideas, and making something out of their ideas.”

Industry challenges surrounding animal health, overhead costs and consumer trust aren’t going away. Immediate challenges like tariffs, Mexico antidumping/countervailing duty investigations and labor are top of mind, too.

“When real pork producers go to D.C., policymakers listen differently,” Brenneman says. “You can explain how policies affect your day-to-day operations better than anyone. You have the knowledge and experience to help policymakers make informed decisions. Our collective voice protects all pig farmers. We connect the policy to reality.”

For example, during comments by Julie Callahan, chief agricultural negotiator with the Office of the United States Trade Representative, at the National Pork Industry Forum, she shared how important NPPC and pork producers are to their office.

“They call us and ask for input,” Brenneman says. “Being at the table allows us to give the input about what independent producers want. That gives me hope. NPPC gives me hope as an independent producer, that we’ve got a chance. We’ve got to keep our doors open to trade.”

Of course, not all of the work NPPC does makes headlines, he points out. Some of the simpler things, like what NPPC did with labor, didn’t get as much hype.

“I had the opportunity to be in on those meetings with key people in Washington, D.C., and they listened to us, and it helped,” he says. “I don’t think everybody gets that. The TN Visa situation is a big deal, and I don’t think a lot of people understood how some of that gets corrected or incentivized to be better. There are so many unseen things that don’t happen because you’re at the table. Nobody knows they were ever a threat, which means we’re doing our job.”

A Unified Industry

Of all the important messages like this shared at National Pork Industry Forum, Brenneman hopes people hear one important thing: The pork industry is unified.

“We are not fragmented, and we work together as much as we can,” he says.

A self-described “high-horsepower, high-speed guy,” Brenneman will be focused on continuing to encourage unity during his presidency. He also is setting the bar high for staff, producers and the entire industry.

“I have very high expectations,” he says. “I expect things to get done, and I expect delivery. I expect an end to what they’re doing. I think that’s only fair as we work in an industry that has high expectations. It’s my job to provide leadership and coaching to get us there. I want to provide the tools needed to fix what’s broken or improve what’s already going well.”

From a policy standpoint, he hopes to close the chapter on Proposition 12 and prevent a patchwork of state laws in the next year.

He knows the job is going to require a tremendous lift from his entire family and the entire team at Brenneman Pork.

“Without my wife Char by my side, this would never work,” he says. “I’ve got a tremendous team and tremendous family at home who are involved and standing by me to help me succeed at this. We operate by this phrase in our operation: Failure is not an option.”

Brenneman also points out that his wife knows him better than anyone.

“She knows my throttle and my brake,” he says. “She knows what accelerates that, what slows it down and what stops it. Some days, that’s not good for me, but it’s good for everybody else.” Listen to Rob and Char Brenneman on Episode 26 of The PORK Podcast .

A Voice for America’s Pig Farmers

The list of tasks ahead is long. If Brenneman could accomplish just one thing on the list, it would be to encourage more people to support the NPPC and the Strategic Investment Program.

“With that support, we gain advocacy and a voice,” he says.

Brenneman says he’s personally going to give this position everything he can.

“I want to emphasize how hard I am going to work at this to make sure that I do everything I can to make a difference for independent producers in this country,” he says. “Coming from Washington County, Iowa, you realize there are still independent producers out there. I’m in this for all of them, every single one. This is not about me – this is about them.”

Surrounded by hog barns and corn fields, Brenneman knows the fight is worth it.

“We have to revitalize rural America,” he says. “We live in the No. 1 hog county in Iowa, and it shows. That’s why ground is so high – that’s why young farmers are here. They came home to farm because they built a building, they got manure and they got a job, and now they farm. When I drive by farms and see kids on a four-wheeler or see kids showing pigs at the county fair, I’m reminded that they are the future. I do not want that to dry up.”

That’s one of the things NPPC CEO Bryan Humphreys appreciates most about Brenneman – his passion for the future leaders of this industry.

“His love and dedication to not just the industry, but this industry for literally generations to come, is incredible,” Humphreys says. “When Rob Brenneman talks about the pork industry, he doesn’t talk about the pork industry for him or for Char. He talks about it for his kids. He talks about it for his grandkids. He talks about it for his great grandkids. That long-term perspective of business continuity – of what we can do to make agriculture and raising pigs not just a good business, but fun for the next generation – is incredibly valuable.”

Pork (ah-ah-ah-ah-ah-ah-ah-ah).

New Program Links Livestock Barn Monitoring to Risk Reduction

Tue, 10 Mar 2026 21:27:36 GMT

A new joint program is rewarding livestock customers who invest in barn monitoring and proactive risk reduction. The program, led by Distynct and Pledge Insurance Advisors, recognizes the role that continuous monitoring plays in reducing the risk of catastrophic livestock losses and improving long-term operational resilience.

“This program reflects our focus on risk management and loss prevention,” says James Tesdall, vice president – agency principal at Pledge Insurance Advisors. “Distynct has earned trust across the industry, with adoption among many of the leading swine production companies in the United States. Its ability to scale reliable, 24/7 monitoring across large, complex operations gives us confidence that this technology can meaningfully support better risk management.”

According to the companies, customers who install a Distynct Barn Alarm system in the program may be eligible for two separate benefits: a policy credit on qualifying, non-admitted property and casualty policies, written through the exclusive ABS Farm & Ranch Program, and a manufacturer-funded hardware rebate from Distynct on the Distynct Barn Alarm hardware.

Distynct Barn Alarms provide continual monitoring of barn conditions and alert customers when critical issues arise, the company says. Improved monitoring and faster response can reduce loss exposure, a factor Pledge Insurance Advisors considers when evaluating risk and coverage.

The Distynct hardware rebate is funded by Distynct and applies to newly installed and qualifying alarm hardware only. Ongoing monitoring and subscription services are not discounted under the program, maintaining a focus on system reliability, service quality and long-term performance.

“Better monitoring reduces risk — but only if the right questions can actually be asked and answered,” says BJ Brugman, CEO of Distynct. “Distynct was built as an open platform that lets anyone ask questions of the barn using a nearly limitless set of deployable sensors. In this case, the insurance industry cares about simple, critical questions: Do you have power? Is the temperature staying in range? Is water available? And just as importantly, are you going to get notified reliably if any of those conditions change? When those questions can be answered consistently and at scale, risk goes down. This program is the first to recognize that outcome — lower risk through better, more comprehensive monitoring.”

The program is designed to be channel-neutral, the companies say. Learn more about enrollment and verification requirements here .

Merck Animal Health Awards $50,000 in Scholarships to Five Next-Generation Swine Veterinarians

Tue, 10 Mar 2026 20:12:45 GMT

Merck Animal Health awarded $50,000 in scholarships to five veterinary students at the 57th American Association of Swine Veterinarians (AASV) Annual Meeting, held in Las Vegas, Nev. This continued commitment to the next generation of veterinarians in the swine industry was made possible by a partnership between the AASV Foundation and the Merck Animal Health Veterinary Student Scholarship Program.

“Supporting veterinary students is one of the most important investments we can make in the future of the livestock industry,” says Justin Welsh, DVM, executive director of livestock technical services, Merck Animal Health. “These talented recipients have demonstrated a strong commitment to swine health and well-being, and we are proud to help them advance their education as they prepare for careers in the veterinary profession.”

The following students were each awarded a $10,000 scholarship:

Ginny Bass, North Carolina State University, Class of 2027
Ayva Bohr, Iowa State University, Class of 2028
Molly Jones, North Carolina State University, Class of 2027
Ben Rogers, University of Illinois, Class of 2028
Emma Zwart, Iowa State University, Class of 2027

“The AASV and the AASV Foundation are grateful for Merck Animal Health’s long-standing support for the AASVF-Merck Animal Health Veterinary Student Scholarship Program,” says Harry Snelson, DVM, AASV executive director. “This funding directly helps veterinary students who have chosen a career in swine medicine, easing some of the financial burden of their training at a time when educational costs continue to rise.”

Second- and third-year students enrolled in American Veterinary Medical Association-accredited or recognized colleges of veterinary medicine in the U.S., Canada, Mexico, South America and the Caribbean Islands are eligible for the scholarship.

Two Legacies, One Lasting Impact on the Pork Industry

Mon, 09 Mar 2026 19:29:40 GMT

Mike Tokach, Ph.D., and Lisa Tokach, DVM, have devoted their combined 70-year professional careers to advancing the pork industry. While their career paths differed, both Tokachs’ prolifically contributed to the industry through their professional commitments and successes. Together, they have served at the local, state and national levels of the pork industry, building connections and advancing their fields through education, research and collaboration with pork producers, veterinarians and swine nutritionists worldwide.

Advancing the Science of Swine Nutrition

After completing his doctorate in swine nutrition at the University of Minnesota in 1991, Mike began his career at Kansas State University. Throughout the next three decades, he contributed to the field as a researcher, educator and extension specialist. As part of the K-State Applied Swine Nutrition Team, he authored over a thousand scientific and extension articles, secured research funding and grants and lectured around the world, all to shape the science and practice of swine nutrition.

Throughout his time at the university, Mike mentored a generation of students and visiting professors. Mike’s mentees are now involved in nutrition, marketing, sales and research roles within the pork industry. He also served on several National Pork Board committees, helping guide key initiatives and standards for the industry.

