U.S. soybean futures rose to their highest in almost two years on Thursday to trade above the $11 mark as investors continued to price in strong export demand for U.S. soy in the face of a rain-reduced harvest in Argent
Iowa Select Farms and the Deb and Jeff Hansen Foundation donated 17,000 boneless pork loin roasts during Operation Christmas Meal, a free pork loin giveaway for families unable to afford a Christmas meal this year.
Iowa State's Department of Animal Science celebrates 100 years of meat science in November when faculty, alumni and students will gather to recognize one of the country’s first land-grant meat science programs.
Stubbornly record-high corn prices in Brazil, the world's No. 2 exporter of the grain, are compelling pork producers to slaughter sows they cannot afford to feed and poultry processors to close plants.
USMEF opened its annual conference with a status report on the current state of U.S. beef, pork and lamb exports, followed by a discussion of trade policy issues shaping the outlook for exports in 2019 and beyond.
Nelson Lister and Marie Stimpson are the 2018 winners of $10,000 Hormel Heroes Scholarships recognizing outstanding students with military backgrounds pursuing degrees in culinary arts or foodservice management.
Deborah Johnson, CEO of the North Carolina Pork Council for the past ten years, has announced that she plans to step down from her position by the end of the year. Johnson has served as a strong advocate for North Carol
Belstra Milling was instrumental in starting Fair Oaks Farms, and since Farm Journal's PORK is featuring Nick DeKryger of Belstra Milling this week, here's the article Wyatt Bechtel wrote when The Pig Adventure began.