As we celebrate National Pork Month, follow along with Tim Schwartz, a Minnesota pork producer, as he takes two “foodies,” Jeromy and Kat, to learn more about cooking pork, meat preparation and farm production.
NPPC is raising awareness for its position on alternative protein labeling. Jim Monroe, NPPC assistant vice president of communications, says the industry welcomes competition as long as it’s on a level playing field.
AgriTalk Host Chip Flory catches up on the Farm Bill with Rep. Mike Conaway. He also gets the latest from the Winter Wheat Tour with Michael Hertzer, and takes a deep look at progress reports with Lance Honig.
What’s more Midwest than pulled pork, corn and barbecue sauce? Casey’s General Store is launching a pork lover’s dream – a pizza with pulled pork, bacon, fire-roasted corn and Sweet Baby Ray’s Barbecue Sauce.
African swine fever's not going away anytime soon. Roughly a quarter of the world’s pigs have now perished, Rabobank senior protein analyst Christine McCracken told Clinton Griffiths Tuesday on AgriTalk.