A Trailblazer in Swine Medicine

Lisa earned her Doctor of Veterinary Medicine from the University of Minnesota in 1990, and began practicing with Abilene Animal Hospital in Abilene, Kansas, after graduation. As one of the early women in her field, she set an example for others by showing that a career in swine medicine could be both rewarding and inclusive.

Lisa was involved in all facets of her clients’ production systems and helped adopt and implement Pork Quality Assurance® Plus and Transport Quality Assurance® training practices. Lisa has been a steady advocate for animal welfare and producer education, taking an active role in training and leadership within the American Association of Swine Veterinarians, where she served as president in 2002.

Leadership, Learning and Industry Collaboration

Lisa’s commitment to ongoing learning led to earning her certification in Swine Health Management and become a Diplomate of the American Board of Veterinary Practitioners. She served as an adjunct faculty member in the Department of Diagnostic Medicine and Pathobiology at Kansas State University College of Veterinary Medicine. She was also a founding member of the Kansas Swine Alliance Group and served as its president.

A Lasting Legacy

Mike and Lisa retired in early 2026 and relocated to northern Minnesota, where they spend time with family, raise service dogs, tend their bee hives and trail ride with their two mules. Even in retirement, they remain committed to always learning and maintaining the relationships they’ve built over a lifetime of service to the pork industry.

Listen to Tokach and his colleague, Bob Goodband, on a recent episode of The PORK Podcast.

New Pork Producer Leadership to Shape National Advocacy Efforts

Mon, 09 Mar 2026 14:39:31 GMT

The National Pork Producers Council elected new officers and board members to lead the organization through the 2026-2027 term. These experienced leaders will guide NPPC’s advocacy efforts, advancing policies that support the growth, sustainability, and long-term resilience of the U.S. pork industry.

“These leaders are stepping up at an important moment for our industry,” said NPPC CEO Bryan Humphreys. “With many issues to tackle in the year ahead, these devoted men and women understand the importance of standing together to advocate for policies that protect and advance U.S. pork production.”

2026-2027 NPPC Board Officers:

President: Rob Brenneman, Washington, Iowa
Rob owns and operates Brenneman Pork, a multi-generational family farm. A dedicated industry advocate, he has served on the NPPC Board of Directors since 2021 and held leadership roles with the National Pork Board and Iowa Pork Producers Association. In this video, Rob shares his thoughts on the year ahead and his vision for the industry.

President-Elect: Pat Hord, Bucyrus, Ohio
As CEO of Hord Family Farms, Pat leads a fifth-generation, diversified agricultural operation. In addition to overseeing the growth of the family business, Pat is a key advocate for U.S. pork producers, shaping policy at the national level through his work with NPPC committees.

Vice President: Todd Marotz, Sleepy Eye, Minn.
Todd serves as chief production officer for Wakefield Pork, specializing in genetics, construction management, animal welfare and productivity, and environmental services/permitting. Todd is a key advocate for U.S. pork producers, helping shape policy at the national level through his work with NPPC committees.

Immediate Past President: Duane Stateler, McComb, Ohio
A fourth-generation pork producer, Duane operates Stateler Family Farms alongside his son Anthony. He is actively involved in national and state-level agricultural policy discussions and serves as a strong voice for producers on sustainability and environmental stewardship. In this video, Duane reflects on his time as president and shares his perspective on the road ahead for the industry.

With gratitude and appreciation, NPPC extends thanks to departing board members Francis Forst, Bob Ivey, Steve Malakowsky, Dr. Jeremy Pittman, and Lori Stevermer for their dedicated service and significant contributions to the organization.

Newly Elected NPPC Board Members:

Robert “R.O.” Britt, Williamsburg, Va.
R.O. manages environmental affairs for Smithfield Hog Production, where he leads a team responsible for environmental regulation, grower partnerships, and producer coordination. His service to the pork industry includes over a decade on the Virginia Pork Council Board of Directors, where he served as president in 2024.

Dr. Jay Miller, Carlyle, Ill.
Jay serves as CEO of The Maschhoffs, one of the largest family-owned pork production systems in North America. He brings a deep understanding of swine health, production operations, and leadership development forged through decades of veterinary and pork industry experience.

Joe Popplewell, Perry, Okla.
Joe serves in a leadership role with Tyson Foods and holds a Master of Science degree from Oklahoma State University. A former president of the Oklahoma Pork Council, he has over three decades of hands-on experience in the pork industry and executive leadership.

Newly Elected Allied Industry Council Representative:
Mark Hayden, Moville, Iowa
Mark serves as director of sales for Automated Production. In this role, he oversees business strategy and execution for the sales and technical support teams. He has years of involvement advocating for both producers and allied partners at the state and federal levels.

Current NPPC Board of Directors:

Craig Edsill, Hatfield, PA (PPIC Director)
John Anderson, Belgrade, Minn.
Trish Cook, Winthrop, Iowa
Jackie Bowman Ponder, Indianapolis, Ind.
Ed Reed, Marcellus, Mich.
Jeb Stevens, Osgood, Ind.
Neill Westerbeek, Warsaw, N.C.

Re-elected NPPC Nominating Committee Member (two-year terms):

Jason Propst, Toledo, Ill.
Jason works with Walk & Sons, Inc., a wean-to-finish hog operation. His responsibilities include working with pigs on weekends, loading market hogs, and providing hands-on care during key production phases. He has more than two decades of grassroots involvement and industry leadership, including serving in various leadership roles with the Illinois Pork Producers Association.

Newly Elected NPPC Nominating Committee Members (two-year terms):

Daniel Tubbs, Oakman, Ala.
A lifelong livestock producer with a strong voice for independent farming, Daniel operates Tubbs Livestock Company, a farrow-to-finish hog farm. His farm also includes cattle, hay, and row crop production. He handles both the day-to-day livestock work and broader business decisions, giving him firsthand insight into the realities producers face.

Parker Honored with Paulson-Whitmore Award as Distinguished State Executive

Fri, 06 Mar 2026 16:37:11 GMT

John Parker was honored as the distinguished Paulson-Whitmore State Executive Award recipient at the National Pork Industry Forum. The National Pork Producers Council and National Pork Board recognized his decades of exceptional leadership and dedication to advancing the U.S. pork industry.

Parker’s 40-plus year tenure as executive secretary of the Virginia Pork Council has left a lasting impact on Virginia’s agricultural community, national producer-funded promotion and research programs, and communications and coordination between state and national organizations. He shepherded the organization through policy shifts, industry transformations and generational change.

“John’s knack for bringing people together and his even-handed style was particularly valuable during times of industry challenge, especially when tough decisions required both clarity and empathy,” says Duane Stateler, NPPC president and Ohio pork producer. “He became the glue that held together a diverse state council, managing board meetings, policy priorities, and producer communications with calm competence and sharp attention to detail.”

Parker was a key participant in shaping producer-funded promotion and research programs, including the formation of the National Pork Board and restructuring of the National Pork Producers Council. His early efforts to improve communications and coordination between state and national organizations helped lay the groundwork for today’s more unified industry. He was instrumental in launching the first State Pork Leadership Conference, which continues to help cultivate new leaders in pork-producing states across the country.

In addition to his industry accomplishments, Parker also earned a reputation for generosity of spirit. He mentored new executives, offered thoughtful counsel, and sought to help young people entering the field through his active involvement with 4-H and FFA youth livestock programs.

“I never saw this role as about one person,” Parker says, reflecting on his career. “It has always been about the producers we serve and the relationships that keep our industry moving forward. I have been fortunate to work alongside dedicated leaders in Virginia and across the country who care deeply about agriculture’s future, and I share this recognition with them.”

Named after influential past state executives Don Paulson of Minnesota and Rex Whitmore of Wisconsin, the award underscores the essential role of state organizations in advancing the pork industry’s success.

NPPC Inducts Pork Industry Titans to Hall of Fame

Fri, 06 Mar 2026 14:47:29 GMT

The National Pork Producers Council is proud to announce the induction of Ken and Julie Maschhoff and Sam Carney into the NPPC Hall of Fame during the 2026 National Pork Industry Forum. This prestigious award recognizes individuals with a lasting impact on the industry because of their dedication to advancing pork production.

Ken and Julie Maschhoff are presented with the Pork Industry Hall of Fame award in recognition of their contributions to the pork industry.

(NPPC)

A Legacy Built Together: Ken and Julie Maschhoff

For more than three decades, Ken and Julie Maschhoff have stood at the helm of one of the largest and most influential pork production companies in the United States. Under their leadership, the family operation grew to span multiple states and support the livelihoods of hundreds of people.

“Beyond their business, Ken and Julie have been tireless advocates for the pork industry with outstanding leadership and service to fellow pork producers. Their impact is lasting, their story remarkable, and their legacy as builders, partners, and pioneers secure,” said Bryan Humphreys, NPPC CEO.

As president, and later chairman of the board, Ken was instrumental in forming strategic partnerships and implementing new technologies that positioned the company as a leader in vertically integrated pork production. Julie provided a steady hand, guiding the company’s early financial health and structural stability, eventually taking on human resources and public relations as the business grew.

To learn more about Ken and Julie Maschhoff’s journey and their lasting impact on the pork industry, watch the video showcasing their leadership and service.

