Meet Hayden Williams, a fresh, new voice of the pork industry who combines innovative thought and work ethic with scientific savvy and a passion to make a difference.
The Kansas Department of Agriculture Division of Animal Health (KDA–DAH) is pleased to share that Kansas now has more than one million head of cattle covered by Secure Beef Supply Plans.
Record supplies underscore how important demand will be in determining 2019 livestock and poultry prices. What will it take for pork to stay competitive in 2019?
Swine nutrition research and an update on how the Canadian industry is fighting African swine fever (ASF) will be the highlights at Kansas State University’s KSU Swine Day on Nov. 21.
How are you evaluating the economic value of your nutritional program? Here's a review of the three potential methods for determining the economics of a nutritional program.
Phase-feeding programs have been widely used to closely meet the nutrient requirements of grow-finish pigs and to reduce nutrient excretion in the environment.
Researchers from the University of Missouri, Kansas State University and Genus plc have successfully bred genetically edited pigs that are resistant to the deadly Transmissible Gastroenteritis Virus (TGEV).
The Kansas State University Applied Swine Nutrition Team, this guide serves as a reference for understanding swine nutrition principles and offers recommendations regarding applied nutrition to the swine industry.
Monday’s CME cattle futures opened and locked limit lower in reaction to the news Tyson was forced to close its Holcomb, Kan., beef processing facility due to Friday night’s fire.
Nothing that doesn’t afflict much of rural America: depopulation, lack of economic development and a ‘brain drain’ of educated young people leaving town. But there are solutions to be pursued.
It's not too late to sign up for the distance educational series PorkBridge to obtain relevant and accurate information for those who own, manage or work in swine grow-finish facilities.
Meat scientists’ recent findings that consumers are routinely happy with larger cuts – and the resulting tenderness profiles – can be looked at as good news for pork producers.
K-State researchers are placing casings containing accelerometers to measure the vibration of trailers that transport farm animals. They hope to learn more about how to reduce stress on animals during transportation.
