What makes some farms targets for undercover activists? What should I tell my neighbor about African Swine Fever? These questions and more are answered on episode 2 of Overhe(a)rd, the Farm Journal Livestock podcast.
Evaluating what makes our production system globally competitive can also be important to the individual farm and future success. Here are some thoughts on how we got here and how we move forward in the years to come.
National FFA Convention and Expo wrapped up over the weekend with more than 70,000 students and advisors attending this hallmark event. The organization set a record for membership this year, topping 700,000 members.
The Maschhoffs want potential production partners to understand what’s involved before they enter into a contract agreement. They provide a comprehensive report that outlines the costs of constructing a hog building.
Each year, Farm Journal staff write hundreds of stories that appear online, in print, on radio or on TV. Certain stories stand out for each of us, they might warm our hearts or were something we’re proud we wrote.
People have long assumed that poultry, with lower levels of saturated fatty acids compared with most red meats, would contribute less to cholesterol levels and other factors associated with cardiovascular disease.
Integrating consultants into your operation to translate the sea of available information into actionable execution can potentially make the difference between simply performing or exceptionally perfecting.
Growing demand and limited real estate has Chinese pork producers looking up to expanded production. More “high-rise hog hotels” are going up in southern China, as the country rapidly modernizes their hog industry.