Sam Carney is presented with the Pork Industry Hall of Fame award in recognition of his contributions to the pork industry.

(NPPC)

Leadership Forged in the Field: Sam Carney

A lifelong pork producer from Adair, Iowa, Carney built his reputation not from a podium, but from the gravel roads and farm gates where the real work of agriculture takes place. As head of Carney Farms Inc., Sam’s authenticity and first-hand knowledge of the challenges facing pork producers made him an effective leader as president of the National Pork Producers Council from 2010 to 2011.

“When it comes to speaking up for producers, Sam led by example,” said Duane Stateler, NPPC president and Ohio pork producer. “His pragmatic approach to leadership helped advance key NPPC initiatives. Whether engaging with members of Congress, speaking with international trade partners, or visiting with producers on their operations, Sam stayed grounded in his purpose.”

Carney also impacted other pork industry initiatives, including the Strategic Investment Program, Legislative Education Action Development Resource, and We Care. At the national and state level, his years of dedicated service reflect Carney’s deep-rooted commitment to the future of agriculture, especially the next generation of pork producers.

NPPC proudly recognizes Hall of Fame inductees each year at the National Pork Industry Forum for their remarkable contributions to advancing the pork industry. Their work reflects NPPC’s mission to support the social, environmental, and economic sustainability of U.S. pork producers and their partners. The outstanding careers of Ken and Julie Maschhoff and Sam Carney stand as a true testament to the dedication, resilience, and visionary leadership that has shaped the future of agriculture.

Watch the video for a closer look at Sam Carney’s impact on producers and the industry he helped shape.

Iowa State Experts Release New Publication on Swine Water Line Management

Tue, 03 Mar 2026 18:39:09 GMT

In a recent survey of Midwest production sites, only 20% of farms regularly implemented a water line cleaning standard operating procedure (SOP), says Ashley Englin, swine field specialist with Iowa State Extension and Outreach, in a release.

Standardized protocols can help producers improve animal health and performance by reducing biofilms and ensuring animals regularly have access to high quality water.

“Water is a physiological need for pigs, regulating growth, temperature control, and overall behavioral needs,” says Gabi Doughan with the Iowa State University College of Veterinary Medicine. “Without regular cleaning and disinfection, biofilms can accumulate within water line systems and impact health, production, and water-administered medication.”

A new publication from the Iowa Pork Industry Center at Iowa State University is available to help producers evaluate water quality and manage water line systems in swine barns. “ Water Line System Management for Swine Production ” is available for download at no cost from the ISU Extension Store.

Producers will find step-by-step instructions for cleaning and disinfecting water systems and water sample collection protocol within the publication, the release says. Water quality assessments should evaluate the physical, chemical and microbiological characteristics of water by testing pH, trace minerals and coliforms at minimum. These samples should be collected at least once per year.

“Water lines are one of the main routes for antimicrobial and vaccine administration” Doughan says. “By improving water quality and water line maintenance, producers can more effectively treat their livestock, resulting in less days off feed and reduced production costs.”

In addition, the guide includes protocols for water medication administration and explains how water quality can affect medication efficacy. There are also instructions for how to set up and calibrate flow-activated pump, piston and diaphragm medicators.

Several authors contributed to this publication in addition to Doughan and Englin. They include Chris Rademacher and Locke Karriker with the College of Veterinary Medicine at Iowa State University and Becca Walthart, former master’s student with the Swine Medicine Education Center at Iowa State University.

Why Illinois Pork’s New President Never Stops Asking Questions

Mon, 02 Mar 2026 16:43:43 GMT

For sixth-generation farmer Katie Brown, the swine industry has never been just another career path; it’s been home. Her earliest memories took place in the sow barn, watching how things worked and asking way too many questions. It’s that curiosity that has shaped her journey and helped her become the newest president of the Illinois Pork Producers Association.

Brown headed off to the University of Illinois with dreams of becoming a veterinarian. She applied, was accepted, and fully expected that would be her path. But then she met Jim Pettigrew, professor of animal sciences, and “caught the research bug.”

“I loved digging into data, asking better questions and figuring out how small changes could make meaningful improvements in pig performance and system efficiency,” Brown says. “Once research grabbed my attention, I started exploring what other career paths in the swine industry might look like if I didn’t go to vet school. The more I explored, the more I realized there was an entirely different way I could contribute to the industry: one that blended science, production and practical application.”

When her official acceptance to vet school arrived, she had a big decision to make. After a lot of thought, she said no to vet school and chose to pursue graduate school under the leadership of Mike Ellis instead.

Her master’s research, conducted in Maschhoff barns, gave her the opportunity to experience a large, integrated production system.

“I didn’t just run trials, I learned how the whole system worked,” Brown says. “When I graduated, I had multiple job offers, but I knew I wanted to stay with The Maschhoffs. The research department offered the perfect balance of applied science and real-world production, along with the chance to collaborate directly with production partners on large-scale field research.”

As her family grew, she transitioned into taking on more of the operational side of the research department. She says it allowed her to leverage both her facility management background and her research experience, working alongside some of the best people in the industry.

“One thing I truly value about The Maschhoffs is their belief in developing people,” Brown says. “They invest in professional growth and provide the flexibility needed to balance work and family life.”

(Provided by Katie Brown)

In the fall of 2022, she and her husband had the opportunity to purchase and manage her family’s hog operation. They had recently begun grain farming full time in 2017, so adding the hog operation allowed them to further diversify.

“It gave me ‘skin in the game’ in a very real way,” Brown adds. “Since then, we’ve learned how to balance running the farm, raising our family and giving back to our community. We are active in our church and our children’s school, and we both serve in roles that allow us to invest in the communities that support us.”

Although serving as president is an honor, she says it’s also a responsibility she takes seriously. My goal is simple: support producers, protect our ability to farm and position Illinois pork for long-term strength.

“At the core of it all, I’m still that curious kid from the sow farm, just with a few more responsibilities and a lot more appreciation for the people who make this industry what it is,” Brown says.

Farm Journal’s PORK caught up with Brown after the IPPA’s annual meeting.

Why did you decide to step up to this challenge?

I’ll be honest, it wasn’t because I suddenly had extra time. I’m a mom of two very active boys, involved in our farm, our business, our church and our community and this industry never slows down. There isn’t a “convenient” season to step into leadership. But I chose to step up because what we do matters. The decisions being made right now in policy, in regulation, in public perception directly affect my family and the families I work alongside every day. I see firsthand what farmers carry. I see the hours, the pressure, the financial risk, the emotional weight. If I’m not willing to take time to speak on behalf of those producers, then what are we doing? I stepped up because I believe leadership is about service, especially when it’s inconvenient. And our industry deserves leaders who are willing to lean in, not wait for the “right” time.

What kind of leader is IPPA getting?

I grew up in this industry and understand it from the ground up. I’m not coming into this role from the outside or from theory. I’m a farm kid who was raised in the barns, who built a career in research and production, and who now has ownership alongside my husband. I understand the pride in what we do, but I also understand the pressure. As a practical, direct, solutions-oriented and yes, a little stubborn, person, I ask a lot of questions. I want to understand not just what we’re doing, but why we’re doing it and whether there’s a better way. That curiosity has followed me from growing up on a sow farm, to the research barn, to managing our own operation. I don’t quit easily. If something is challenging, whether it’s a production issue, a research question or a policy hurdle, my instinct isn’t to step back, it’s to lean in. I like solving problems. I like improving systems. I like finding ways to make things work better for the people doing the hard work every day.

What do you see as your most important role as president?

I don’t see leadership as a spotlight, I see it as responsibility. My goal is to be steady, accessible and dependable. I want producers to know they can call, ask hard questions and get a straight answer. If I don’t know something, I’ll work to find it. At the end of the day, I want to be a leader people can count on, someone who understands both the opportunity and the weight of this responsibility, and who approaches it with humility, work ethic and a commitment to serve.

What motivates you every day?

I’m motivated by progress. That might mean improving pig performance in a barn, strengthening communication among producers or helping position our industry for the long term. I want to leave things better than I found them. On a personal level, my kids are a daily motivator. They see the early mornings, the late nights and the hard conversations. I want them to understand that leadership isn’t about recognition, it’s about service, resilience and integrity. I want them to see that when something matters, you show up, even when you’re busy, even when it’s hard.

If you could only accomplish one thing this year, what would it be and why?

If I could accomplish one thing this year, it would be strengthening trust and clarity between producers and the people making decisions that affect them, whether that’s legislators, regulators or consumers. Too often, policies are shaped by people who don’t fully understand modern pork production. I would like to see us do a better job of proactively telling our story, inviting dialogue and ensuring that Illinois producers have a seat at the table before decisions are finalized, not after. When producers feel heard and understood, it changes everything. It reduces frustration, improves outcomes and protects our ability to farm for the next generation. If we can build stronger relationships and clearer communication channels this year, that foundation will pay dividends far beyond a single term.

What are some of the victories of the 2025 the industry can celebrate?

