Nine years ago, one of the first bioreactors was installed on Mike Bravard’s farm near Jefferson, Iowa. Last week, that bioreactor was reconditioned, all in an effort to make water cleaner for people downstream.
People have long assumed that poultry, with lower levels of saturated fatty acids compared with most red meats, would contribute less to cholesterol levels and other factors associated with cardiovascular disease.
Food production doesn’t have to be a victim of climate change. New research suggests that crop yields and the global food supply chain can be preserved by harnessing the critical partner in food supply – soil.