People have long assumed that poultry, with lower levels of saturated fatty acids compared with most red meats, would contribute less to cholesterol levels and other factors associated with cardiovascular disease.
Unintended consequences of trade disruptions can mean countries become more self-sufficient and less willing to work with trading partners. That’s what happened with Russia. Do we want that to happen with China?
Six consumers shared their meat purchasing habits, including how much price, taste, appearance, animal welfare, antibiotics and labeling claims matter during the opening session of the Animal Ag Alliance's Summit.