The past year hasn’t been without challenges, but there are real victories worth recognizing. We’ve seen improved hog prices compared to the depths of the previous downturn, which has provided some much-needed breathing room for producers who have been operating on razor-thin or negative margins. Financial stability, even incremental improvement, matters. It allows farms to reinvest, maintain facilities and plan beyond just surviving the next month. We’ve also seen progress on labor. An increase in TN visa approvals has helped bring stability to farms that rely on a skilled and committed workforce. Access to reliable labor is critical in an industry that operates 24/7, 365 days a year. When barns are properly staffed, animal care, employee morale and overall performance all benefit. Technology adoption continues to be another bright spot. From precision livestock tools and data integration systems to improvements in ventilation, feeding and health monitoring, producers are embracing innovation to drive efficiency and animal care forward. Illinois producers are not standing still, they are investing, adapting and modernizing. And maybe the biggest victory is resilience. Despite regulatory pressures, market volatility and continued public scrutiny, producers have stayed focused. They’ve continued to improve, collaborate and support one another. That steady, solutions-focused mindset is something our industry can absolutely celebrate.

Why are you optimistic about the future of the swine industry in Illinois?

Illinois has the fundamentals. We have a strong grain base, access to transportation and processing, and producers who are willing to adapt. I’ve seen firsthand through my work in research and production how quickly our industry can implement innovation when it makes sense economically and practically. That combination of science and real-world application is powerful. The core of Illinois pork production, family farms committed to doing things the right way, remains steady. I’m optimistic because our producers are resilient, innovative and deeply invested. And when you combine that with a generation that’s paying attention, I believe the future is not just sustainable, it’s strong.

What do you like to do for fun?

Most of my fun revolves around my kids. They keep us moving, whether it’s sports, school activities or just life on the farm. I genuinely love being part of what they’re involved in and watching them learn and grow. Outside of that, I love to cook, especially cooking for other people. There’s something special about gathering friends or family around a table and feeding them well. It’s my way of slowing down and connecting. I also enjoy fishing and hunting with my boys. My ideal day would be spent on the water with my family, no rush, just time together. Then coming home to clean and cook what we caught. For me, that’s about as good as it gets: family, food and being outdoors.

U.S. Soy Symposium Features Practical and Economic Advances in Soybean Meal Use for Pig Diets

Thu, 26 Feb 2026 22:00:02 GMT

As economic pressure and performance expectations continue to intensify across pork production systems, swine nutritionists are being challenged to move beyond least-cost formulation and toward strategies that impact profit/pig. That shift is the focus of a U.S. Soy-sponsored symposium at the 2026 American Society of Animal Science (ASAS) Midwest Section Meeting titled The Science and Commercial Application of Soybean Meal in Today’s Pig Diets.

The symposium, scheduled for March 10 from 1 to 5 p.m., will bring together leading researchers and industry experts to present the latest science on soybean meal while placing an emphasis on commercial application and economic decision-making in modern pork production systems. This session is designed to bridge research and practice, addressing how soybean meal quality, energy valuation and strategic inclusion rates influence pig performance and profitability under real-world commercial conditions, the United Soybean Board says.

“This symposium brings forward new knowledge about the use of soybean meal in swine nutrition and health applications,” Nathan Augspurger, vice president for Animal Nutrition and Health at the United Soybean Board, said in a release. “It features an impressive list of speakers discussing the development of corn-soy diet for pigs, soybean meal quality, net energy values, practical applications and economics.”

Robert Easter, emeritus professor and former president of the University of Illinois, will open it up with a historical perspective on the development of the corn-soy diet for pigs. R. Dean Boyd will then outline the foundational pillars that define soybean meal’s value in swine nutrition and health, setting the stage for more applied discussions throughout the afternoon. Additional presentations by Aaron Gaines, Bart Borg, David Rosero and Hans Stein will build on those pillars ranging from a new net energy approach to the strategic application of soybean meal in the face of seasonal challenges for growing and finishing pigs in commercial environments. Sessions led by Gonzalo Mateos and Katelyn Gaffield will focus on soybean meal quality and assessment from both global and domestic perspectives.

A new economic decision-making tool

A major highlight of the symposium will be the introduction of a new web-based financial modeling tool developed by Iowa State University, led by David Rosero, in collaboration with the United Soybean Board and funded by the Soy Checkoff. The model integrates diet formulation, predicted growth performance and future pricing for feed ingredients and pigs to help users evaluate profitability scenarios.

“This financial modeling tool can help swine nutritionists go beyond the formulation desk – it’s an all-inclusive, integrated web-based digital model that estimates the financial value of nutritional strategies in order to maximize growth potential and profitability,” Rosero said in a release.

Examples shared during the symposium will include seasonal challenges such as summer heat stress, illustrating how nutrition strategies that incorporate soybean meal can help maintain carcass weight and economic returns.

“Beyond nutritionists, this tool is also important to decision-makers in the industry and can help move them from a least-cost diet formulation approach to a profit/pig decision, allowing owners and CFOs to see the bigger picture when it comes to profitability,” Borg added in the release.

All symposium attendees will receive immediate access to the tool, with plans for ongoing availability through Iowa State University resources and the U.S. Soy Center for Animal Nutrition and Health website. Augspurger will conclude the symposium with a discussion on future research opportunities for soybean meal in swine production, followed by a panel discussion and audience Q&A with all speakers.

Registration is now open for the 2026 ASAS Midwest Section Meeting , scheduled for March 9 – 11 in Omaha, Neb.

VPS Debuts Combined Antibiotic and Anti-Inflammatory Solutions for Swine

Thu, 26 Feb 2026 19:47:46 GMT

Veterinary Pharmaceutical Solutions (VPS) has introduced two new compounded oral formulations, AmoxMelox and Enteriquell , designed to streamline infection control and inflammation management in swine production.

These innovations address “unique needs” in the barn by combining multiple medications into single, easy-to-administer solutions.

AmoxMelox pairs Amoxicillin and Meloxicam to target infections while simultaneously reducing inflammation in sows. For piglets, Enteriquell offers a powerful combination of Tylosin, Gentamicin, and Dexamethasone, allowing for the co-administration of antibiotics and steroids in a single oral dose. Both products are designed for precise individual dosing, simplifying treatment protocols for producers and veterinarians alike.

“As a trusted partner to livestock veterinarians for over 30 years, we are proud to bring these two new solutions to market,” says Dean Warras, CEO of VPS. “AmoxMelox and Enteriquell reflect our ongoing mission to enhance animal health, support veterinarians, and create measurable value for producers and stakeholders.”

Animal drug compounding is the process of combining, mixing, or altering drugs to create a medication tailored to the needs of an individual animal or a small group of animals. Compounded drugs must be prescribed under the care of an individual veterinarian. VPS says these drugs play a critical role in veterinary medicine when alternatives are not available. Compounding must be done from FDA-approved finished dose forms.

These prescription-only products are available exclusively through licensed veterinarians. For more information, visit VeterinaryPharmaceuticalSolutions.com .

Governor Larry Rhoden Signs Bill Approving Expansion of SDSU Swine Research Facility

Wed, 25 Feb 2026 17:02:38 GMT

South Dakota Governor Larry Rhoden signed House Bill 1118, approving the design and construction for an expansion to the South Dakota State University’s Swine Education and Research Facility, into law on Feb. 24. The expansion will move forward with a groundbreaking this summer.

“This addition to the SDSU Swine Education and Research Facility expands our research capacity, improves the efficiency of our operations and increases learning opportunities for both graduate and undergraduate students,” Joe Cassady, SD Corn Endowed Dean of the College of Agriculture, Food and Environmental Sciences, said in a release. “The existing facility has dramatically expanded our research, outreach and educational outputs, and we look forward to those areas continuing to grow.”

The current facilities, built in 2016, include a sow teaching and intensive research building with multiple birthing setups, a wean-to-finish research barn and an off-site wean-to-finish production barn. This addition will expand the university’s finishing capacity, allowing it to raise all of the pigs born in the facility through to market.

South Dakota State University says this means additional opportunities for students and researchers alike.

“The expansion of the SDSU Swine Education and Research Facility is a significant step forward for both students and the pork industry across the region,” Glenn Muller, executive director of the South Dakota Pork Producers Council, said in a release. “This investment will give students more hands-on experience, which helps prepare them as the next generation of producers, veterinarians and industry professionals. From the industry perspective, expanded research capacity means more practical real-world solutions for pork producers. The South Dakota Pork Producers Council board of directors is proud to support efforts that strengthen education and advancements in our industry, and the signing of House Bill 1118 is doing just that.”

The project received support from several South Dakota commodity groups including the South Dakota Pork Producers Council, the South Dakota Corn Utilization Council and South Dakota Soybean. The money raised by these groups is expected to cover the entire cost of the expansion, highlighting how critical pork is to the broader South Dakota agriculture economy and the impact this bill will have on the industry, the release said.

“South Dakota’s pork producers are valued partners of our state’s corn farmers, and strengthening that partnership starts with continued investment in research and innovation,” South Dakota Corn Utilization Council President Jay Esser said in a release. “The proposed expansion to the South Dakota State University Swine Education and Research Facility — approved by the Legislature and signed by Gov. Larry Rhoden today — represents an important step forward for our state’s agricultural future. The South Dakota Corn Utilization Council is proud to support efforts that enhance research capabilities and create lasting benefits for agricultural producers across South Dakota.”

Learn more here.

A Journey in Motion: Why Stewardship Never Reaches a Destination at Trails End Farm

Mon, 23 Feb 2026 13:43:54 GMT

At Trails End Farm, environmental stewardship is a way of thinking, one shaped by generations, sharpened by experience, and guided by a willingness to make thoughtful investments to help pigs, people, and the planet. For Dale Stevermer, Minnesota Pork’s Environmental Steward of the Year, the recognition reflects a journey still in motion rather than a destination reached.

