People have long assumed that poultry, with lower levels of saturated fatty acids compared with most red meats, would contribute less to cholesterol levels and other factors associated with cardiovascular disease.
Six consumers shared their meat purchasing habits, including how much price, taste, appearance, animal welfare, antibiotics and labeling claims matter during the opening session of the Animal Ag Alliance's Summit.
In a conversation with a writer this week I was asked a variety of questions about this falls markets and the opening of new slaughter plants next summer. I've also had conversations this week with equipment suppl
Yum! Brands Inc.’s KFC warned that a supply-chain breakdown that has shut more than half of its 900 U.K. outlets would persist for the rest of the week, continuing to deprive fans of their fried-chicken fix.
The Agricultural Data Coalition (ADC) announced the formation of a farmer advisory board to assist the coalition in accomplishing its core principle of farmers being in control of the data collected on their operations