As they gathered in the bleachers to listen to industry leaders and experts share their knowledge about the swine industry, I couldn’t help but think these are the most important faces of our industry.
If you don’t spend time around kids in the pork industry, you need to start. Check out this first in a series of videos of their stories and hear the enthusiasm in their words and their voices for yourself.
A recent study says pesticide levels in organically grown foods is equal to conventionally grown foods. Yes, consumers are paying more for organic foods that still use pesticides. But that won't change their minds.
The jury verdict against a hog farm last week sent reverberations throughout the pork industry. It was the first of several pending lawsuits in North Carolina, and it set a dangerous and uncomfortable precedent.
People have long assumed that poultry, with lower levels of saturated fatty acids compared with most red meats, would contribute less to cholesterol levels and other factors associated with cardiovascular disease.