Built from Bare Ground

Trails End Farm began with Stevermer’s grandparents, who started the site from bare ground. Breeding pigs were central to those early years, with his grandfather raising purebred Chester Whites throughout his entire career.

“Pigs were always here on the farm,” Stevermer says. “My dad continued that.”

They transitioned to commercial production, and in 1975 the farm built its first barn. Within a decade, all pigs were moved indoors, earlier than some operations, but a move Stevermer says was necessary and ultimately beneficial. He and his father both grew up on the farm, absorbing not just the daily work but the mindset that progress requires adaptation.

After graduating from Iowa State University, where he studied animal science, Stevermer spent several years in agricultural lending. The experience proved invaluable, as he always knew pigs were going to be an integral part of the farm.

When Stevermer returned, he took over the pigs as his father prepared to step back. Together, they formed a corporation to manage farm operations and guide financial decisions. Advice from veterinarians and feed representatives helped inform changes along the way.

(Minnesota Pork Board)

Dale and his wife, Lori, have three children. Brett is a mechanical engineer, and his wife, Tressa, is a pharmacist. Brett and Tressa have a one-year-old son, Killian. Adam serves as a 4-H program coordinator in Mower County. Beth recently began her legal career in Milwaukee, Wisconsin. Lori is the Customer Success Manager for Alltech’s U.S. Pork Business and will be finishing her role as immediate past president of the National Pork Producers Council in March.

A Commitment Passed Down

For Stevermer, this award means so much, especially from the generational aspect as the farm was built by his grandparents with vision and insight into how they can do more with what they have.

“It is fulfilling to receive recognition from fellow producers to receive this award, especially in regard to the time I have committed and resources I directed toward sustainability and environmental stewardship,” Stevermer says.

Stevermer focused on not being afraid to make investments to make not only the farmers’ lives easier but the pigs’ life better as well.

“Dale has always been one to do the right thing, that is simply who he is,” says Brandon Schafer, a fellow Minnesota pig farmer. “His passive wisdom and steady leadership made him a mentor to me in my early years, personally and professionally, and you never have to question whether he has the industry’s best interest at heart. On the environmental side, he does what is right for the pigs and planet, not for the credit, but because he believes in being a good steward.”

Stewardship in Practice

“I had a hand in planning and budgeting for the gestation barn,” Stevermer says. “When we moved the sows, manure handling became a twice a year opportunity to fertilize the soil instead of dealing with it every other day or week.”

If soil conditions allow, manure is injected to reduce disturbance. In the early 1990s, manure management limited progress on the crop side.

“How do you do the least amount of soil disturbance but still get manure on the ground?” Stevermer recalls.

It took decades for technology to catch up, but low-disturbance openers eventually provided the solution.

Manure is typically applied twice a year, depending on weather conditions. This year, a third of Stevermer’s acres will be planted to oats, shifting rotations from a 50/50 corn-soybean split to a more diverse rotation that may also include sweet corn.

Two-thirds of his acres will have a cover crop. Corn going to soybeans will typically feature cereal rye, while oats going to corn will receive a more complex, multi-species mix designed to alleviate compaction, diversify root structures, and improve nutrient cycling.

“Cover crops are designed to alleviate compaction, diversify root structures, and improve nutrient cycling,” Stevermer says. “I’m trying to accomplish multiple strategies at once.”

Letting the Soil Do the Work

Stevermer’s transition to reduced tillage began in 2014 with a single cover crop. By 2017, cover crops were on nearly every acre, and that spring he made the decision to eliminate tillage altogether. With minor repair exceptions, the farm has been no-till ever since.

“I don’t have residue buildup,” Stevermer says. “After rain events, I can walk into the field and not pick up mud on my shoes. It’s more like walking on a lawn.”

Some soil types responded within three years and others took six. Crop type and soil conditions played a role, but the results are clear. Stevermer now relies less on commercial fertilizer, confident that soil biology is making nutrients more bioavailable. From this point forward, 100 percent of his corn acres will receive manure.

The difference is especially noticeable during extreme weather. In the spring of 2025, while hauling manure, Stevermer witnessed one of the hardest rain and wind events he could remember. Yet soil movement was minimal.

Water quality improvements have come through the installation of rock inlets, replacing surface intakes. Over the past six years, Stevermer has steadily converted inlets, improving infiltration and reducing erosion. With no-till practices, the inlets last longer and function more effectively.

“We won’t be the first ones out in the field by calendar,” he says, “but we can be the first ones out after a rain event.”

Innovation in Every Corner

Solar energy represents another piece of the stewardship puzzle. Installed in the summer of 2022, the six panel system produces roughly as much electricity as the site consumes annually.

“I see it as a hedge against energy inflation,” Stevermer says.

(Minnesota Pork Board
)

Excess production is compensated for, and the addition of an electric pickup, his favorite vehicle to date, has shifted the energy balance slightly. Under the panels, a pollinator habitat was established in 2023, complementing an existing monarch habitat installed in 2018.

Inside the barns, stewardship continues through technology. After transitioning from farrow-to-finish to finishing in 2016, significant changes were required. Central controllers and airflow were adjusted, feeders were updated to wet/dry instead of just dry, and one barn moved from partial to fully slatted floors.

Temperature monitoring systems, water meters, bin-level sensors, and BarnTalk technology now provide real-time insights. Stevermer records water usage daily, watching for trends that may signal health challenges before they arise.

“I’m starting to trust that I can pick up a health problem before it happens,” Stevermer says.

These tools also support the On-Farm Sustainability Report, which Stevermer has completed annually since 2020. Seeing his reports year over year has reinforced that the decisions made on the farm today have lasting impacts on both productivity and sustainability.

“Dale’s commitment to continuous improvement is evident in every decision made at Trails End Farm,” says Todd Selvik, president of the Minnesota Pork Board of Directors. “His dedication to caring for pigs, people, and the planet truly sets him apart in our industry.”

Stewardship Beyond the Farm

Education and advocacy are equally important components of stewardship. Stevermer is open about his practices and welcomes conversation, whether with neighbors, fellow farmers, or consumers at the Minnesota State Fair.

“Going to the state fair allows farmers to engage with consumers, some that may have preconceived notions with what we are doing,” Stevermer says. “Consumers are surprised that we are able to use manure as a fertilizer and produce the crop for the next group of pigs instead of discarding it as waste.”

Stevermer shared that one of his favorite topics to discuss especially with consumers is the nutrient cycle, the “why” behind many farmers’ decisions.

“It takes nutrients to grow corn, we grow corn to feed our pigs, we use manure to grow the next crop, and raise an awesome protein to eat,” Stevermer says.

At the national level, Stevermer served on the National Pork Board (NPB) from 2021 to 2024 and participated in the USDA Advancing Markets for Producers grant working group. His role helped ensure producer perspectives shaped the program.

“What are things unique to pig farms that USDA has not thought about yet?” he asks. “Those were the conversations I was part of.”

That work led to an invitation to represent American pig farmers at the 2023 G7 Agriculture Ministers Meeting in Japan, where he presented on the climate-smart grant and the On-Farm Sustainability Report.

After the presentation, NPB was asked to assist in the creation of a video that could be used by USDA’s Foreign Agricultural Service and U.S. Meat Export Federation (USMEF) as visual tools for building pork markets in other countries. The Stevermers were featured in the video filmed at Trails End Farm.

“I’m deeply grateful for Dale’s steadfast leadership in advancing our industry’s sustainability efforts through the We Care® platform,” says National Pork Board Chief Sustainability Officer, Jamie Burr. “His guidance was key in shaping the On-Farm Sustainability Report and the USDA Advancing Markets for Producers grant. Dale’s impact on our sustainability journey is lasting, and we are stronger because of his leadership.”

Looking Forward

Stevermer views stewardship as an investment in the future, whether or not the next generation ultimately chooses to farm. The agronomic improvements made today, he believes, will leave the land better prepared for whatever comes next.

(Minnesota Pork Board
)

“The things I’ve done agronomically have improved this soil,” Stevermer says. “If the next generation wants to build on it, they’ll be able to reap the benefits.”

Stevermer’s advice to others is simple: “Do or do not. There is no try.”

He encourages others to commit fully to the process, make informed decisions, seek out trusted advisors, and approach challenges as opportunities to learn and improve rather than setbacks to avoid. Progress, in his view, comes from action, reflection, and a willingness to adapt.

At Trails End Farm, stewardship remains exactly what it has always been: a commitment to doing what is right, one decision at a time. It is an approach Dale Stevermer exemplifies as Minnesota Pork’s Environmental Steward of the Year.

“This is not the end, the journey is not done,” Stevermer says. “Without the vision and insight to do more with what we have, this farm wouldn’t exist.”

It's Pork Meeting Season: Highlights from Missouri, Illinois and Minnesota

Thu, 19 Feb 2026 15:41:46 GMT

Missouri Pork Expo

Don Nikodim Awarded Chairman’s Award
Don Nikodim of Hallsville, Mo., was awarded the prestigious Chairman’s Award during the 2026 Missouri Pork Expo on Feb. 17. In December 1983, Nikodim joined the Missouri Pork Association as executive director. His retirement in 2025 marked the conclusion of a distinguished 40-year career. During his tenure, he provided oversight for fundraising and construction of the new Columbia office in 1985 and the Pork Place restaurant at the Missouri State Fair in 2009. Don also served as a registered state lobbyist, representing Missouri’s pork industry on legislative and regulatory issues. Throughout his career, Don served on numerous committees and boards, including the U.S. Meat Export Federation, University of Missouri, and the Missouri Department of Agriculture. He was a member of the board of Missouri Agricultural Leaders of Tomorrow (Class II), as well as the Missouri FFA and Missouri 4-H Foundation boards.
Senator Rusty Black Recognized with Outstanding Legislator Award
Senator Rusty Black (R-12th District) received the Missouri Pork Association’s Outstanding Legislator Award. Black was chosen for his outstanding support of the Missouri Pork Association, the Missouri pork industry and all of agriculture. Senator Black is a former public educator dedicating 33 years teaching Missouri kids agriculture. During Black’s political career, that same dedication has continued as a strong leader in recognizing and advancing agriculture, especially animal agriculture. Specifically, his recent efforts in securing funding for the new abattoir and meat science center at the University of Missouri will pay dividends to Missouri for years to come. Black is an ardent supporter of youth leadership programs, which are so very important to preparing our next generation of kids.
Kampbell Thomas Named Missouri Youth Pork Ambassador
Kampbell Thomas of Republic, Mo., will serve as the 2026 Missouri Youth Pork Ambassador. Thomas is the daughter of Kevin and Carissa Thomas. She is a senior at Republic High School. She plans to attend Northeastern Oklahoma A&M to obtain an associate’s degree in general agriculture. After, she will transfer to Oklahoma State University to earn a degree in agriculture communications and a minor in agriculture business. Upon graduating, she hopes to work for a multi-species semen collection company. Long term, her goal is to own a farm with poultry houses and a show pig operation.

Minnesota Pork Congress

Jeff Senne Wins Swine Manager Award
A commitment to consistency, attention to detail, and genuine care for both people and animals defines Jeff Senne’s career in swine production. Minnesota Pork Board awarded him with the Swine Manager of the Year award at the Minnesota Pork Congress. Senne is recognized for more than three decades of leadership in pork production and his lasting impact on the farm and people he works with every day. As farm manager of Camalot Breeders, part of the Fairmont Veterinary Clinic and Preferred Capital Management family farms, Senne has built a career grounded in hands-on leadership, strong systems, and a deep respect for animal health. His approach reflects a belief that success in swine production comes from doing the basics well every day, without shortcuts. Read more.
Minnesota Pork Producers Association Recognizes 2026 Legislator of Distinction
The Minnesota Pork Board recognized Representative Paul Anderson as the Legislator of Distinction award recipient. For Anderson, agriculture is not simply a policy focus. It is the foundation of his life, his values and his approach to public service. As the recipient of the Minnesota Pork Legislator of Distinction award, Anderson is recognized for nearly two decades of leadership at the Minnesota Capitol and his unwavering commitment to ensuring agriculture has a strong, informed voice in state government. Throughout his legislative career, Anderson has been known as a steady, practical leader who listens first, works across differences and approaches policy with the same mindset he brings to the farm: think long-term, solve problems, and do what is right. Anderson is a fourth-generation farmer from Starbuck, Minn. One issue Anderson continues to highlight is the shortage of rural veterinarians. He has supported loan forgiveness programs aimed at encouraging veterinarians to practice in rural areas, understanding the critical role veterinary care plays in livestock production. Read more.

Illinois Swine Mixer

Rylee Robb Named 2026 Illinois Pork Ambassador
Rylee Robb from McLean, Illinois has been selected as the 2026 IL Pork Ambassador. She is currently attending Lake Land College, where she is a sophomore pursuing an agricultural transfer degree. She plans to transfer to Western Illinois University to obtain a bachelor’s degree in agricultural business. Her deep-rooted connection to agriculture and the livestock industry has shaped her career goals and aspirations, guiding her toward a successful future in the field. She developed a strong foundation in raising and showing livestock, particularly pigs. This hands-on experience sparked her love for animals and the broader agricultural community. While she has a deep interest in swine management, she is now eager to expand her knowledge beyond the show pig side of the industry. She is excited to learn more about different operations and management practices and broaden her network by connecting with others in the field.
Illinois Pork Recognizes Retiring Directors
During the 2026 Illinois Pork Producers Association (IPPA) annual meeting, the delegate body acknowledged four retiring board members: Will Fombelle, DVM, partner in Carthage Veterinary Service; Chad Leman, owner of Leman Farms, Inc.; Rachel Schulte, DVM; and Cheryl Walsh, a fourth-generation grain and livestock producer.

Faith, Family and Farming: Leman Farms Honored as IPPA Family of the Year

Wed, 18 Feb 2026 22:28:28 GMT

Generational land stewardship, efficient production practices and investment in both people and infrastructure have helped Leman Farms, Inc., thrive. A third-generation, family-owned agricultural enterprise located near Eureka, Ill., the farm is deeply rooted in diversified crop and livestock production — raising corn, soybeans, seed beans and pork.

The Illinois Pork Producers Association (IPPA) recognized the Leman Family as the IPPA Family of the Year at the 2026 Illinois Swine Mixer. This award honors a pork producing family who has contributed to the long-term success of the industry through leadership and pork promotion on the local and state levels.

Where It All Began
The Leman family’s story starts with Chad’s grandfather, Vernon, who started farming the main homestead in 1948, laying the groundwork for future generations by cultivating crops and raising a mix of livestock. He and his wife Viola had four sons. Their oldest son, Keith, returned to the farm with his wife Dorothy in 1973. Keith’s older brothers, Gene and Alan, were also heavily involved in the pork industry. Gene was the vice president at Iowa Beef Packers and then Tyson Foods, and Dr. Al Leman was one of the premier swine vets in the country. Their brother, Hap, is a farmland investor along with his sons.

Keith and Dorothy slowly transitioned the operation to swine only. In the early 80’s, Keith built his first farrowing barn followed with a gestation, nursery and finishing barn over the years. Keith often hired high school boys to help with hog and field work.

“Their faith in God was always front and center as they started with meager means and worked hard over many years to create a farm that could be passed down to the next generation,” IPPA says.

Pursuing Excellence
Today Keith and Dorothy’s son, Chad, serves as president of Leman Farms, Inc. As a third-generation farmer, he has helped guide the evolution of the family’s enterprise from traditional row crops and a small farrow-to-finish operation to a fully diversified farm that markets approximately 120,000 hogs annually alongside its corn and soybean production.

“Within Leman Farms, Chad is known for balancing strategic planning with day-to-day operational excellence — from managing grain logistics and marketing to building a reliable, experienced team and welcoming the next generation into the business,” IPPA says. “His approach emphasizes hard work, thoughtful risk management and a deep sense of responsibility to the land, livestock, employees and community.”

His wife, Staci, is instrumental in the daily routine at Leman Farms. She oversees all recordkeeping, accounts payable and receivable, and employee payroll. Her workload increases during spring planting and fall harvest delivering meals to the field crews.

At the heart of the farm are its employees, several of whom have worked at Leman Farms between 15 and 30 years.

“This continuity and experience has made it possible to have measured growth without sacrificing performance and productivity,” the Lemans explain. “Between hog care, feed milling, repair shop, trucking and fieldwork, these men and women have been extremely dedicated and treat the farm as though it is their own. Without this team, Leman Farms would not look the way it does today.”

The Lemans also attribute their success in part to the contract growers who work alongside their team. These growers provide daily care of the pigs and maintenance of their barns while utilizing the manure on their own crop acres. These relationships have served as a win/win for the Lemans and the grower partners.

Chad is an active leader on his farm and in his community, but IPPA says his leadership extends beyond the farm.

“He served as President of IPPA in 2023, where he focused on industry challenges such as labor shortages and policy issues affecting pork producers statewide, advocating for practical solutions and stronger agricultural representation,” IPPA says. “Much of his time on the board at IPPA involved working directly with state and federal legislators to improve foreign labor access for small and mid-size farms. After the 2023 Supreme Court Prop 12 ruling, Chad focused much of his time and energy on creating and communicating a practical solution to lawmakers in DC along with representatives from the USDA.”

Chad and Staci would be quick to say their greatest achievement in life are their children. They have four daughters and a son-in-law. Their oldest, Tessa, returned to the farm in 2022 after graduating with a business degree from Illinois State University. Her responsibilities center around agronomic decision making and human resources. Their second daughter, Darby, married Hunter Gladson and teaches Spanish at a local high school. Her fluency in languages has been an important resource at Leman Farms as they rely more heavily on workers from other countries. Finally, their youngest daughters Sofie and Sierra work off-farm jobs and live nearby.

USDA's Proposed Changes to Line Speed Rules Will Boost Pork Processing Capacity

Tue, 17 Feb 2026 21:33:15 GMT

USDA has proposed updates to federal line speed regulations in pork establishments operating under modern inspection systems to increase efficiency at pork processing plants. USDA says these updates reflect years of data and experience and are designed to lower costs for American families, reduce outdated regulatory barriers for processors and support a more efficient and resilient food supply.

“As Secretary, my responsibility is to ensure that American families have access to affordable, safe and abundant food,” says U.S. Secretary of Agriculture Brooke Rollins. “These updates remove outdated bottlenecks so that we can lower production costs and create greater stability in our food system. By bringing our regulations in line with proven, real-world capabilities, we are supporting a stronger supply chain, giving producers and processors the certainty they need and helping keep groceries more affordable for every household.”

The proposal aims to remove maximum line speed limits for establishments operating under NSIS. Participating establishments will be allowed to set their own line speeds based on their demonstrated ability to maintain process controls and food safety, rather than adhering to a strict maximum speed limit.

USDA says the proposals maintain full federal oversight in every establishment and reaffirm the authority of inspectors to slow or stop operations whenever inspection cannot be performed effectively.

“Greater efficiency of increased line speeds provides financial security and more stability for pork producers,” says National Pork Producers Council (NPPC) president Duane Stateler, an Ohio pork producer. “Without the NSIS program, some pork producers could have incurred an additional loss of nearly $10 a head.”

USDA says these actions provide clarity and consistency for establishments that have operated for years under a patchwork of waivers, pilots and temporary measures, and will replace uncertainty with predictable, long-term rules. The updated regulations would also reduce redundant paperwork for the industry by removing worker safety attestations that fall outside USDA’s statutory authority.

“The Meat Institute has supported changes to line speed rules for pork and poultry processing through four administrations,” says Meat Institute president and CEO Julie Anna Potts. “With this long overdue regulatory certainty, our member companies can invest in their operations to continue growth of the processing sector which benefits the consumer with more affordable and nutritious food.”

Since 2019, NPPC has advocated for increased line speeds.

“We’ve been working on this bill for years,” Bryan Humphreys, NPPC CEO said at the Illinois Swine Mixer on Tuesday. “It’s a big win.”

Here’s a look at the major milestones leading up to this proposal.

November 2021: FSIS permitted increased line speeds at six pork packing plants while simultaneously gathering data to evaluate potential worker impacts.
November 2023: FSIS extended the trials for an additional 90 days.
February 2024: FSIS again extended the trials through Jan. 15, 2025.
April 2024: USDA Deputy Under Secretary for Food Safety Sandra Eskin discussed the pilot program with producers at NPPC’s legislative action conference.
June 2024: U.S. Senate Committee on Agriculture, Nutrition and Forestry ranking member John Boozman (R-AR) introduced his Farm Bill framework, making permanent the program, among several NPPC priorities.
January 2025, FSIS released the results of a months-long study at six plants, concluding “line speeds were not determined to be the leading factor in worker musculoskeletal disorder (MSD) risk at these plants.”
March 2025: USDA announced plans to make permanent the NSIS increased line speed program.

NPPC says it plans to continue to work with FSIS to ensure greater efficiency and food safety within pork processing plants.

USDA invites public comment on both proposed rules. Comments will be accepted for 60 days following publication in the Federal Register. More information will be available at www.regulations.gov .

A Legacy Built on People: Terry and Sylvia Wolters Named 2026 Minnesota Pork Family of the Year

Tue, 17 Feb 2026 15:50:05 GMT

A passion for animal science set Terry and Sylvia Wolters on a path that would shape both their careers and their family’s purpose.

Though not the traditional farm family rooted in one place, their story reflects an increasingly important kind of legacy. It is one built on an unwavering commitment to people, community, and pork. Their dedication has led to deserving recognition as the 2026 Minnesota Pork Family of the Year.

A Shared Start

Terry and Sylvia’s story began at Washington State University (WSU), where both were animal science majors and members of the livestock judging team. Judging contests, quiz bowl, meats judging and coursework laid a technical foundation, but more importantly, they sparked a shared passion for agriculture.

Sylvia grew up in western Washington on a sheep and hay ranch, while Terry was raised in eastern Washington, where his early exposure to pigs came through an FFA project. That experience left a lasting impression, shaping Terry’s belief that agriculture must remain accessible to students who may not grow up on a farm. Decades later, both Sylvia and Terry remain using the skills they learned growing up in programs like FFA and 4-H. That belief would resurface through their involvement with career and technical education programs that connect students to livestock and food systems.

(Minnesota Pork Board
)

After graduating from WSU in 1985, Terry and Sylvia married and moved to Kentucky within weeks, both accepting positions with Pig Improvement Company (PIC).

“We moved to Kentucky with what we owned in the back of a pickup and school loans,” Terry says.

It was the first of several moves that would shape their professional and personal journey, driven by passion for the industry and a willingness to pursue opportunities.

Building Careers Together

PIC soon transferred the couple to Iowa and then to White Lake, South Dakota, where Terry managed production sites. While Sylvia initially worked in barns, the realities of small-farm staffing and alternating weekend schedules prompted her to step away from barn work and explore opportunities in town.

That decision led Sylvia into the retail and food-service world, a move that would prove instrumental later in life. After working as a meat cutter and gaining retail experience, Sylvia and Terry eventually purchased a grocery store in White Lake, followed by a café shortly thereafter. For more than a decade, Sylvia ran both businesses, handling everything from meat cutting and ordering to cooking, marketing and customer relationships.

“Food brings people together, and that has carried through everything we’ve done since,” Sylvia.

Those years proved how food connects people, how quality and consistency matter, and how relationships are built around shared meals, lessons that would later become central to the Wolters’ approach to pork promotion and community engagement.

Moving to Pipestone

After 12 years in White Lake, Terry’s role with PIC evolved into a sales position, bringing him frequently to Pipestone, Minn. The relationships he built there, particularly with Hutterite colonies and Pipestone’s growing customer base, led to a new opportunity. Pipestone recruited Terry to join the organization, where he currently serves as Vice President of Customer and Industry Relations along with weaned pig sales, cull sow marketing, and procurement of hogs to Wholestone for Pipestone.

Beyond a career shift, the move opened doors for Terry and Sylvia to invest directly in pork production. Unlike previous roles, Pipestone’s structure allowed employees to have ownership, enabling the Wolters family to purchase shares in sow farms and eventually own a wean-to-finish barn. Today, under Stony Creek Farms, the family has ownership interests across multiple sow farms and maintains a leased wean-to-finish facility, along with some crop ground.

Just as importantly, Pipestone felt like home.

The values, work ethic, and farmer-first focus of the organization aligned closely with Terry and Sylvia’s own.

“Pipestone felt like a place that shared our values and work ethic,” Terry says. “It was closer to the farmers we worked for, and it felt like home.”

Over time, their definition of “family” expanded beyond their two children to include the broader Pipestone team, colleagues who became friends and partners in a shared mission to support family farmers.

With the move, Sylvia found her place at Pipestone, too. As the Public Relations Director, she has helped shape how the organization connects with the public, farmers and families through education and outreach. Drawing on decades of experience in food service, promotion and community engagement, she has played a key role in developing hands-on and interactive experiences including exhibits like virtual sow farm tour at several fairs, children’s museums and more including the Sioux Empire Fair’s Discovery Barn. For Sylvia, the work is a natural extension of what she has always done.

“When I was 11 years old, I did a sheep-shearing demonstration at the mall for an ag awareness weekend,” she says. “We did the shearing demonstrations right there at the mall, and now I’ve done those same demonstrations at the Discovery Barn.”

More than 50 years later, that passion remains unchanged. What began as a childhood introduction to agricultural education has become a lifelong commitment, creating meaningful, approachable experiences that help people better understand farming, food and animal care.

Promotion Through Food and Community

While production and leadership laid the foundation of the Wolters’ careers, over the years of building Pipestone as their home, their greatest fulfillment has come through promotion and community engagement.

What began as simple county pork producer grilling gradually evolved into something much larger. With Sylvia’s background in food service and retail and Terry’s passion for advocacy, the couple started preparing pork for meetings, events, and fundraisers across their community, and demand grew quickly. Their efforts have supported a range of organizations, from FFA chapters to military, first responder and fire rescue organizations.

(Minnesota Pork Board)

“It just got bigger and bigger, and it’s like a hobby that’s kind of out of control now,” Sylvia says.

They invested in professional equipment, licensed food-service trailers in both South Dakota and Minnesota and developed what is now known as Stony Creek Promotions. Today, they prepare an estimated 10,000 to 15,000 pounds of pork annually, with the majority used to support community fundraisers. Rather than writing checks, the Wolters use pork as a tool to multiply impact, turning a few hundred dollars’ worth of product into thousands in revenue for local causes.

“There are a lot of relationships and a lot of good things that happen around food,” Sylvia says. “Being part of people’s celebrations or events is fun, and being able to contribute pork makes it even better because that’s what we’re passionate about.”

Leadership, Service, and Family

Beyond cooking delicious pork, both Terry and Sylvia have dedicated countless hours to leadership and service.

Terry has served at every level of pork leadership, from county involvement to state and national boards, including the Minnesota Pork Producers Association and the National Pork Producers Council, serving as president in 2022. His roles have included work on animal health, food safety, traceability, product demand, and promotion committees.

(Minnesota Pork Board)

Sylvia’s leadership has often centered on education and community. She has served on chamber boards, pork-related committees in multiple states, and education-focused boards such as the CTE Academy and Minnesota West. Her work consistently returns to one theme: helping people, especially young people, find opportunity and connection.

Terry and Sylvia’s children, Bailey and Blake, grew up immersed in these values.

Bailey, the older of the two, balanced livestock projects with a range of interests. Today, she and her husband Austin are raising their son in South Dakota, continuing the family’s connection to community, agriculture, and youth activities.

Blake developed an early passion for pigs through show projects and later earned a degree in agricultural engineering from South Dakota State University. He, his wife Paige and their daughter Hattie live in Austin, Minn. Blake works for Hormel in research and development, designing and improving processing systems while continuing to give back as a high school wrestling coach.

Both Blake and Paige served as Minnesota Pork Ambassadors from 2016-2017 as college students, meeting with farmers and consumers, attending events such as Minnesota Pork Congress and World Pork Expo, and overall representing the industry. Through their involvement, Jill Resler, CEO for Minnesota Pork, has witnessed the family’s commitment first-hand.

“The Wolters family is a testament to there is no single pathway that leads to a lifelong commitment to the pork industry,” Resler says. “Across roles, generations, and stages of life, they have been intentional about remaining connected to the industry they care about deeply.”

From building careers in pork production to serving pork to bring communities together, the Wolters have touched nearly every aspect of strengthening pork in Minnesota. Their recognition as the 2026 Minnesota Family of the Year reflects a decades-long commitment to leadership, service, and commitment, continuing in its next generation.

Spain Detects First Swine Fever Cases Outside Initial Barcelona Outbreak Zone

Fri, 13 Feb 2026 16:44:00 GMT

Two African swine fever (ASF) cases have been detected in Spain among wild boar for the first time outside an original outbreak area near Barcelona, prompting additional restrictions on the movement of people and livestock, regional authorities in Catalonia said on Friday.

The new cases were found near the western towns of El Papiol and Molins de Rei in Barcelona’s metropolitan area, where there are no pork farms, officials said.

ASF is not harmful to humans but spreads rapidly among pigs and wild boar. Outbreaks often prompt countries to restrict their pork imports from countries or regions with active cases.

Spain is the European Union’s leading pork producer, accounting for a quarter of the bloc’s output and with annual exports worth about 3.5 billion euros ($4.2 billion).

The initial outbreak, Spain’s first since 1994, took place in the Collserola hills to the north of Barcelona, with no cases reported on farms.

“It was an expected outcome that at some point one of the boar would move to the south,” the head of the Catalan agriculture department, Oscar Ordeig, told reporters at a media briefing.

He added that it being a secondary outbreak meant the new measures - including disinfection, collection and management of boar carcasses, drone-based searches and an estimation of wild boar population densities in the infected area - would only affect the two towns.

In total, 155 infected pigs have been found in the Barcelona area, with 13 new cases detected in recent days, he said.

($1 = 0.8437 euros)
(Reporting by Joan Faus and David Latona; Editing by David Holmes)

Why Service Never Ends for Minnesota’s Newest Distinguished Service Honoree

Fri, 13 Feb 2026 00:13:15 GMT

For decades, Tom Wetzell, DVM, has helped shape the success, resilience and future of Minnesota’s pork industry. Through clinical practice, corporate leadership and independent consulting, his career reflects a deep commitment to service, collaboration and the long-term well-being of pig farmers and veterinarians alike.

As the recipient of the 2026 Minnesota Pork Distinguished Service award, Wetzell is recognized not for a single achievement, but for a career of leadership rooted in integrity, humility and an unwavering dedication to the success of not only Minnesota’s pork industry, but agriculture as a whole.

A Foundation Built in Veterinary Medicine

Wetzell’s journey into veterinary medicine was shaped at a young age. Born in Ames, Iowa, he was exposed early to the profession through his father, a veterinarian, which sparked an interest that eventually led him to Iowa State University for his undergraduate studies. While there, Wetzell gravitated toward swine medicine, drawn by both the science and the people behind pork production.

He later attended the University of Minnesota College of Veterinary Medicine, where Al Leman served as a professor and became a major influence on his career. After graduating, Wetzell began his career with South Central Veterinary Associates, where he served Minnesota pig farmers for three decades, from 1977 to 2007. During that time, he became a trusted practitioner across southern Minnesota, working closely with farm families during a period of significant transition in the pork sector.

(Minnesota Pork Board)

The 1980s and 1990s brought rapid change, and Wetzell was among those willing to adapt early. As production systems evolved, he leaned into innovation rather than resisting it, helping producers navigate emerging health challenges and new management approaches.

“Tom was never afraid to be an early adopter or a risk taker,” says Gordon Spronk, staff veterinarian and chair emeritus at Pipestone. “He understood that progress required thoughtful change.”

Expanding Impact Through Corporate Leadership

In 2008, Dr. Wetzell continued working with pig farmers in his role as Senior Professional Service Veterinarian with Boehringer Ingelheim. He worked across multiple regions to address complex animal health challenges while collaborating with veterinary teams, producers and industry partners to translate science and research into practical, on-farm solutions. The move into corporate leadership also brought personal and professional growth. Wetzell embraced new challenges as opportunities to gain perspective.

“It’s always exciting in swine to find solutions,” Wetzell says. “Because I already knew people through private practice, they were open to hearing from me in this role.”

Those qualities are evident to people who worked alongside him throughout his career.

“Although I could speak at lengths about Tom’s expertise and knowledge as a veterinarian, what I believe sets him apart is how he goes about his work: with integrity, care and genuine concern for the people he works with,” says Mark Schwartz, director of innovation at Schwartz Farms Inc. “Tom lives a life of gratitude, being so keenly aware that everything is a gift, and he freely gives of his time and talents in service to others. His leadership is quiet, steady and rooted in generosity.”

Both his roles in private practice and in a corporate role strengthened Wetzell’s leadership and helped shape his later work as a consultant and industry leader in Minnesota.

Returning to Serve as a Consultant

In January 2020, Wetzell transitioned into independent consulting, a role that allowed him to combine decades of experience in private practice and corporate leadership with a renewed focus on service.

One of his early contributions as a consultant was leading Minnesota’s efforts within the U.S. Swine Health Improvement Plan (U.S. SHIP), where he helped increase farmer enrollment and position Minnesota as a national leader in in producer engagement.

More recently, he has played a central role in advancing Minnesota’s work on Mycoplasma hyopneumoniae elimination. As chair of the Minnesota Animal Health Task Force, he has helped bring producers, veterinarians and industry partners together around the shared goal to improve herd health. This is an effort that has drawn strong support from academic and industry leaders alike, including Montse Torremorell, DVM, PhD, professor and department chair of Veterinary Population Medicine at the University of Minnesota.

“What has always stood out about Tom is his unwavering commitment to Minnesota pig producers and veterinarians,” says Torremorell. “He cares deeply about the long-term health and sustainability of the pork community, and he brings people together with a genuine desire to serve the greater good.”

Wetzell believes strongly in understanding others before seeking to be understood, an approach that has earned him trust and respect across generations.

“At the end of the day, it’s about people,” he says. “If you support them, listen well and work together, the industry is stronger for it.”

Even in a semi-retired role, he continues to show up with energy and purpose, guided by a belief that service does not end with a job title. His consulting work reflects a lifetime commitment to strengthening Minnesota pork, today and for the future.

Long before podcasts were mainstream, Wetzell was creating space for thoughtful dialogue. With colleagues Spronk and the late Bob Morrison, he founded and co-hosted “At the Meeting,” a podcast focused on veterinary medicine, leadership and the evolving challenges facing pork producers.

Championing Collaboration, Faith and Family

Wetzell has invested significant time supporting younger veterinarians and swine professionals, encouraging them to stay engaged in the pork industry and helping them navigate the realities of demanding careers. He has also been involved in initiatives designed to support early-career veterinarians, recognizing the importance of developing future leaders who are both skilled and grounded.

“Tom has always believed that strong people are the foundation of a strong industry,” Spronk adds. “He gives freely of his time and knowledge.”

The Wetzell family

(Minnesota Pork Board)

Those who know Wetzell well often speak of his humility and gratitude. Grounded in faith and family, he brings a steady perspective that frames work as service and leadership as responsibility.

“Dr. Wetzell is a lifelong learner who consistently goes above and beyond what is expected of him to ensure the success of pork producers in Minnesota, and beyond,” Torremorell says.

That mindset extends beyond his professional life. He is actively involved in leadership at Crossroads Church in Albert Lea and a regional Christian radio station, serving on its board and supporting faith-based programming centered on encouragement and service.

An Industry That Continues to Inspire

When reflecting on the evolution of pork production, Wetzell points to innovation, adaptability and the people within the industry as defining strengths. He believes Minnesota’s pork community is uniquely positioned to lead, not only through technology, but through collaboration and shared values.

He also emphasizes the importance of preparing the next generation to take ownership of the industry’s future.

“There is so much potential in the next generation,” Wetzell says. “We need to continue challenging ourselves and supporting young leaders as they step forward.”

Wetzell’s career spans private practice, corporate leadership and consulting, but the common thread is service. He has consistently chosen roles that allow him to give back, support others and strengthen the long-term success of Minnesota’s pork community.

Those who nominated him for the Distinguished Service award describe a leader who seeks solutions, not credit, someone who is always willing to listen, collaborate and help move the industry forward.

“In short,” Schwartz says, “Tom Wetzell lives out the spirit of this award.”